15 East
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15 East
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- Menu
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From Our Sushi Bar - Appetizer
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Tako Yawarakani $15.00
slow-poached octopus
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Three Varieties Of Japanese Oysters $22.00
kummato, kusshi, shigoku
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Sashimi & Tartare Of Bluefin Tuna $25.00
akami sashimi, toro tartare, caviar sauce
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Yellowtail Sashimi Four Ways $36.00
hamachi, kanpachi, shimaaji, buri
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From Our Sushi Bar - Main Course
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Sushi Omakase $35.00
seven pieces plus a half roll chef's choice
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Sashimi Omakase $38.00
seven kinds of chef's choice
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Runa Flight $60.00
three different cuts, two pieces of each negitoro roll
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Sashimi And Sushi Omakase $60.00
five kinds of sashimi, five kinds of sushi, plus a half roll
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From Our Sushi Bar - Main Course
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Chefs Tasting Menu $95.00
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From Our Kitchen - Appetizer
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Salad Of Market Greens $14.00
mizuna, mushroom, radish, asian pear, yuzu-avocado dressing
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Degustation Of Sea Lettuces $14.00
eleven varieties of authentic japanese seaweed
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Grilled Gindara $18.00
kaji sake marina black cod uni sauce
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Kuruma Prawn Tempura $18.00
seasonal vegetables
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From Our Kitchen - Main CourseHandmade & Handcut Soba Noodles With Fresh Wasabi $14. Additional Toppings For Cold Soba: Toasted Seaweed & Shiso Leaf $4, Ikura, Salmon Roe $5, Uni, Sea Urchin $7, Caviar $9, Caviar, Ikura & Uni $15. Additional Toppings For Hot Soba: Seasonal Mushrooms $5, Kuruma Prawn Tempura $9, Nishn, Simmered Herring $10, Duck-With Green Onions $12, King Crab Tempura $16.
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Matsutake Uni Risotto $32.00
sea urchin, mushrooms, chives, pickled wasabi leaf
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Seared Sea Scallops $36.00
spinach & shiitake, edamame potato spring roll sea urchini butter
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Smoked Wild Scottish Salmon $32.00
cauliflower mustard puree, fried burdock roots, soy ikura butter
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Cherry Wood Smoked Duck $32.00
shiitake mushroom, satsuma yam
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Ribeye Of Texas Kobe Beef $55.00
wasabi-celery root-potato puree, homemade ponzu
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First CourseOne Of Three Options.
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Seasonal Soup
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Mizuna Salad
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Homemade Tofu
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Second CourseOne Of Three Options.
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Sushi
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Soba
hot seasonal mushrooms
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Risotto
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Second Course
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Dessert
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Traditional Rolls
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Salmon Skin $6.00
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Unagi $8.00
fresh water eel
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Anago $10.00
sea eel
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Hamachi $10.00
yellowtail
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Sake $10.00
king salmon
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Tekka $14.00
lean tuna
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Negitoro $18.00
toro and scallion
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Ebi Oboro $10.00
shiba shrimp
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Market Vegetables $8.00
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Kappa
cucumber
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Avocado $5.00
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Kanpyo $6.00
soy braised squash
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Yamaimo $6.00
mountain potato
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Oshinko $6.00
pickled daikon
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Ume & Shiso $6.00
plum leaf
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From Our Sushi Bar - Appetizer
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Tako Yawarakani $15.00
slow-poached octopus
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Ikura Shoyu-Zuke $12.00
marinated salmon roe, shoyu dashi
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Tai Arai $22.00
ice cured red snapper sashimi, ponzu sauce
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Three Varieties Of Japanese Oysters $22.00
kumamoto, kusshi, shigoku
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Sashimi & Tartare Of Bluefin Tuna $25.00
akami, sashimi, toro tartare, caviar sauce
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Yellowtail Sashimi Four Ways $36.00
hamachi, kanpachi, shimaji, buri
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From Our Sushi Bar - Main Course
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Sushi Omakase $65.00
ten pieces chef's choice
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Sashimi Omakase $65.00
ten kinds of chef's choice
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Tuna Flight $80.00
five different cuts, two pieces of each
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Sashimi And Sushi Omakase $110.00
sixteen varieties of seasonal selection
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From Our Kitchen - Appetizer
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Degustation Of Sea Lettuces $14.00
eleven varieties of authentic japanese seaweed
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Salad Of Market Greens $14.00
mizuna, mushroom, radish, asian pear, yuzu-avocado dressing
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Mishima Beef Tartare $24.00
pickled daikon, quail egg, gochujang, honey, pinenuts.
