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15 East
slow-poached octopus
kummato, kusshi, shigoku
akami sashimi, toro tartare, caviar sauce
hamachi, kanpachi, shimaaji, buri
seven pieces plus a half roll chef's choice
seven kinds of chef's choice
three different cuts, two pieces of each negitoro roll
five kinds of sashimi, five kinds of sushi, plus a half roll
mizuna, mushroom, radish, asian pear, yuzu-avocado dressing
eleven varieties of authentic japanese seaweed
kaji sake marina black cod uni sauce
seasonal vegetables
sea urchin, mushrooms, chives, pickled wasabi leaf
spinach & shiitake, edamame potato spring roll sea urchini butter
cauliflower mustard puree, fried burdock roots, soy ikura butter
shiitake mushroom, satsuma yam
wasabi-celery root-potato puree, homemade ponzu
hot seasonal mushrooms
fresh water eel
sea eel
yellowtail
king salmon
lean tuna
toro and scallion
shiba shrimp
cucumber
soy braised squash
mountain potato
pickled daikon
plum leaf
slow-poached octopus
marinated salmon roe, shoyu dashi
ice cured red snapper sashimi, ponzu sauce
kumamoto, kusshi, shigoku
akami, sashimi, toro tartare, caviar sauce
hamachi, kanpachi, shimaji, buri
ten pieces chef's choice
ten kinds of chef's choice
five different cuts, two pieces of each
sixteen varieties of seasonal selection
eleven varieties of authentic japanese seaweed
mizuna, mushroom, radish, asian pear, yuzu-avocado dressing
pickled daikon, quail egg, gochujang, honey, pinenuts.
koji marinated black cod uni sauce
berkshire pork belly, smoked cherrywood tea, mushroom, apple
egg custard, mushrooms, black truffle
miso infused duck, raisin, brioche
seasonal vegetables
sea urchin, mushrooms, chives, pickled wasabi leaf
spinach & shiitake, edamame potato spring roll sea urchini butter
cauliflower mustard puree, fried burdock roots, soy ikura butter
simmered daikon, grilled tofu, red wine reduction
red miso reduction, garlic thyme, taro root
shiitake, satsuma yam
wasabi-celery root-potato puree, homemade ponzu
lean tuna
soy-marinated tuna
med-fatty tuna
fatty tuna
seasonal fish
japanese snapper
grunt
fluke
golden eye
sea perch
yellowtail
amber jack
striped jack
king yellowtail
spanish mackerel
gizzard shad
horse mackerel
japanese sardine
japanese mackerel
aji tartar with shiso
needle fish
greenland
fresh water eel
sea eel
orange clam
live scallop
littleneck clam
abalone
penshell scallop
beakneck clam
giant clam
japanese snail
snow crab
boiled shrimp
spotted sweet shrimp
sweet white shrimp
live octopus
poached octopus
spear squid
golden cuttlefish
salmon roe
maine
santa barbara
hokkaido, japan
egg omelet
fresh water eel
sea eel
yellowtail
king salmon
lean tuna
toro and scallion
shiba shrimp
cucumber
soy braised squash
mountain potato
pickled daikon
plum & leaf
marinated salmon roe, shoyu dashi
slow-poached octopus
ice cure japanese snapper sashimi, ponzu sauce
kumamoto, kusshi, shigoku
akami sashimi, toro tartare, caviar sauce
hamachi, kanpachi, shimaaji, buri
ten pieces of chef's choice
ten kinds of chef's choice
two pieces of each, five different cuts
(from $140 and up). our chefs will design a special seasonal menu for you to enjoy
chef's seasonal surprise
foie gras, mushroom, gingko nut
chef's seasonal selection
chef's selection of sushi
homemade buckwheat noodle
coconut ice cream, pumpkin sugar tuile
milk sesame pudding, kurosato syrup
red beans, mochi, matcha jelly, green tea ice cream
sweet potato spring roll, maple ice cream
hazelnut ice cream
ayala, brut, ay
billecart-salmon
spatlese, selbach, saar
cuveé tocqueville, domaine dyckerhoff, reuilly
?cade', napa valley
pere sigalas, santorini
au bon climat, santa barbara county
château mercian, yamanashi
les herbeux, dom michel caillot
ameztoi, rubentis, basque
pasquero, priocca
"le cupole" , tenuta di trinoro
chambolle musigny, lou dumont
cain cuvee, napa
Menu for 15 East provided by Allmenus.com
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