Nelson Blue

Sweet and spicy glazed wings with lemon chili sauce.

3 pieces. Grilled New Zealand lamb chops with charred pepper, tomato romesco sauce and olive oil.

2 pieces. Homemade spinach style veggie or meat pastries, served with aromatic chimichurri sauce.

Pan fried fritters served with caper mayo dipping sauce and scallions.

Mexican style grilled corn, mayo, queso fresco, chili and lime.

Kale, cabbage, iceberg, apple, creamy goat cheese and apple cider dressing.

Honeydew melon, feta cheese, pears, sliced almond and mango dressing.

Avocado, corn and cilantro lime dressing.

Caper mayo and scallions.

Lemon chili sauce.

Sweet and spicy ketchup.

Fried mozzarella with marinara sauce.

Apples, shaved cabbage, cider dressing and creamy goat cheese.

With honeydew melon, feta cheese, pear, sliced almond and mango dressing.

3 pieces. Sweet soy marinade and spicy peanut sauce.

Leg-of-lamb pastrami, caramelized onions, Fontina cheese, horseradish mayo and fries.

Lettuce, tomato, onion, and fries.

Lettuce, tomatoes and onion. Served with fries.

Chicken thighs, red peppers, fontina cheese, and basil pesto aioli.

Braised lamb shank stew, vegetables, pastry crust, and mashed potatoes.

Fries and sweet chili ketchup.

Two eggs, bacon, avocado, lettuce, tomato and curry mayo.

Chared Sweet Red Pepper Sauce, Olive oil.

Lettuce, tomatoes and onion. Served with fries.

Spiced yogurt, cucumber, lettuce, tomato and onion. Served with fries.

Curryslaw with Cilantro.

Minced meat pie with fries, and sweet chili ketchup.

Sweet Soy Marinade, Spicy Peanut Sauce.

fried egg, pineapple and pickled veggies. Served with fries

Leg of lamb 'pastrami', caramelized onions, fontina cheese, and fries.

Leg of lamb, cured pastrami-style, caramelized onions, fontina cheese. Served with fries.

Fried egg, pineapple, pickled veggies, and fries.

Lettuce, tomato, pickled vegetables, pineapple, fried egg and N.B. sauce. Served with fries.

Marinated pork shoulder in pineapple sauce with pickles, cucumbers, carrots, and daikon.

In coconut curry.

Haricot verts, pickled onions, and blue cheese dressing.

Grilled salmon with a side of curry mayo sauce.

Charred sweet red pepper sauce and olive oil.

Served with chimichurri.

Served with chimichurri.

Down Under Bakery NZ style savory pie, served with creamy mushroom gravy and french fries.

Cuban chopped beef hash, green olives, golden raisins, cumin, served on a saffron flavored rice.

Imported green lipped mussels, steam in a coconut broth, seasoned with green curry, cilantro and lemon grass.

Cuban style sauteed shrimp in a spicy garlic-oregano sauce, served over saffron rice.

Savory marinated chicken thighs with black bean rice.

Served on a bed of carrot and parsnip puree with diced green veggies and micro greens.

Lettuce, tomato and onions. Served with fries and pickle.

Fried egg, pickled veggies and pineapple. Served with fries and a pickle.

Feta, cucumber and yogurt sauce. Served with fries and a pickle.

With chorizo, avocado, pickle, Swiss cheese and yucca fries.

Pan Cubano with house cured leg of lamb "pastrami," sweet caramelized onions, fontina cheese, horseradish and mayo with dipping just on the side.

The classic. Toasted pan Cubano stuffed with citrus marinated roasted pork, ham, Swiss cheese, pickles and mustard with yucca fries.

Fresh bread, layered with pork, ham, lamb pastrami, Swiss cheese, pickle, mustard and aioli with yucca fries.

Lettuce, tomato and onion. Served with fries and a pickle.

Fried egg, pickled veggies and pineapple. Served with fries and a pickle.

Chorizo, avocado, Swiss cheese, pickles and yucca fries. Served with fries and a pickle.

Feta cheese, cucumber and yogurt sauce. Served with fries and a pickle.

Yucca fries with ajillo sauce.

With creamy garlic dressing.

With garlic and fish sauce.

Sweet fried plantains.

Sweet fried plantains.

Black bean rice.

With grilled corn.

With ajillo sauce.

With creamy garlic dressing.

With green curry sauce.

6 tiger shrimp with ajillo sauce.

With fries, sweet chili ketchup and gravy.

Served on a bed of rice and beans with diced green veggies and micro greens.

Ground beef, special seasoning, olives and golden raisins served with saffron rice.

Fresh bread layered with pork, ham, lamb pastrami, Swiss cheese, pickle, mustard and aioli.

Fresh bread, ham, pork, Swiss cheese, pickle and mustard.

Rice cooked in black bean soup.

With grilled corn.

Curried slaw and cilantro.

Steamed then fried Pork Dumplings with Soy Sauce

Served with fries.

Served with fries.

Served with fries.

Served with fries.

Vanilla gelato and caramel sauce.

Coconut crusted chocolate cake with coconut gelato.

Please call for today's selection.

Please call restaurant for today's selection.

Green apple, Brussels sprouts, walnuts, honey scented goat cheese and cider dressing.

Pumpkin puree, diced beets, butternut squash, sliced almonds, and sherry vinaigrette.

Lemon chili sauce.

Caramelized onions, fontina cheese and fruity BBQ sauce.

Fontina, Swiss and cheddar.

caper mayo, scallion

Thai chili, crispy Asian vegetables and sesame.

Soy garlic sauce.

Honey mustard sauce.

Chicken and curried, minced vegetables. Served with choice of salad or fries.

Coconut curry.

Braised lamb stew in curry sauce. Baked under a pastry crust.

Curry mayo sauce.

Peanut satay sauce.

lemon chili sauce

haricot vert, pickled onions, blue cheese dressing

sweet soy marinade, spicy peanut sauce

fries, sweet chili ketchup

charred sweet red pepper sauce, olive oil

Curry mayo sauce.

Peanut satay sauce.

Cilantro sauce.