Lemonade with yuzu

With sea salt and chili sesame.

With spicy lime.

With jalapeno soy.

With jalapeno soy.

With sweet miso glaze.

With ginger sauce.

With yuzu kimchee.

With daikon dipping sauce.

Citrus shichimi

Silken tofu and seaweed.

In housemade broth.

White fish and shrimp pancake.

With scallions, nori & tofu.

With ginger vinaigrette.

With orange pineapple dressing.

With tobiko and yuzu mustard dressing.

With jalapeno balsamic dressing.

With wasabi kalamansi.

With spicy kimchee dressing.

East coast fluke.

Yellowtail.

Hawaiian yellowtail.

Freshwater eel.

Black sea bass.

East coast fluke.

Boston mackerel.

Japanese red snapper.

Super white tuna.

Salmon roe.

Flying fish roe.

King salmon belly.

Yellowtail belly.

East coast fluke.

Yellowtail.

Hawaiian yellowtail.

Freshwater eel.

Black sea bass.

East coast fluke.

Boston mackerel.

Japanese red snapper.

Super white tuna.

Salmon roe.

Flying fish roe.

King salmon belly.

Yellowtail belly.

Squid.

Cooked shrimp.

Ocotopus.

Sea scallop.

Jumbo sweet shrimp.

California sea urchin.

King crab.

Salmon skin handroll.

Soft-shell crab tempura.

Grilled eel and cucumber with avocado.

Fried oysters, cucumber and kani with spicy mayonnaise on top.

Spicy salmon, salmon and tempura flakes with spicy mayonnaise on top.

King crab, avocado and Japanese mayo with red flying fish roe on top.

Spicy salmon, avocado, masago, crunch and white truffle oil wrapped in kelp paper.

Spicy white tuna and crunchy sweet mango with white tuna on top.

Spicy big eye tuna and crunchy tuna with spicy mayonnaise on top.

White tuna, yellowtail, avocado, masago and chipotle soy in red shiso soybean wrap.

Spicy blue crab, cucumber, caviar and crunchy red snapper, with avocado on top.

Tiger shrimp tempura, cucumber and spicy tuna with tobiko on top.

Spicy yellowtail, crunchy yellowtail and cucumber with jalapenos on top.

Grilled eel, avocado, tobiko, sweet miso, blue crab, crunch and spicy mayo with scallions on top.

Sea scallop, grilled bacon and jalapenos with black tobiko on top.

Avocado, cucumber, scallions and spicy salmon with SUteiShi toppings.

Banana tempura roll, campyo and avocado with sesame seeds on top.

Taro and sweet potato tempura roll, spicy mayo and sliced avocado with soy on top.

Deep fried spicy tuna roll. With asparagus, shrimp, spicy kani, with bonito flakes on top.

Six pieces of vegetable sushi and a vegetable roll.

Our select fish and a tuna roll.

Mixed sashimi over rice.

10 pieces of our favorite sushi and 6 piece tuna roll.

16 pieces including 6 types of select sashimi.

Chef's selection of fresh sushi.

9 pieces total, with 3 pieces tuna, 3 pieces salmon, and 3 pieces yellowtail belly.

With garlic chip.

With cherry tomatoes.

With minced jalapeno.

With ginger and green onions.

With shiso ponzu jelly.

With yuzu and fried ginger.

With sweet miso.

With seared aioli.

With crispy bonito.

With citrus yuzu.

With fresh guacamole.

With California uni.

Ikura, uni, tobiko or quail egg.

With kimchee sauce.

Sweet mango, masago and bell pepper on chips.

Salmon, tuna, yellowtail, avocado, kani and tobiko.

With homemade lemon yuzu and jalapenos.

Baked pita with white tuna and aioli Cajun sauce.

Stuffed with avocado caviar and onion crema.

Sashimi with fried garlic and gold flakes.

With ginger teriyaki.

Salmon Teriyaki with sauteed broccoli.

Bean curd.

Sweet egg.

Cucumber, plum and shiso.

Fresh avocado.

Steamed asparagus.

Pickled vegetables, avocado and carrots.

Mixed vegetables.

With shrimp, squid and kani.

Angus shell steak.

Udon with salmon on it

Scallions and red bell peppers.

With mustard vinaigrette.

With garlic and olive oil.

Deep fried with asparagus, cream cheese, and tobiko.

With blue crab and caviar.

With ginger white miso.

With spicy mayo.

Masago pepper aioli.

With garlic sweet soy. Includes chef's special sashimi over seasoned rice, 3 pieces chef's choice traditional sushi, shrimp and vegetable tempura with radish sauce, and choice of miso soup or green salad.

With ginger teriyaki. Includes chef's special sashimi over seasoned rice, 3 pieces chef's choice traditional sushi, shrimp and vegetable tempura with radish sauce, and choice of miso soup or green salad.