Picholine

Picholine
Prix Fixe
(212) 724-8585

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Prix Fixe

3 Course Tasting Menu

$105.00
- Kinmedai Ceviche A La Minute
  
  Citrus, ginger, radish, chili, avocado
- Warm White Tuna Cru
  
  Sauce antiboise, tapenade aioli, basil tempura
- Smoked Sturgeon Panna Cotta
  
  Wild american caviar, beets, apples
- White and Green Asparagus Salad
  
  Parmesan textures, smoked trout roe, sauce gribiche
- Wild Mushroom Risotto
  
  Aged rice fava beans, pecorino, black truffle butter
- White Gazpacho
  
  Red gazpacho sorbet, pimenton chicharron
- Salvatore Bkln Ricotta Agnolotti
  
  Artichoke barigoule, bottarga, parsley pistou
- Foiegras Torchon
  
  Rhubarb, pickled green almonds, pink peppercorn
- Maine Lobster
  
  Confit radishes, sugar snap peas, lobster jus presse
- Day Boat Halibut En Croute
  
  Peas a la francaise, rhubarb, mint
- Lightly Cooked Wild King Salmon
  
  Asparagus, vin jaune sabayon, morel vinaigrette
- Spotted Skate Wing
  
  Chorizo emulsion, basquaise marmalade, paella socarrat
- Celery Root Bourguignon
  
  A la grand-mere, red wine sauce
- Loinofelys Ianfields Farm Lamb
  
  Eggplant pave, nicoise flavors, bagna cuada
- Painted Hills Beef Rib Eye
  
  Potato gnocchi, creamed ramps, crisp onion petal
- Four Story Hill Aged Squab
  
  Wild snails, nettles, spring onion, buttermilk curd

3 Course Pre-Theater Menu

$88.00
- Warm White Tuna Cru
  
  Sauce antiboise, tapenade aioli basil tempura
- White and Green Asparagus Salad
  
  Parmesan textures, smoked trout roe sauce gribiche
- Salvatore Bkln Ricotta Agnolotti
  
  Artichoke barigoule, bottarga, parsley pistou
- Spotted Skate Wing
  
  Chorizo emulsion, basquaise marmalade paella socarrat
- Celery Root Bourguignon
  
  A la grand-mère, red wine sauce
- Wild Mushroom Risotto
  
  Aged rice fava beans, black truffle butter
- Caramelized Pineapple
  
  Coconut tapioca, mango-kaffir lime sorbet passion fruit
- Chocolate Textures and Flavors
  
  Dark chocolate cremeux, milk chocolate espuma, white chocolate semifreddo

Vegetarian 5 Course Tasting Menu

$125.00
- White and Green Asparagus Salad
  
  Parmesan textures, sauce gribiche
- White Gazpacho
  
  Red gazpacho sorbet, pimenton chicharron
- Salvatore Bkln Ricotta Agnolotti
  
  Artichoke barigoule, parsley pistou
- Wild Mushroom Risotto
  
  Aged rice fava beans, black truffle butter
- Vegetable Pot Au Feu
  
  Barley risotto, umami consomme
- Eggplant Pave
  
  Mediterranean flavors
- Celery Root Bourguignon
  
  A la grand-mere, red wine sauce
- Spring Onion A La Plancha
  
  Nettles, ramps, buttermilk curd
- Fromag Eaffines
  
  Selections from our cheese cart
- Strawberry Vacherin
  
  Creme fraiche-balsamic ice cream , strawberry sorbert, rhubarb soup
- Chocolate Textures and Flavors
  
  Dark chocolate cremeux, milk chocolate espuma white chocolate semifreddo

5 Course Tasting Menu

$135.00
- Warm White Tuna Cru
  
  Sauce antiboise, tapenade aioli, basil tempura
- Kinmedai Ceviche A La Minute
  
  Citrus, ginger, radish, chili, avocado
- Wild Mushroom Risotto
  
  Aged rice fava beans, pecorin, black truffle butter
- Salvatore Bkln Ricotta Agnolotti
  
  Artichoke barigoule, bottarga, parsley pistou
- Day Boat Halibut En Croute
  
  Peas a la francaise, rhubarb, mint
- Maine Lobster
  
  Confit radishes, sugar snap peas, lobster jus presse
- Painted Hills Beef Rib Eye
  
  Potato gnocchi, creamed ramps, crisp onion pearls
- Loinofe Lysianfields Farm Lamb
  
  Eggplant pave, niçoise flavors, bagna cuada
- Fromag Eaffines
  
  Selections from our cheese cart
- Strawberry Vacherin
  
  Creme friache-balsamic ice cream, strawberry sorbet
- Chocolate Textures And Flavors
  
  Dark chocolate cremeux, milk chocolate espuma, white chocolate semifreddo

Desserts

$15.00
- Lemon And Olive Tart
  
  Candied fennel, olive oil sorbet, basil
- Caramelized Pineapple
  
  Coconut tapioca, mango-kaffir lime sorbet, passion fruit
- Strawberry Vacherin
  
  Creme friache-balsamic ice cream, strawberry sorbet
- Chocolate Textures and Flavors
  
  Dark chocolate cremeux, milk chocolate espuma white chocolate semifreddo
- Banana Caramel Mousse
  
  Walnut praline, banana fosters ice cream

Menu for Picholine provided by Allmenus.com

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