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Charcoal Grilled Gindara $18.00
koji marinated black cod uni sauce
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Smoked Kurobuta $18.00
berkshire pork belly, smoked cherrywood tea, mushroom, apple
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Foie Gras Chawan Mushi $18.00
egg custard, mushrooms, black truffle
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Foie Gras Terrine $21.00
miso infused duck, raisin, brioche
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Kuruma Prawn Tempura $18.00
seasonal vegetables
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From Our Sushi Bar - Main CourseHandmade & Handcut Soba Noodles With Fresh Wasabi $14. Additional Toppings For Cold Soba: Toasted Seaweed & Shiso Leaf $4, Ikura, Salmon Roe $5, Uni, Sea Urchin $7, Caviar $9, Caviar, Ikura & Uni $15. Additional Toppings For Hot Soba: Seasonal Mushrooms $5, Kuruma Prawn Tempura $9, Duck-With Green Onions $12, Nishn, Simmered Herring $10, King Crab Tempura $16.
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Matsutake Uni Risotto $32.00
sea urchin, mushrooms, chives, pickled wasabi leaf
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Seared Sea Scallops $36.00
spinach & shiitake, edamame potato spring roll sea urchini butter
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Smoked Wild Scottish Salmon $32.00
cauliflower mustard puree, fried burdock roots, soy ikura butter
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Braised Oxtail $30.00
simmered daikon, grilled tofu, red wine reduction
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Rack Of New Zealand Lamb $42.00
red miso reduction, garlic thyme, taro root
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Cherry Wood Smoked Duck $32.00
shiitake, satsuma yam
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Ribeye Of Texas Kobe Beef $55.00
wasabi-celery root-potato puree, homemade ponzu
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Tuna
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Akami $7.00
lean tuna
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Zuke $7.00
soy-marinated tuna
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Chu-Toro $9.00
med-fatty tuna
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Oh-Toro $12.00
fatty tuna
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White Fish
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Kobujime $6.00
seasonal fish
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Tai $6.00
japanese snapper
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Isaki $6.00
grunt
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Ike Hirame $6.00
fluke
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Kinmedai $7.00
golden eye
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Akamutsu $7.00
sea perch
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Yellowtail Family
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Hamachi $5.00
yellowtail
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Kanpachi $6.00
amber jack
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Shimaaji $7.00
striped jack
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Buri $8.00
king yellowtail
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Silver Fish
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Sawara $5.00
spanish mackerel
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Kohada $6.00
gizzard shad
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Aji $6.00
horse mackerel
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Iwashi $6.00
japanese sardine
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Saba $6.00
japanese mackerel
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Namero $6.00
aji tartar with shiso
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Sayori $7.00
needle fish
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Salmon $5
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Wild Scottish
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Arctic Char
greenland
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Eel
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Unagi $5.00
fresh water eel
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Anago $6.00
sea eel
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Shel Shellfish Clam
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Aoyagi $5.00
orange clam
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Hotate $5.00
live scallop
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Ni-Hamaguri $5.00
littleneck clam
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Awabi $7.00
abalone
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Tairagai $7.00
penshell scallop
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Torigai $7.00
beakneck clam
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Mirugai $8.00
giant clam
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Baigai $8.00
japanese snail
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Shrimp & Crab
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Zuwaigani $5.00
snow crab
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Ebi $5.00
boiled shrimp
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Botanebi $6.00
spotted sweet shrimp
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Shiroebi $8.00
sweet white shrimp
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Kuruma Ebi $10.00
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Octopus & Squid
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Namadako $5.00
live octopus
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Nidako $5.00
poached octopus
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Yariika $5.00
spear squid
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Sumiika $7.00
golden cuttlefish
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Roe
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Ikura $6.00
salmon roe
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Uni $6.00
maine
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Uni $8.00
santa barbara
