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everyday we feature a different soup, beef, chicken, red peas or pigeon (gungo) beans
moist jerk chicken breast marinated in jerk sauce, served with lettuce, tomato, carrot & cucumber
chicken marinated in jamaican jerk seasoning and slow roasted
chicken braised in dark sauce
curry-drenched chicken prepared traditional jamaican style
goat meat marinated in curry & other caribbean spices
tender braised oxtails a real carabean favorite
cooked traditional jamaican style
shrimps are marinated and cooked on curry sauce
king fish fried served excoveitch style
a simply and basil treat that will compliment any meat
parboiled rice and pigeon / red peas flavored with coconut milk, herbs and spices
a whole red snapper served escovietch (tangy vinaigrette sauce) or stew (lightly sweetened brown sauce) style garnished with sweet peppers and onions
a generously portioned king fish steak served escovietch tangy vinaigrette sauce or stew lightly sweetened brown sauce style. garnished with sweet peppers and onions
rice, fried plantains a complement to any dish
cabbage, carrots, corn kemels, green peas and string beans lightly seasoned and delicately sauteed
real cheddar cheese and elbow macaroni baked to a golden hue