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Bocca Cucina and Bar

(212) 387-1200

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  • 39 E 19th St, New York, NY 10003
  • Italian
  • $$$$$
  • Seamless.com
  • Bocca Cucina and Bar

  • (212) 387-1200

    We make ordering easy.

  • Menu
  • Brunch Focacce
    Italian Flatbreads
    • Margherita $18.00

      House-made mozzarella, tomato sauce, fresh basil.

    • Salsiccia e Broccoli $22.00

      Sweet and spicy sausage, broccoli rabe, smoked mozzarella.

    • Parma $21.00

      House-made mozzarella, tomato sauce, prosciutto di Parma, wild arugula.

    • Tartufata $27.00

      House-made mozzarella, black truffle sauce, speck, wild mushrooms.

    • Focaccia Campana $24.00

      Imported burrata cheese, mozzarella, tomato sauce, basil

    • Focaccia Napoli (Vegan) $17.00

      Cherry tomato sauce, Gaeta olives, capers, organic oregano, chilly flakes

  • Brunch Pasta
    • Tonnarelli Cacio e Pepe $25.00

      House-made tonnarelli, pecorino Fulvi, coarse black pepper.

    • Rigatoni All” Amatriciana $27.00

      Artisanal rigatoni, tomato braised pancetta, pecorino romano.

    • Fusilli alla Norcina $27.00

      Artisanal fusilli, Esposito’s sweet & hot sausage, smoked buffalo mozzarella, touch of cream.

    • Spaghetti alla Carbonara $25.00

      Guanciale, egg yolk, pecorino cheese.

    • Mafalde con Sugo di Polpette $27.00

      Italian meatballs, tomato sauce, Parmesan cheese.

    • Fettuccine con Funghi e Crema di Tartufo $30.00

      House-made fettuccine, wild mushrooms, black truffle sauce.

    • Scialatelli Aum Aum $25.00

      Fresh Scialatelli, San Marzano tomato sauce, eggplant, smoked buffalo mozzarella, parmigiano, fresh basil .

    • Orecchiette Vongole e Friarielli $27.00

      little ear pasta, clams, broccoli rabe, white wine, peperoncino.

    • Pappardelle Al Ragu Di Agnello $27.00

      House-made ribbon pasta, tomato braised lamb shank, pecorino Romano.

    • Spaghetti con guanciale e carciofi $27.00

      Artisanal spaghetti, cured pork jowl, baby artichokes, pecorino Romano.

  • Brunch Classics
    • Pancake $16.00

      Whipped ricotta pancakes, lemon custard, blueberries.

    • Avocado Toast $17.00

      Toasted sourdough, whipped avocado, tomatoes, pickled onions, poached egg, side of salad.

    • Frittata del Giorno $18.00

      Daily frittata served with Caeser salad.

    • Uova e Asparagi Gratinati $17.00

      Two sunny side up eggs, parmesan cheese asparagus gratin, side of salad.

    • Crab Cake Benedict $23.00

      Colossal crab cake, pancetta, English muffins, hollandaise sauce, side of salad.

  • Brunch Main Course
    • Bocca Burger $20.00

      8 oz short rib burger, heirloom tomatoes, lettuce, bocca special sauce.

    • Trancio di Salmone $32.00

      Organic salmon, roasted carrots, sauteed spinach, olive tapenade.

    • Tagliata di Manzo $34.00

      Organic grass fed omaha ny strip, sunny side up eggs, home fries.

  • Brunch Contorni
    • Peperonata $9.00

    • Thick Cut Bacon $9.00

    • Truffle Parmesan Fondue Fries $12.00

    • Tomato and Cucumber Salad $8.00

  • Brunch Classic Cocktails (Must be 21 to Purchase)
    • Espresso Martini $15.00

      Must be 21 to purchase.

    • Mimosa $12.00

      Must be 21 to purchase.

    • Bellini $12.00

      Must be 21 to purchase.

    • Bloody Mary $12.00

      Must be 21 to purchase.

  • Dinner Antipasti
    • SALSA BOCCA

      OUR FAMOUS SUNDRIED TOMATO THAT HAS BEEN SERVED FOR DINNER IS NOT AVAILABLE FOR TAKE OUT ORDERS AS WELL! OPEN IT, SPREAD IT, ENJOY IT

    • Polpettine al Pomodoro $19.00

      Veal meatballs, tomato sauce, parmigiano reggiano.

