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Slow-cooked onions in a hearty beef broth with croutons and topped with melted Swiss cheese.
Fresh-baked with rosemary garlic olive oil or deep-fried with salt. Served with cheese sauce.
Fried to perfection and served with homemade marinara sauce.
10" flour tortilla served regular or Cajun style with pepper jack cheese and sour cream.
2 potato skins served with bacon and cheese sauce.
Original served with honey mustard or Buffalo served with celery and blue cheese.
Deep-fried sliced pickles served with roasted pepper mayo.
Deep fried chicken, ham & Swiss balls served with honey mustard.
Fried baby shrimp served with cocktail sauce and lemons.
Served with sour cream and salsa.
Cheddar and Jack cheeses, scallions, cilantro, jalapenos and sour cream.
Fried squid served with marinara sauce and lemons.
Veggie spring rolls served with teriyaki sauce. Vegetarian.
Warm dip served with baked tortilla chips.
Served with celery and choice of ranch or blue cheese.
Buffalo chicken, lettuce, tomato and cheddar cheese on a ciabatta bread.
Portobello mushrooms, mozzarella, baby spinach and roasted red peppers with balsamic reduction on a whole wheat wrap.
3 layers of sliced turkey, bacon, lettuce and tomato served on white bread.
Cajun chicken, lettuce and tomato on a wrap.
Fried chicken, lettuce, tomato and roasted pepper mayo served on ciabatta bread.
Tuna salad, lettuce and tomato, served on white bread.
Choice of pastrami or corned beef. Sauerkraut and Swiss cheese served on Rye.
Grilled chicken, pesto, mozzarella and roasted peppers served on ciabatta bread.
Grilled chicken, bacon, lettuce, tomato and avocado served on a whole wheat wrap.
Served on white bread, choice of cheese and extras.
Chicken teriyaki, lettuce, and avocado on a wrap.
Classic beef burger with lettuce, onions and pickles on brioche.
3 chicken sliders served with Cajun mayo on mini brioche buns.
Fresh ground turkey served with lettuce, onions and pickles on brioche.
3 steak sliders served with sauteed onions on mini brioche buns.
Morningstar Farms veggie burger served with baby spinach, tomato, and red onions on brioche. Vegetarian.
Three 3-oz. beef sliders served with pickles on mini brioche buns.
Romaine lettuce, green apples, goat cheese and walnuts. Tossed with raspberry vinaigrette.
Baby spinach, mushrooms, bacon, red onions and cherry tomatoes with Italian vinaigrette dressing.
Romaine lettuce, tomatoes, cucumbers, black olives and feta cheese. Tossed with Italian vinaigrette.
Romaine hearts tossed with our homemade olive oil croutons and Caesar dressing.
Ground beef and vegetables topped with mashed potatoes.
Fried cod with fries, lemon, tartar and coleslaw.
Elbow pasta with a blend of three cheeses.
Little Irish sausages over mashed potatoes.
Kale, carrots, cucumbers, red onions and cherry tomatoes with lemon vinaigrette dressing.
Half french fries and half onion rings.
Menu for Murphy's Tavern provided by Allmenus.com
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