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  • Picholine

Picholine

(212) 724-8585

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  • 35 West 64th Street, New York, NY 10023
  • Restaurant website
  • American (New) ,  Mediterranean
  • $$$$$
  • Picholine

  • (212) 724-8585
  • Prix Fixe
  • 3 Course Tasting Menu
    $105.00
    • Kinmedai Ceviche A La Minute

      Citrus, ginger, radish, chili, avocado

    • Warm White Tuna Cru

      Sauce antiboise, tapenade aioli, basil tempura

    • Smoked Sturgeon Panna Cotta

      Wild american caviar, beets, apples

    • White and Green Asparagus Salad

      Parmesan textures, smoked trout roe, sauce gribiche

    • Wild Mushroom Risotto

      Aged rice fava beans, pecorino, black truffle butter

    • White Gazpacho

      Red gazpacho sorbet, pimenton chicharron

    • Salvatore Bkln Ricotta Agnolotti

      Artichoke barigoule, bottarga, parsley pistou

    • Foiegras Torchon

      Rhubarb, pickled green almonds, pink peppercorn

    • Maine Lobster

      Confit radishes, sugar snap peas, lobster jus presse

    • Day Boat Halibut En Croute

      Peas a la francaise, rhubarb, mint

    • Lightly Cooked Wild King Salmon

      Asparagus, vin jaune sabayon, morel vinaigrette

    • Spotted Skate Wing

      Chorizo emulsion, basquaise marmalade, paella socarrat

    • Celery Root Bourguignon

      A la grand-mere, red wine sauce

    • Loinofelys Ianfields Farm Lamb

      Eggplant pave, nicoise flavors, bagna cuada

    • Painted Hills Beef Rib Eye

      Potato gnocchi, creamed ramps, crisp onion petal

    • Four Story Hill Aged Squab

      Wild snails, nettles, spring onion, buttermilk curd

  • 3 Course Pre-Theater Menu
    $88.00
    • Warm White Tuna Cru

      Sauce antiboise, tapenade aioli basil tempura

    • White and Green Asparagus Salad

      Parmesan textures, smoked trout roe sauce gribiche

    • Salvatore Bkln Ricotta Agnolotti

      Artichoke barigoule, bottarga, parsley pistou

    • Spotted Skate Wing

      Chorizo emulsion, basquaise marmalade paella socarrat

    • Celery Root Bourguignon

      A la grand-mère, red wine sauce

    • Wild Mushroom Risotto

      Aged rice fava beans, black truffle butter

    • Caramelized Pineapple

      Coconut tapioca, mango-kaffir lime sorbet passion fruit

    • Chocolate Textures and Flavors

      Dark chocolate cremeux, milk chocolate espuma, white chocolate semifreddo

  • Vegetarian 5 Course Tasting Menu
    $125.00
    • White and Green Asparagus Salad

      Parmesan textures, sauce gribiche

    • White Gazpacho

      Red gazpacho sorbet, pimenton chicharron

    • Salvatore Bkln Ricotta Agnolotti

      Artichoke barigoule, parsley pistou

    • Wild Mushroom Risotto

      Aged rice fava beans, black truffle butter

    • Vegetable Pot Au Feu

      Barley risotto, umami consomme

    • Eggplant Pave

      Mediterranean flavors

    • Celery Root Bourguignon

      A la grand-mere, red wine sauce

    • Spring Onion A La Plancha

      Nettles, ramps, buttermilk curd

    • Fromag Eaffines

      Selections from our cheese cart

    • Strawberry Vacherin

      Creme fraiche-balsamic ice cream , strawberry sorbert, rhubarb soup

    • Chocolate Textures and Flavors

      Dark chocolate cremeux, milk chocolate espuma white chocolate semifreddo

  • 5 Course Tasting Menu
    $135.00
    • Warm White Tuna Cru

      Sauce antiboise, tapenade aioli, basil tempura

    • Kinmedai Ceviche A La Minute

      Citrus, ginger, radish, chili, avocado

    • Wild Mushroom Risotto

      Aged rice fava beans, pecorin, black truffle butter

    • Salvatore Bkln Ricotta Agnolotti

      Artichoke barigoule, bottarga, parsley pistou

    • Day Boat Halibut En Croute

      Peas a la francaise, rhubarb, mint

    • Maine Lobster

      Confit radishes, sugar snap peas, lobster jus presse

    • Painted Hills Beef Rib Eye

      Potato gnocchi, creamed ramps, crisp onion pearls

    • Loinofe Lysianfields Farm Lamb

      Eggplant pave, niçoise flavors, bagna cuada

    • Fromag Eaffines

      Selections from our cheese cart

    • Strawberry Vacherin

      Creme friache-balsamic ice cream, strawberry sorbet

    • Chocolate Textures And Flavors

      Dark chocolate cremeux, milk chocolate espuma, white chocolate semifreddo

  • Desserts
    $15.00
    • Lemon And Olive Tart

      Candied fennel, olive oil sorbet, basil

    • Caramelized Pineapple

      Coconut tapioca, mango-kaffir lime sorbet, passion fruit

    • Strawberry Vacherin

      Creme friache-balsamic ice cream, strawberry sorbet

    • Chocolate Textures and Flavors

      Dark chocolate cremeux, milk chocolate espuma white chocolate semifreddo

    • Banana Caramel Mousse

      Walnut praline, banana fosters ice cream

Menu for Picholine provided by Allmenus.com

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