Appetizers
- Poached $8.50
  
  pear and gorgonzola filled puff pastry
- Affettati Misti $10.00
  
  imported Italian cold cuts
- Fried Calamari $10.00
  
  fresh calamari tossed in flour and fried served with spicy tomato sauce
- Grilled Vegetables $9.00
  
  grilled assorted vegetables with extra virgin olive oil
- Prosciutto $11.00
  
  and mozzarella with roasted peppers
- Bresaola $9.50
  
  arugola goat cheese, pears and lemon
- Chicken $8.50
  
  livers sauteed with balsamic vinegar
- Mussels $9.50
  
  sauteed with garlic and parsley in a white wine sauce
- Soup of the Day $6.00

Salads
- Mesclun Mix Salad $7.00
  
  house blend of assorted greens
- Baby Artichokes $10.50
  
  thinly sliced with parmesan flakes
- Arugola $8.50
  
  goat cheese and tomatoes
- Caprese $10.50
  
  tomatoes, mozzarella and fresh basil
- Beets Salad $8.50
  
  with goat cheese and red wine vinaigrette
- Arugola Avocado $9.50
  
  hearts of palm and parmesan flakes salad
- Tuna $10.50
  
  salad with string beans, eggs, olives, over lettuce
- Cucumber $10.00
  
  tomatoes, onion, black olives, fresh basil
- Mushroom $9.50
  
  cremini, greens, pecan, pears and fontina cheese in a white truffle oil dressing
- Tomato and Onions $9.50
  
  fresh basil, oregano and olive oil
- 'Del Sol' $9.50
  
  lettuce, sweet corn, pickled peppers, tomatoes and hearts of palm

Pasta
- Ravioli $14.50
  
  filled with spinach and ricotta in a butter and sage sauce
- Penne $13.50
  
  pomodoro e mozzarella tomato and basil sauce with fresh mozzarella
- Gnocchi $14.50
  
  with veal sauce potato dumplings in veal, carrots and sage
- Tagliolini $15.50
  
  with rock shrimp, radicchio in a fresh tomatoes sauce
- Veal $14.50
  
  ravioli in a prosciutto cream sauce
- Pappardelle $14.50
  
  spinach pappardelle with bacon, onions and tomato sauce
- Bigoli $14.50
  
  with lamb ragu spaghetti - like pasta with savory lamb sauce
- Rigatoni $14.50
  
  with eggplant, tomato sauce and ricotta salata
- Risotto $16.00
  
  my hometown specialty: shrimp and asparagus risotto

Main Dishes
- Salmon $18.00
  
  potato crusted salmon fillet with caper sauce
- Branzino $21.00
  
  baked striped bass fillet with artichokes and potatoes
- Shrimp and Scallop $21.50
  
  skewers with pesto dressing and ratatouille
- Zuppa Di Pesce $22.00
  
  seafood and shellfish stew with garlic croutons
- Cornish - Hen $18.00
  
  roasted served with roasted potatoes
- Veal Scaloppini $21.00
  
  capers lemon sauce, mashed potatoes
- Chicken Rollatini $18.00
  
  breast stuffed with goat cheese
- Steak $25.50
  
  grilled with roasted potatoes
- Sausages $18.00
  
  grilled and served with broccoli rabe
- Cassole $17.50
  
  'of chicken, chicken morsel with vegetables and shitake mushroom ragu'

Sides
- Sauteed Vegetables $5.50
- Asparagus $6.00
- Roasted Potatoes $6.00
- Broccoli Rabe $6.00
- Mashed Potatoes $6.00
- Fried Olives $1.75
- Lamb Ragu' $6.00

Dessert
- Pear Almond Tart $6.00
- Panna Cotta $5.00
- Chocolate Mousse $6.00
- Chocolate Cake $6.00
- Tiramisu' $5.00
- Ricotta Tart $6.00
- Creme Caramel $5.00
- Granita $4.00
  
  please inquire for flavors available

Cheese and Fruit Tasting
- Gorgonzola
  
  ripe and full
- Grana Padano
  
  nutty and mild
- Taleggio
  
  soft and creamy
- Ricotta Salata
  
  smokey and dry
- Moliterno
  
  sharp and sweet
- Fox River
  
  soft and velvety
- 6y Cheddar
  
  nutty and sharp
- Bucheron
  
  flaky and subtle
- Humbolt Fog
  
  fresh and creamy
- 3 Cheeses $15.00
  
  served with strawberries, pears, port wine confit and walnut, raisin bread

Menu for Luca To Go provided by Allmenus.com

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