Lunch
Dinner

Appetizers
- Soupe A L'oignons $5.00
- Salade De Mesclun Du Marche $6.00
  
  baby green salad with herbs
- Local Tomato, Basil & Summer Corn Salad $8.00
  
  grated goat cheese & aged balsamic syrup
- Huitres De Saison
  
  seasonal oysters on the half shell
- Shrimp Cocktail (4) $12.00
  
  avocado and gazpacho sauce
- Japanese Yellowtail $10.00+
  
  citrus gastrique, hawaiian sea salt & truffle oil
- Moules "Frites" $15.00
  
  steamed candian mussels with french fries, au vin blanc - white wine, shallots & fresh herbs, indochine - lobster coconut broth, lemon grass, ginger & thai chili, provencales - tomato, sweet garlic & basil

Salads Principaux
- Poulet Aux Mesclun, Chevre Et Noix $14.00
  
  organic chicken, belgian endive, goat cheese, walnuts & roasted beets
- Salade Nicoise $16.00
  
  seared rare yellowfin tuna, shrimp, baby greens & green market vegetables
- Salade Caesar "Summer 2007" $16.00
  
  romaine leaves, arugula & parmesan crusted salmon
- Salade Frisee Aux Lardons $14.50
  
  warm roquefort, bacon & poached organic eggs
- Salade Du Boucher $14.50
  
  sliced pub steak, mixed baby greens, roquefort & green market baby tomatoes

Sandwiches

served with french fries
- Sandwich De Poulet $10.00
  
  chicken breast, fruyere, oven roasted tomatoes & arugula
- Croroque Madame $9.50
  
  grilled ham, gruyere, mornay & an organic fried egg
- Sandwich De Crabe $14.50
  
  jumbo lump crab, arugula & local tomato
- Sandwich Du Boucher $14.50
  
  steak sandwich, caramelized onions & gruyere on baguette
- The Union Buburger $12.00
  
  certified angus beef with cheese, tomato, cippolini & frisee (swiss, cheddar, blue)
- Plats Principaux
  
  chef's frittata du jour
- Raviolis Avec Des Champignons Et Epinards $14.50
  
  wild mushrooms ravioli, spinach & oven roasted tomatoes
- Savory Sashimi Tuna Tart $15.00
  
  sweet cippolini, fennel & black olive tapenade served with demi salad
- Carpaccio Of The Day
  
  with mixed seasonal greens
- Saumon Unilateral $15.00
  
  artichoke hearts, fennel, oven roasted tomatoes & black olives
- Steak Tartare $15.00
  
  "special du boucher" steak tartar and pommes gaufrette
- Steak Frites "Entrecote De Paris" $21.00
  
  dry aged certified black angus

Plats Du Jour
- Monday $16.00
  
  atlantic jumbo lump crabcake with local green market succotash
- Tuesday $16.00
  
  grilled scallops & asparagus salad
- Wednesday $16.00
  
  frenched chicken breast with creamy morels, haricots verts & summer corn
- Thursday $20.00
  
  onglet du boeuf "au poivre verte" savory spinach timbale
- Friday $15.50
  
  fish & chips, apple/fennel tartar sauce

Side
- Haricots Verts Amadines $4.50
- Wild Mushrooms & Roasted Shallots $4.50
- Sauteed Spinach $4.50
- Ratatouille "Provencales" $4.50
- Pommes Frits $4.50

Appetizers
- Soupe a L'Oignons $6.00
  
  traditional french onion soup generously topped with gruyere
- Salade De Mesclun Du Marche $6.00
  
  gathered baby green salad, herbs, pumpkin seeds
- Frisee Aux Lardons & Roquefort $8.00
  
  frisee salad with lardons & roquefort cheese
- Tartare DeThon $11.00
  
  tuna tartar & osetra caviar
- Huitres Du Jour
  
  seasonal oysters on the half shell
- Steak Tartar a La "Parisienne" $9.00
- Escargots Traditionnel $8.00
- Betteraves Au Fromage De Chevre $8.00
  
  roasted beets, warm goat cheese, endives & walnuts
- Galette De Crabe $11.00
  
  sauteed maryland lump crabcake with green market succotash
- Assiette De Charcuterie $10.00
  
  plate of house made sausage, plate & cured meat

Entrees
- Poulet De Ferme Roti Avec Un Tatin Des Legumes $15.50
  
  organic spit-roasted chicken, caramelized onion & fennel tarte tatin
- Magret De Canard A La Marocaine $19.00
  
  za atar dusted duck breast, confit & sweet potato roulade
- Chopped Summer Salad Nicoise $19.00
  
  seared rare yelloe fin tuna, maine lobster & sauteed shrimp
- Union Square Linguini Au Homard $18.50
  
  citrus poached lobster, linguini, sweet corn broth, tomato & fava beans
- Lotte Dore Avec Sa Galette De Pomme De Terre $19.00
  
  bronzed monkfish, red pepper, corn & summer potato hash
- Saumon Avec Les Legumes Du Marche $18.00
  
  crispy skin salmon, union square green market vegetable saute
- Thon Au Poivre Vert $18.00
  
  green peppercorn crusted tuna, artichoke, summer tomato & basil fricasse
- Certified Black Angus New York Strip Steak $29.00
  
  vinegar & herb frites
- Flatiron Pub Steak Avec Poivre Vert $16.50
  
  truffle & sage frites

Moules "Frites"
- 2 Lb. Steamed Cultured Mussels & Frites $16.50
- Homard
  
  rich roasted lobster essence
- Basquaise
  
  chorizo, shallots, red & yellow pepper
- Provencale
  
  roasted tomato, sweet garlic & basil
- Au Vin Blanc
  
  white wine & fresh market herb
- Steak Frites
  
  "entrecote de paris" 13 oz. dry aged certified black angus
- Cote De Boeuf
  
  dry aged certified black angus carved table-side (for 2) served with pommes frites

Plats Du Jour
- Monday Fricasse De St Jacques $19.50
- Tuesday Cassoulet Toulousain $20.00
  
  lamb, duck confit & garlic sausage
- Wednesday Boeuf Bourguignon $19.50
- Thursday Confit De Canard Lyonaise $20.00
- Friday Bouillabaisse Marseillaise $24.00
  
  lobster, shrimp, sea scallops, mussels, monkfish, clams
- Saturday Carres D'Agnean Marrocaine $27.50
  
  cousous, roast rack of lamb with mint & almond pesto
- Sunday Coq Au Vin 'Rouge' $17.50

Sides
- Spinach Gratine $6.00
- Wild Mushrooms & Roasted Shallots $6.00
- House - Whipped Potatoes $6.00
- Pomme Frites $6.00
- Haricots Verts Amandine $6.00
- Gratin Dalphinois $6.00
- Ratatouille "Provencales" $6.00

Menu for Steak Frites provided by Allmenus.com

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