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Uni $15.00
hokkaido, japan
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Roe
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Tamago $5.00
egg omelet
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Traditional Rolls
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Salmon Skin $6.00
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Unagi $8.00
fresh water eel
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Anago $10.00
sea eel
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Hamachi $10.00
yellowtail
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Sake $10.00
king salmon
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Tekka $14.00
lean tuna
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Negitoro $18.00
toro and scallion
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Ebi Oboro $10.00
shiba shrimp
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Market Vegetables $8.00
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Kappa $5.00
cucumber
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Avocado $5.00
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Kanpyo $6.00
soy braised squash
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Yamaimo $6.00
mountain potato
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Oshinko $6.00
pickled daikon
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Ume & Shiso $6.00
plum & leaf
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Appetizer
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Ikura Shoyu-Zuke $12.00
marinated salmon roe, shoyu dashi
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Tako Yawarakani $15.00
slow-poached octopus
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Tai Arai $22.00
ice cure japanese snapper sashimi, ponzu sauce
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Three Varieties Of Japanese Oysters $22.00
kumamoto, kusshi, shigoku
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Sashimi & Tartare Of Bluefin Tuna $25.00
akami sashimi, toro tartare, caviar sauce
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Yellowtail Sashimi Four Ways $36.00
hamachi, kanpachi, shimaaji, buri
-
-
Main Course
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Sushi Omakase $65.00
ten pieces of chef's choice
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Sashimi Omakase $65.00
ten kinds of chef's choice
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Tuna Flight $80.00
two pieces of each, five different cuts
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Sashimi And Sushi Omakase $110.00
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Main Course
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Tasting Menus
(from $140 and up). our chefs will design a special seasonal menu for you to enjoy
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Tasting Menu $140(7 Courses)
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Hassun
chef's seasonal surprise
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Seasonal Soup
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Chawan Mushi
foie gras, mushroom, gingko nut
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Sashimi
chef's seasonal selection
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Choice Of Fish Or Meat
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Nigiri
chef's selection of sushi
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Soba
homemade buckwheat noodle
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Dessert
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Dessert
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Kabocha Crème Caramel $12.00
coconut ice cream, pumpkin sugar tuile
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Minooka $12.00
milk sesame pudding, kurosato syrup
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Shiratama Coupe $12.00
red beans, mochi, matcha jelly, green tea ice cream
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Baked Fuji Apple $12.00
sweet potato spring roll, maple ice cream
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Dark Chocolate Bon Bon $14.00
hazelnut ice cream
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Trio Of Ice Cream Or Sorbet $12.00
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Seasonal Fruit $14.00
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Sparkling And Champagne
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MV Champagne $25.00
ayala, brut, ay
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NV Rose $38.00
billecart-salmon
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White
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2013 Riesling $19.00
spatlese, selbach, saar
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2011 Sauvignon Blanc $18.00
cuveé tocqueville, domaine dyckerhoff, reuilly
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2013 Sauvignon Blanc $22.00
?cade', napa valley
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2013 Assyrtiko $18.00
pere sigalas, santorini
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2012 Pinot Gris $19.00
au bon climat, santa barbara county
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2012 Koshu $18.00
château mercian, yamanashi
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2010 Bourgogne $23.00
les herbeux, dom michel caillot
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Rose
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2013 Txakoli $17.00
ameztoi, rubentis, basque
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Red
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2012 Hilberg $18.00
pasquero, priocca
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2010 Cabernet Blend $25.00
"le cupole" , tenuta di trinoro
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2011 Pinot Noir $29.00
chambolle musigny, lou dumont
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MV Cabernet Blend $27.00
cain cuvee, napa
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Menu for 15 East provided by Allmenus.com
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