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FreeBird chicken, chihuahua, salsa verde, corn tortillas, crema. Gluten-free.
Roasted mushrooms, Manchego, organic spelt tortillas.
Mexican wild shrimp, pineapple slaw, chipotle butter. Gluten-free.
Shenandoah valley organic chicken wings, guajillo sauce, avocado crema.
Habanero-lime marinated red onions, serrano-papaya pico, duck chicharones, corn relish. Gluten-free.
Roasted beet, orange, jicama, arugula, watermelon radish, cayenne almonds, sherry vinaigrette. Gluten free.
Citrus-cured market fish, cucumber, avocado, red onion, Serrano chile, lime and cilantro. Gluten-free.
Sauteed gulf shrimp, goat cheese, coconut rice, poblano chile, and shrimp stock-roasted red pepper reduction.
Caramelized brussell sprouts, toasted almonds, and Pt. Reyes blue cheese. Gluten-free.
Watermelon, jicama, preserved tomatillos and agave-lime vinaigrette. Gluten-free.
Noodles, sauteed kale, spicy chile nut herb salsa and chipotle peanuts.
Melted Oaxaca and Chihuahua fondue, house-made chorizo or sauteed mushrooms, tomatoes, onions and jalapenos. Gluten-free.
Achiote marinated gulf shrimp, citrus-habanero salsa fresca, crisp corn tortillas and arugula salad. Gluten-free.
Red and yellow watermelon, avocado, serrano chiles, cotija. Gluten free.
Avocado, tomato, Point Reyes blue cheese, balsamic vinaigrette. Gluten free.
Blackened salmon bowl, rainbow tomatoes, corn, black beans, agave lime vinaigrette.
FreeBird chicken, caramelized onions, tomatoes, chipotle and cotija cheese. Gluten free.
Pumpkin seed crusted catch of the day, cabbage slaw, habanero salsa and lime aioli. Gluten free.
Cinnamon-clove rubbed du Breton pork, guacamole. Gluten-free.
Huitlacoche-portobello saute, goat cheese, tomatillo salsa. Gluten free.
Silver Fern grass fed angus, onions, avocado, chipotle crema. Gluten free.
Mexican wild shrimp, poblano-almond salsa, papaya pico. Gluten free.
3 tacos. Herb roasted lamb shoulder, chipotle harissa, cucumber, avocado, cilantro crema and pan arabe.
Organic grass-fed rib eye, braised onions, avocado and chipotle crema.
3 tacos. Pumpkin seed crusted mahi-mahi with lime-cilantro slaw, roasted habanero salsa and aioli. Gluten-free.
3 tacos. Huitlacoche-portobello saute, goat cheese, avocado and tomatillo salsa. Gluten-free.
Your choice of protein with avocado, panela and jack, watercress, refried black beans, whole wheat tortillas.
Your choice of protein with avocado, panela and jack, watercress, refried black beans, whole wheat tortillas.
Organic turkey, chorizo, mashed potatoes, brussels sprouts, bacon-tortilla crumbs. Gluten free.
Jalapeno-coriander silver fern grass fed angus, tomato, garlic mashed potatoes. Gluten free.
Pomegranate charred FreeBird chicken, kale, guajillo salsa, chihuahua cheese, refried black beans, pickled red cabbage. Gluten-free.
Serrano-lime marianted flat iron steak, baby arugula, beefsteak tomato, honshe meji and royal trumpets. Gluten-free.
Herb marinated flat iron steak, garlic mashed potatoes, onion rings and red wine escabeche.
organic grass-fed rib eye, chipotle mashed potatoes, onion rings and roasted tomatillo salsa.
Chipotle braised natural lamb shank, caramelized onions, roasted tomatoes, epazote and creamy cotija polenta. Gluten-free.
Sauteed gulf shrimp, garlic sauteed broccolini and roasted tomato almond salsa.
Black sea bass, shrimp, PEI mussels, saffron risotto and dry-cured black olive-tomato salsa. Gluten free.
Applewood smoked half free range chicken, kabocha puree, and Guatemalan chile chocolate mole. Gluten-free.
Lime-glazed wild King salmon, quinoa, organic corn poblano hash and charred tomato salsa.
Ancho chile glazed salmon, jalapeno-lime rice, roasted corn relish and adobo.
Gluten free.
Gluten free.
Gluten-free. Vegan.
Gluten free and Vegan.
Pt. Reyes Blue
Gluten-free. Vegan.
Gluten-free.
Mixed greens, jicama, and pepitas with lime dressing
Gluten-free. Vegan.
Gluten-free.
Gluten-free.
Gluten-free. Vegan.
Gluten-free.