    • Polipetti alla Luciana (new) $26.00

      Baby octopus stew, spicy tomato sauce, capers, black olives, potatoes, garlic brushed toasted bread

    • Prosciutto e Burrata $27.00

      Prosciutto di parma, di palo burrata.

    • Timballino di Melanzane $19.00

      Oven baked eggplant timbale, house-made mozzarella, tomato sauce.

    • Cavolfiore al Cacio e Pepe $25.00

      Roasted cauliflower head, cacio e pepe fondue, black truffle.

    • Cozze del Golfo $22.00

      Sauteed P.I. musseles, spicy cherry tomato sauce, garlic, toasted bread

    • Cozze del Golfo $19.00

      Sauteed of mussels, spicy cherry tomato sauce, toasted garlic bread

    • Tavolaccio di salumi e formaggi $27.00

      Chef selection of two cheeses & two cured meats, pickled vegetables, olives

    • Melenzane a funghetto $15.00

      sauteed eggplant, cherry tomatos, fresh basil, garlic

    • Arancini ai funghi $18.00

      Mixed mushrooms rice balls, grated parmesan cheese

    • Calamari Fritti $22.00

      Crispy calamari, spicy marinara sauce

    • Crudo di Tonno $18.00

      Thinly sliced ahi tuna, pistachio’s pralines, lemon sorbet.

    • Tuna Tartare & Squid Ink Crisps $25.00

      Sage, peperoncino, garlic oil, chrsued cherry tomatoes

    • Arancini di zafferano e piselli $17.00

      Arborio rice, saffron, green peas, mozzarella

  • Dinner Insalate
    • Insalata di Cesare $16.00

      Baby romaine hearts, croutons, classic Caesar dressing

    • Fennels & citrus $18.00

      Citrus supremes, Castelvetrano oilves, citrus vinaigrette

    • Insalata di Finocchi e Arance Rosse $15.00

      Shaved fennel, blood orange wedges, Gaeta olives, dried citrus crumbles.

    • Insalata Riccia $15.00

      Frisee lettuce, roasted butternut squash, crispy bacon, house dressing.

    • Insalata Riccia con pancetta e zucca $14.00

      Frisee lettuce, roasted butternut squash, crispy bacon, house vinaigrette

    • Bibb lettuce $17.00

      Radishes, anchovy, lemon, fresh herbs, pan grattato

    • Insalata Riccia (NEW) $19.00

      Frisee lettuce, cripsy guanciale (pork) grated parmesan cheese, balsami reduction

    • Insalata di Cesare alla Griglia $17.00

      Grilled romaine lettuce,, shaved parmesan cheese, croutons, anchovies, classic Caesar dressing

    • Insalata di spinaci e portobello $18.00

      Baby spinach, grilled portobello mushrooms, goat cheese, balsamic glaze

    • Insalata di rucola e mele $16.00

      Baby arugula, radicchio, red apple julienne, shaved parmigiano, house dressing

  • Dinner Thin crust pizza
    • Margherita $18.00

      House-made mozzarella, tomato sauce, fresh basil.

    • Salsiccia e Broccoli $22.00

      Hot and sweet sausage, broccoli rabe, smoked mozzarella.

    • Parma $23.00

      House-made mozzarella, tomato sauce, prosciutto di parma, wild arugula.

    • Tartufata $26.00

      House-made mozzarella, black truffle sauce, speck, wild mushroom.

    • Napoli $17.00

      Cherry tomato sauce, Gaeta olives, capers, oregano, peperoncino

    • Focaccia Parmigiana $24.00

      eggplant, tomato sauce, mozzarella, basil, parmesan cheese

  • Dinner Primi
    • SALSA BOCCA

      OUR FAMOUS SUNDRIED TOMATO THAT HAS BEEN SERVED FOR DINNER IS NOT AVAILABLE FOR TAKE OUT ORDERS AS WELL! OPEN IT, SPREAD IT, ENJOY IT

    • Tonnarelli Cacio e Pepe $27.00

      House-made tonnarelli, pecorino romano fulvi, coarse black pepper.

    • Rigatoni all’ Amatriciana $27.00

      Artisanal rigatoni, tomato braised pancetta, pecorino romano.

    • Fusilloni alla Norcina $27.00

      Artisanal fusilli, sweet and hot sausage, smoked Buffalo mozzarella, touch of cream.

    • Scialatelli Aum Aum $25.00

      Fresh pasta, san marzano tomato sauce, eggplant, smoked buffalo mozzarella, parmigiano, fresh basil.

    • Fettuccine con Funghi e Crema di Tartufo $32.00

      House-made fettuccine, wild mushrooms, black truffle sauce.

