(212) 529-7870(212) 529-7870
40 E 20th St, New York, NY 10003
(v). tomato sauce, mozzarella, ricotta, parmesan.
(v). tomato sauce, mozzarella, artichoke, prosciutto, arugula.
(v). tomato sauce, mozzarella, truffle gouda, wild mushrooms.
(v). tomato sauce, mozzarella, feta, olives, tomatoes, parsley.
(v). tomato sauce, mozzarella, parmesan, ham and pineapple.
(v). ricotta, bosc pears, blue cheese, honey, walnuts, olive oil.
(v). the classic recipe of shrimp, roasted pork loin, bean sprouts and asian greens with traditional dipping sauce.
avocado, fresh mozzarella, cucumber and red pepper with a pesto dipping sauce.
prosciutto di parma, fresh mozzarella, tomato, fresh greens with a pesto dipping sauce.
(vn). oven roasted organic tofu, sizzled mushrooms and onion-ginger paste with a soy-miso-scallion dipping sauce.
mini meatballs with grilled pineapple, dunked in a spicy asian sauce and dusted with sesame seeds and scallions.
three mini grass-fed beef burgers with caramelized onions, pepper jack, paprika sauce and a pickle on petite brioche buns with truffle frites and spicy ketchup.
(vn). oven roasted eggplant medallions, arugula, tomato, walnut sauce (or veganaise) and sweet pepper chutney on a vegan bun with truffle frites and spicy ketchup. **can be made gluten-free.
shrimp tossed with champagne-meyer lemon sauce in new england-style toasted potato rolls, with potato chips.
all-natural chicken breast grilled to perfection, served with a spicy coconut curry dipping sauce.
black baguette canapés of smoked salmon and petrossian salmon caviar with crème fraîche, dill, paperthin cucumber and radish and cracked black pepper.
(v). three gourmet cheeses, fresh and dried fruits, roasted nuts and toasted walnut raisin bread.
chef's selection of dried and cured meats with housemade pâté, dijon mustard, olives, cornichons and baguette slices.
banana rolled in a crepe and cut into bite-sized pieces with chocolate and hazelnut crush.
fresh and champagne-macerated strawberries with whipped cream, madagascar vanilla meringues and dark chocolate drizzle.
mixed fine olives.
warm, toasted, lightly salted.
seasoned with himalayan pink salt and white truffle oil and served with a spicy ketchup.
a pail of warm gruyere cheese poufs with a hint of cayenne pepper.
three gourmet cheeses, fresh and dried fruits, roasted nuts and toasted walnut raisin bread.
chef's selection of dried and cured meats with house-made pâté, dijon mustard, olives, cornichons and baguette slices.
delicate and refreshing: ciroc vodka, sake, cucumber and melon, floated with champagne.
gosling's black rum and savory gosling's ginger beer set adrift with champagne and served on the rocks in a hurricane glass.
if you dare: an orange-scented red sangria topped with piper- heidsieck champagne.
maker's mark and st.-germain elderflower liqueur.
a shimmering grapefruit-strawberry cocktail topped with piper- heidsieck champagne.
hendricks gin muddled fresh mint, cucumbers and lemon and topped with piper-heidsieck champagne.
our specialty. a taste of the tropics topped with piper-heidsieck champagne and served very tall on the rocks. with bacardi light or try a bacardi flavor!
carafe 6-8 coups.
with don julio blanco, pama pomegranate liqueur and a splash of piper-heidsieck champagne.
sparkling wine with natural fruit liqueur: cassis, raspberry, cherry, ginger, blackberry, peach, strawberry, pomegranate, lemon.
violet or elderflower.
taste any three side-by-side.
sparkling wine with your choice of natural fruit purée: white peach, pear, lychee, strawberry, mango, raspberry, pineapple.
taste any three side-by-side.
our sparkling version of the traditional wine-fruit punch, made with grey goose pear and served very tall on the rocks.
carafe 6-8 coups
upgrade your champagne mojito with fresh strawberries and piper- heidsieck rosé champagne.
sugar king, demi-sec
Menu for Flute Gramercy provided by Allmenus.com
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