Country breakfast with coffee, tea or café au lait. Two country buttermilk biscuits served with butter and jam
Manhattan breakfast with coffee, tea or cafe au lait. Two twists served with cream cheese and jam
A base of organic baby kale with grated carrot, diced apple and cucumber, topped with natural chicken breast that is roasted with garlic, lemon and mustard
Cauliflower roasted with curry, toasted pumpkin seeds, over romaine lettuce & mesclun greens. Served with orange & toasted sesame vinaigrette
Our homemade tuna salad on a bed of mesclun greens with carrot sticks, grape tomatoes and kalamata olives. Served with lemon & olive oil dressing on the
Organic chickpeas with spinach, roasted beets with toasted walnuts and parsley, organic quinoa with chives and carrots served on a bed of mesclun greens. Served with lemon & olive oil dressing on the side
Soup served at Hells Kitchen and the village locations with a breadstick or a rustic roll. soups by hale and hearty
Monday - Potato Onion with Swiss and Provolone Tuesday - Pesto Tomato with Fresh Mozzarella Wednesday - Spinach Tomato with Fresh Mozzarella Thursday - Black Olive, Goat Cheese and Tomatoes Friday - Fresh tomato mozzarella Saturday - three cheese Sunday - spinach tomato with fresh mozzarella
Ham & swiss spinach & mushroom tomato & goat cheese
Red velvet with swiss meringue buttercream black and white devil's food with chocolate silk simply yellow cake with mocha simply yellow cake with pink frosting carrot with cream cheese frosting
The perfect blend of cow and goat's milk yogurt (with a hint of vanilla), combined with our homemade granola and blueberry-raspberry compote
Deep chocolate with chocolate chips & toasted hazelnuts. Our most popular
Toasted hazelnuts with orange zest and a hint of black pepper
Served with or without nuts
Made with almonds & hints of orange & lemon
Made with raspberry compote, hazelnuts and almonds
A velvety blend of cream cheese & tangy vanilla yogurt with a homemade speculoos cookie crust
Chicken salad with applewood smoked bacon, toasted walnuts, currants & mayonnaise
Local smoked salmon with cream cheese, tomatoes, red onion, capers & chives
Raisin & fennel bread With romaine lettuce, cranberry & mayonnaise
On organic country white with lettuce, tomato & mayonnaise
Tuna salad with mayonnaise, lemon, celery & chives
Tuna salad and cheddar cheese on our soft sandwich roll
Served with sliced tomato, fresh basil & a drizzle of olive oil & red wine vinegar.
Hummus (organic chickpeas, roasted garlic, lemon and spices), carrots, cucumber, red pepper & red onion
On whole wheat five grain bread with avocado, tomato, lettice & a drizzle of lemon oil
On our country sourdough with spicy chipotle pepper puree, red onions, tomatoes & fresh cilantro
Served with tomato & a touch of vinaigrette
On walnut raisin bread with watercress.
On whole wheat bread with all-natural (unsweetened) peanut butter & strawberry preserves.
Ham, swiss cheese and dijon mustard & a bit of mayo.
French madrange ham and Plugra butter with cornichons on a crusty baguette
Filled with ham, swiss cheese and a dab of mayonnaise & mustard.
Ham and cheddar with a touch of butter on a cheese biscuit
Served with a touch of dijon mustard and mayonnaise on our potato onion dill roll
Featuring fonte coffee
Made with a blend of artisan chocolates and served with a homemade marshmallow
Orange apple cider grapefruit
Birch beer root beer sarsparilla
Our homemade hot chocolate with two shots of espresso
Earl grey, orange pekoe, english breakfast, green, irish breakfast herbal: peppermint, chamomile
Assorted flavors lemon seltzer orange seltzer raspberry seltzer black cherry ginger ale
Assorted flavors blackberry cranberry lime grapefruit orange pomegranate
Still sparkling saratoga
Menu for Amy's Bread provided by Allmenus.com
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