    • Pappardelle al Ragu di Agnello $27.00

      House-made ribbon pasta, tomato braised lamb shank, pecorino romano.

    • Calamarata Di Mare $33.00

      Calamari shaped pasta, mixed seafood, cherry tomato sauce, peperoncino

    • Ravioli Caprese $23.00

      House-made ravioli, caciotta cheese, marjoram, tomato sauce, fresh basil, parmesan cheese

    • Ziti alla Genovese (New) $26.00

      Slow cooked Beef & onions ragu', pecorino cheese, black pepper

    • Lasagna alla Bolognese $28.00

      Layers of fresh pasta, grounded beef & veal ragu, bechamel sauce, parmesan cheese

    • Trenette parsley & Pesto al Pistacchio $35.00

      Trenette, shrimp, stracciatella, parsley pesto

    • Lasagna vegetariana $24.00

      Vegetarian lasagna, bechamel sauce, light tomato sauce

    • Gnocchi alla bolognese $27.00

      House-made purple potato gnocchi, classic Bolognese sauce

  • Dinner Secondi
    • Filetto di Salmone $33.00

      Organic salmon, roasted baby carrots, sautéed spinach, olive tapenade, carrots puree

    • Salmone alla pizzaiola $34.00

      Roasted filet of salmon, cherry tomatoes, black olives, capers, oregano, side of potatoes

    • Filetto di branzino $35.00

      Pan seared filet of seabass, salmorillo sauce, side of broccoli rabe

    • Pollo in Arrosto $32.00

      Herb marinated organic chicken breast, peperonata, cauliflower puree.

    • Brasato di manzo $39.00

      Red Wine braised short rib, butternut squash puree, sage

    • Maiale alla Milanese $38.00

      Berkshire pork chop "milanese", cherry tomato and arugula salad

    • Tonno in padella $36.00

      Aji tuna steak, sauteed cherry tomatoes, capers, black olives, sliced potatoes

    • Pollo Ripieno $35.00

      Stuffed Chicken rollatino with fontina cheese & spinach, crimini mushrrom. tartufata sauce

  • Dinner Contorni
    • Insalata di pomodori $12.00

      Cherry tomatoes, cucumbers, fennels, red onions, organic oregano, extra virgin olive oil

    • Friarielli $12.00

      Sauteed broccoli rabe, garlic, peperoncino.

    • Cavoletti $10.00

      Roasted bruxelles sprouts.

    • Roasted Carrots $10.00

      Oven roasted heirloom carrots.

    • Roasted Potatoes $10.00

    • Roasted butternut squash $12.00

    • Marinated Artichokes $12.00

    • Sauted Broccoli rabe $12.00

  • Sides
    • Cavoletti $9.00

      roasted brussels sprouts

    • Friarietti $10.00

      Sautéed broccoli rabe, garlic, peperoncino

    • Brussels Sprouts $9.00

      Roasted Brussels sprouts, pancetta and pecorino

    • Roasted Carrots $9.00

      Oven roasted heirloom carrots.

    • Roasted Potatoes $7.00

      Roasted red bliss potatoes, garlic and rosemary.

    • Peperonata $9.00

      roasted bell peppers, capers, black olives, oregano, panko breadcrumbs

    • Pure di patate $9.00

      parmesan cheese smashed potato

  • Desserts
    • Tiramisu $10.00

      A classic and delicious tiramisu

    • Apple Tart $10.00

      Warm apple tart, hazelnut crumble, vanilla ice cream

    • Torta Caprese $10.00

      Warm flowerless chocolate and almonds cake, vanilla ice cream

    • Cannoli Siciliani $10.00

      crispy shell, imported sheep ricotta cheese

    • Cookies plate $9.00

      Mixed cookies plate

    • Tiramisu $12.00

      Espresso, lady fingers, mascarpone, cocoa powder

    • Cannoli Sicilian $12.00

      Sicilian Cannoli

  • Red Wine by the bottle (Must be 21 to Purchase)
    • Sangiovese-Cabernet $25.00

      Sangiovese-Cabernet Bruni, Toscana. Must be 21 to purchase.

    • Cabernet Sauvignon $25.00

      Cabernet Sauvignon Di Majo Norante, Molise. Must be 21 to purchase.

    • Barolo $55.00

      Barolo Tenute Nairano, Piemonte. Must be 21 to purchase.

    • Valpolicella Classico $25.00

      Valpolicella Classico Allegrini, Veneto. Must be 21 to purchase.

