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Slow-cooked onions in a hearty beef broth with croutons and topped with melted Swiss cheese.
Fresh-baked with rosemary garlic olive oil or deep-fried with salt. Served with our beer-infused jalapeno cheese sauce.
Fried to perfection and served with homemade marinara sauce.
10" flour tortilla served regular or Cajun style with pepper jack cheese and sour cream.
2 potato skins served with bacon and jalapeno beer cheese.
Original served with honey mustard or Buffalo served with celery and blue cheese.
Fried baby shrimp served with cocktail sauce and lemons.
Warm dip served with baked tortilla chips.
Cheddar and Jack cheeses, scallions, cilantro, jalapenos and sour cream.
Fried squid served with marinara sauce and lemons.
Deep-fried sliced pickles served with roasted pepper mayo.
Veggie spring rolls served with teriyaki sauce. Vegetarian.
Served with celery and choice of ranch or blue cheese.
Buffalo chicken, lettuce, tomato and cheddar cheese on a ciabatta bread.
Portobello mushrooms, mozzarella and roasted red peppers on a whole wheat wrap.
3 layers of sliced turkey, bacon, lettuce and tomato served on white bread.
Cajun chicken, lettuce and tomato on a wrap.
Open-face with tuna salad and your choice of cheese, served on white bread.
Choice of pastrami or corned beef. Sauerkraut and Swiss cheese served on Rye.
Chicken teriyaki, lettuce, and avocado on a wrap.
Grilled chicken, bacon, lettuce, tomato and avocado served on a whole wheat wrap.
Served on white bread, choice of cheese and extras.
Fried chicken, lettuce, tomato and roasted pepper mayo served on ciabatta bread.
Three 3-oz. beef sliders served with pickles on mini brioche buns.
3 chicken sliders served with Cajun mayo on mini brioche buns.
3 steak sliders served with sauteed onions on mini brioche buns.
Classic beef burger with lettuce, onions and pickles on brioche.
Fresh ground turkey served with lettuce, onions and pickles on brioche.
Morningstar Farms veggie burger served with baby spinach, tomato, and red onions on brioche. Vegetarian.
Romaine lettuce, green apples, goat cheese and walnuts. Tossed with raspberry vinaigrette.
Kale, carrots, cucumbers, red onions and cherry tomatoes with lemon vinaigrette dressing.
Romaine lettuce, tomatoes, cucumbers, black olives and feta cheese. Tossed with Italian vinaigrette.
Romaine hearts tossed with our homemade olive oil croutons and Caesar dressing.
Ground beef and vegetables topped with mashed potatoes.
Elbow pasta with a blend of three cheeses.
Fried cod with fries, lemon, tartar and coleslaw.
Little Irish sausages over mashed potatoes.
Half french fries and half onion rings.
Menu for Murphy's Tavern provided by Allmenus.com
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