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Corn, scallions, tomato, mixed greens
White wine, cilantro, corn bread
Cilantro, jalapeno, mango, lime and avocado.
Romaine, tomatoes, heart of palm & avocado. Toasted almond vinaigrette & manchego shavings.
Epazote, oregano, queso fresco, red onion
Mayo, cotija cheese and chile pequin.
Cheese or chunky peanut butter.
Pan fried or saute with onions and sherry.
Grilled chicken, charred jalapeno salsa
White shrimp, roasted tomato salsa
Mushrooms, jalapeno, garlic, oregano
Mixed greens and beet
Mixed greens, tomato, cucumber, cilantro and avocado, tortillas, refried beans, crema.
Traditional brunch style chicken casserole. Tomatillo, blue corn chips, and sour cream.
Chicken or beef picadillo. Tomatillo salsa and queso cotija.
Grilled chicken, beef picadillo, chorizo, refried beans, guacamole, crema, tomatoes, cilantro, onions and cheese.
Beef picadillo hard shell taco. Cheese enchilada with mole. Rice and beans.
Picadillo, chicken or mexican chorizo. Guacamole, mexican crema, rice and beans.
Avocado and cilantro salsa. Rice and beans.
Browned garlic, chile pequin and olive oil. White rice. Grilled scallions.
Lobster, mussels, clams, shrimp, chorizo, scallops. Rice with saffron sofrito.
1/2 with our oldest secret recipe. Fried and baked. (Allow 30 Min.).Bbaked onion. rice and beans.
National dish of mexico--complex, multi-layered sauce with over 24 ingredients. Served with a 1/2 of a chicken stewed in mole (allow 25 min). Rice and beans.
Breast of chicken, sirloin or shrimp. Saffron rice, refried beans, rajas, guacamole & sour cream.
Braised and shredded flank steak. Plantain tostones and black beans. Classic salsa creole.
Roasted seasonal vegetables. Red onion and jalapeno relish.
Grilled double cut pork chop. Chipotle-garlic adobo rub. Chile cascabel salsa. Plums and Fennel.
Fall-off the bone baked baby back ribs. Cactus pad and hoja santa. Achiote rub. Sweet potato. Fresh lime.
Grilled double cut lamb chops. Thyme-cilantro marinade. Guajillo salsa. Charro beans.
Scallions, tomato, serrano and mixed greens. Lemon and olive oil.
Chickpeas, quinoa, spinach, tomato, cilantro and mango. Roasted jalapeno dressing.
Romaine, tomato, cucumber and avocado. Blue corn tortilla and refried beans. Sherry vinaigrette.
Sunny side up eggs over corn tortillas. Avocado, queso fresco and black beans roasted tomato salsa.
8oz. Sirloin steak. Fried egg. French fries. Watercress salad.
Breaded chicken cutlet. Avocado, tomato, chayote, refried beans and jalapeno slaw. Mexican sandwiches and meals-in-a-bowl.
Pulled roast pork, oaxacan cheese, avocado, cilantro, pickled red onion and salsa de chile guajillo. Mexican Sandwiches and meals-in-a-bowl
Pork loin, white hominy, pumpkin seeds, peas, romaine, cilantro, red onion, avocado.
Beef flank, chayote, carrot, chile mulato, cabbage. Chickpeas, corn. Mexican Sandwiches and meals-in-a-bowl
White shrimp saute with roasted tomato salsa. Guacamole.
Grilled breast of chicken tossed with charred jalapeno. Guacamole.
Three mushrooms, garlic, onion and oregano. Guacamole.
Enchilada with chicken, tomatillo salsa and queso cotija. Chile stuffed with cheese. Jitomate salsa.
Large flour tortilla baked or fried. Stuffed with stewed chicken or beef picadillo. Guacamole, rice and beans.
Chunky avocado and cilantro salsa. Black beans and rice.
Saffron rice, refried beans, roasted peppers, onions, guacamole, sour cream, and tortillas.
Menu for El Parador provided by Allmenus.com
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