    • Nero D’Avola $25.00

      Nero D’Avola Liotro, Sicilia. Must be 21 to purchase.

  • White, Rose' and Sparkling Wine by the bottle (Must be 21 to Purchase)
    • Vermentino $25.00

      Vermentino Picco del Sol, Sardegna. Must be 21 to purchase.

    • Pinot Grigio $25.00

      Pinot Grigio Stella, Trentino. Must be 21 to purchase.

    • Chardonnay $29.00

      Chardonnay Tramin, Alto Adige. Must be 21 to purchase.

    • Sauvignon Blanc $25.00

      Sauvignon Blanc Sonoro, Friuli. Must be 21 to purchase.

    • Rose $25.00

      Rose Bacaro, Friuli. Must be 21 to purchase.

    • Lambrusco $30.00

      Lambrusco La Cacciatora NV, Emilia Romagna. Must be 21 to purchase.

    • Prosecco $25.00

      Prosecco Brut Private Cuvee Zardetto NV, Veneto. Must be 21 to purchase.

  • Beer by the bottle (Must be 21 to Purchase)
    • DuClaw, “Dirty Little Freak” $4.00

      Brown Ale 5.8 ABV, 12 oz. USA. Must be 21 to purchase.

    • Weihenstephan $4.00

      HefeWeissbier 5.4 ABV, 12 oz. Germany. Must be 21 to purchase.

    • Founders, “Centennial” $4.00

      I.P.A 7.2 ABV, 12 oz. USA. Must be 21 to purchase.

    • Forst $4.00

      Lager 4.6 ABV, 12 oz. Italy. Must be 21 to purchase.

  • Water and sodas
    • Pellegrino $4.00

      Sparkling water

    • Panna $4.00

      Flat water

    • Coke $2.00

    • Diet Coke $2.00

    • Sprite $2.00

    • Ginger Ale $2.00

  • Lunch Antipasti
    • Polpettine al Pomodoro Lunch $15.00

      Veal meatballs, tomato sauce, Parmigiano Reggiano.

    • Salmone Marinato Lunch $16.00

      Thinly sliced Norwegian salmon, fennel, arugula, lemon and olive oil dressing.

    • Prosciutto e Burrata Lunch $18.00

      Prosciutto di parma, di palo burrata cheese.

    • Timballino di Melanzane Lunch $15.00

      Oven baked eggplant timbale, house-made mozzarella, tomato sauce.

    • Cavolfiore al Cacio e Pepe Lunch $16.00

      Roasted cauliflower head, cacio e pepe fondue, black truffle.

  • Lunch Insalate
    Add chicken, shrimp for an additional charge.
    • Insalata di Cesare $14.00

      Baby romaine hearts, croutons, classic Caesar dressing.

    • Insalata di Radicchio e Rucola $13.00

      Baby arugula, radicchio, red apple julienne, shaved Parmigiano.

    • Insalata Riccia con Pancetta e Zucca $14.00

      Frisee lettuce, crispy pancetta, roasted butternut squash.

    • Insalata di Cavolo e Fagioli $14.00

      Kale salad, dried cherries, giant beans, pecans, orange vinaigrette.

  • Lunch Focacce
    • Margherita Focacce Lunch $16.00

      House-made mozzarella, tomato sauce, fresh basil.

    • Parma Focacce Lunch $18.00

      House-made mozzarella, tomato sauce, prosciutto di parma, wild arugula.

    • Tartufata Focacce Lunch $18.00

      House-made mozzarella, black truffle sauce, speck, wild mushroom.

  • Lunch Panini
    Served with house salad.
    • Bocca Toast Panini Lunch $16.00

      Parmacotto ham, fontina cheese, hairloom tomatoes, basil oil.

    • Panino con Porchetta Panini Lunch $17.00

      Focaccia bread, Roman style pork roast, artichokes mayo spread.

    • Panino con Verdure Grigliate Panini Lunch $15.00

      Whole wheat ciabatta bread, grilled vegetables, mozzarella, rosemary olive oil.

    • Panino al Tonno Panini Lunch $19.00

      Seared ahi tuna, pesto trapanese, lettuce, tomato on a brioche bun.

    • Bocca Burger Lunch $18.00

      8 oz. short rib burger, heirloom tomatoes, lettuce, bocca special sauce. Add smoked mozzarella, bacon, mushrooms, prosciutto for an additional charge.

  • Lunch Primi
    Gluten free pasta available for an additional charge.
    • Tonnarelli Cacio e Pepe Lunch $22.00

      House-made tonnarelli, pecorino Romano fulvi, coarse black pepper.

