In Vino

mixed marinated beets

mushrooms and thyme

white beans with basil pesto

choice for:

heirloom tomato, fresh buffalo mozzarella and basil

beef meatballs in ragú

grilled treviso with bagna cauda and summer beans

with arrabbiata and ricotta salata

with arugula and parmigiano-reggiano

with pancetta and tuscan kale

house cured duck prosciutto with sweet and sour onions

traditional salad of tomatoes, bread and vegetables

linguini with razor clams, pancetta and pickled chilies

homemade gnocchi with arrabbiata and mozzarella

caramelized fennel ravioli with sage fennel butter

bolognese lamb and pork ragú with parmesan

peppered prime ny strip steak with olive oil potatoes and aceto manodori

grilled heritage pork chop with giardiniera and barbera vinaigrette

with summer beans, grilled corn and tomato vinaigrette

seared sea scallops with marinated cucumbers and salsa verde

grilled quail with rapini pesto and vin cotto

amish organic chicken for two - with cavalo nero and lemon balsamic

with lemon

with pearl onions

with chilies