Gluten-free. Vegan.
Gluten-free.
Gluten-free. Vegan.
Mexican wild shrimp, pineapple slaw, chipotle butter.
Roasted mushrooms, manchego, organic spelt tortillas.
FreeBird chicken, chihuahua, salsa verde, corn tortillas, crema. Gluten free.
Shenandoah valley organic chicken wings, guajillo sauce, avocado crema.
Habanero-lime marinated red onion, serrano-papaya pico, duck chicharones, corn relish, corn tortillas. Gluten-free.
Sauteed gulf shrimp, goat cheese, coconut rice, poblano chile, and shrimp stock-roasted red pepper reduction.
Caramelized brussell sprouts, toasted almonds, and Pt. Reyes blue cheese. Gluten-free.
Avocado, beefsteak tomatoes, Point Reyes blue cheese, red onion and balsamic-cumin vinaigrette. Gluten-free.
Watermelon, jicama, preserved tomatillos and agave-lime vinaigrette. Gluten-free.
With noodles, sauteed kale, spicy chile nut herb salsa chipotle peanuts.
Melted Oaxaca and Chihuahua fondue, house-made chorizo or sauteed mushrooms, tomatoes, onions and jalapenos. Gluten-free.
Achiote marinated gulf shrimp, citrus-habanero salsa fresca, crisp corn tortillas and arugula salad. Gluten-free.
With achiote marinated shrimp, citrus habanero salsa fresca, arugula, crisp corn tortillas and guacamole.
Red and yellow watermelon, avocado, serrano chile, cotija. Gluten free.
Avocado, tomato, Point Reyes blue cheese, balsamic vinaigrette. Gluten free.
Blackened salmon bowl, rainbow tomatoes, corn, black beans, agave lime vinaigrette.
FreeBird chicken, caramelized onions, tomato, chipotle, cotija cheese. Gluten-free.
Pumpkin seed crusted catch of the day, cabbage slaw, habanero salsa, lime aioli. Gluten free.
Cinnamon-clove rubbed du breton pork, guacamole. Gluten-free.
Huitlacoche-portobello sauteed, goat cheese, tomatillo salsa. Gluten-free.
Silver Fern grass fed angus, onion, avocado, chipotle crema. Gluten free.
3 tacos. Herb roasted lamb shoulder, chipotle harissa, cucumber, avocado, cilantro crema and pan arabe.
Organic grass-fed rib eye, braised onions, avocado and chipotle crema.
3 tacos. Pumpkin seed crusted mahi-mahi with lime-cilantro slaw, roasted habanero salsa and organic ancho corn tortillas with aioli. Gluten-free.
Mexican wild shrimp, poblano-almond salsa, papaya pico. Gluten free.
Bowl of soup with your choice of enchilada.
Mixed green salad with your choice of enchilada.
Bowl of soup with your choice of quesadilla.
Mixed green salad with your choice of quesadilla.
Bowl of soup with your choice of burrito.
Mixed green salad with your choice of burrito.
Please contact restaurant for today's selection.
Bowl of soup with mixed green salad.
Your choice of protein, avocado, panela and jack, watercress, refried black beans, whole wheat tortillas.
Your choice of protein, avocado, panela and jack, watercress, refried black beans, whole wheat tortillas.
Organic turkey, chorizo, mashed potatoes, brussels sprouts, bacon-tortilla crumbs. Gluten free.
Coriander rubbed Silver Fern grass fed angus, tomato, jalapeno, garlic mashed potatoes. Gluten free.
Pomegranate charred FreeBird chicken, kale, guajillo salsa, chihuahua cheese, refried black beans, pickled red cabbage. Gluten-free.
Pulled chipotle-roasted natural pork sandwich with rajas poblanos, avocado, watercress and queso Chihuahua.
Free-range chicken, corn tortillas, rajas poblanas, queso Chihuahua, salsa verde and crema fresca. Gluten-free.
Roasted wild mushrooms, queso Manchego, handmade organic spelt tortillas and jicama-green apple slaw.
Lime-glazed wild King salmon, quinoa, organic corn poblano hash and charred tomato salsa.
Gluten-free.
Gluten free.
Gluten-free. Vegan.
Gluten free. Vegan.
Gluten-free. Vegan.
Gluten-free. Vegan.
Gluten-free. Vegan.
Gluten-free. Vegan.
Ginger, avocado, lime and organic agave nectar.
Spiced flourless chocolate cake, cinnamon ice cream, cajeta. Gluten free.
3-milk and rum soaked sponge cake, banana cream, vanilla whipped cream, candied pecans.
Mexican fritters, cinnamon, piloncillo, sugar, chocolate sauce.