    • Orecchiette con Vongole e Friarielli Lunch $25.00

      Little ears pasta, clams, white wine, broccoli rabe, garlic, peperoncino.

    • Scialatelli Aum Aum Lunch $23.00

      Fresh pasta, san marzano tomato sauce, eggplant, smoked Buffalo mozzarella, Parmigiano, fresh basil.

    • Fettuccine con Funghi e Crema di Tartufo Lunch $27.00

      House-made fettuccine, wild mushrooms, black truffle sauce.

    • Pappardelle al Ragu di Agnello Lunch $25.00

      House-made ribbon pasta, tomato braised lamb shank, pecorino Romano.

  • Lunch Secondi
    • Filetto di Salmone Lunch $27.00

      Organic salmon, roasted baby carrots, sauteed spinach, olives tapenade.

    • Filetto di Branzino Lunch $30.00

      Branzino fillet, sauteed kale, chick peas.

    • Pollo in Padella Lunch $25.00

      Herb marinated organic chicken breast, peperonata, cauliflower puree.

    • Tagliata di Manzo Lunch $38.00

      12oz organic grass fed Omaha NY strip, roasted potatoes. Add Gorgonzola cheese fondue for an additional charge.

  • Lunch Contorni
    • Pure di Patate Lunch $9.00

      Parmesan cheese smashed potatoes.

    • Friarielli Lunch $10.00

      Sauteed broccoli rabe, garlic, pepperoncino.

    • Cavoltti di Bruxelles Lunch $9.00

      Roasted Bruxelles sprouts.

    • Roasted Carrots Lunch $9.00

      Oven roasted heirloom carrots.

    • Roasted Potatoes Lunch $9.00

      Roasted red bliss potatoes, garlic, rosemary.

    • Peperonata $9.00

      roasted bell peppers, capers, black olives, oregano, panko breadcrumbs

  • COCKTAILS
    House Cocktails TO GO
    • MEXICANO (4 OZ) $10.00

      House infused Jalapeño tequila, passion fruit puree, vanilla simple syrup, fresh lemon juice

    • BOCCA AGED CLASSIC NEGRONI (4 OZ) $12.00

      Hendrick's Gin, Carpano, Campari aged 6 months in whiskey barrel

    • AGED MEZCAL NEGRONI (4 OZ) $12.00

      El Tinieblo Mezcal, Carpano, Campari aged 6 months in whiskey barrel

  • DINNER MEAL PACKAGE
    1 Salad + 2 Pasta + 2 dessert
    • Pasta Dinner For 2 $55.00

      1 Centocolori Salad + 1 Cacio e Pepe + 1 Pappardelle with lamb ragu + 2 Tiramisu

    • Pasta Dinner for 2 $58.00

      1 Centocolori + 1 Rigatoni Amatriciana + 1 Fettuccine with mushrooms & black truffle sauce + 2 Tiramisu (full Description of each dish on the menus or website)

    • Pasta Dinner For 2 $50.00

      1 Caprese Salad + 1 Fusilli alla Norcina + 1 Ravioli Capresi + 2 Tiramisu (full Description of each dish on the menus or website)

    • COMPLETE DINNER for 2 $125.00

      Polpettine della Nonna + Insalata di Cesare + 1 Salmon + 1 Chicken with eggplant + 1 Tiramisu

    • COMPLETE DINNER FOR 2 $125.00

      1 Eggplant Parmigiana + 1 Arugula Salad + 1 Cacio e Pepe + Salmon + 1 Tiramisu'

    • COMPLETE DINNER FOR 2 $115.00

      1 Salmon carpaccio, 1 Caesar salad, 1 Pasta Estiva + 1 Salmon + 1 Torta Caprese

    • SEAFOOD DINNER FOR 2 $150.00

      Calamari Fritti + Grilled octopus salad with Greek salad + 1 Pasta Calamarata with mixed seafood, Salmon Main Course + 1 Tiramisu'

    • COCKATAIL PARTY MENU (3-5 guests) $65.00

      2 Focaccia (margherita & Napoli) + 1 large Cheese & Meat platter + 2 Veal meat balls + (good for 3 to 5 guests)

    • COCKTAIL PARTY MENU 5-7 GUESTS) $120.00

      4 Focaccia (2 margherita & 2 Napoli) + 2 large Cheese & Meat platter + 4 Veal meat balls + (good for 3 to 5 guests)

Menu for Bocca Cucina and Bar provided by Allmenus.com

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