Django
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Django
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Chef's Eight Course Menu Degustationplease inquire
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Chef's Eight Course Menu Degustation Please Inquire $110.00
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Five Courses
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Five Courses $75.00
wine Pairings, $35 supplement
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Appetizer
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Chilled Gazpacho with Chili Marinated Shrimp & Citrus Oil $12.00
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Blue Fin Tuna Tartar with Fennel, Cucumber & Shiso $16.00
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Crab Cake, Avocado Creme Fraiche, Lemon & Cherry Tomato $15.00
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Corn Crusted Maine Diver Scallops with Tomatilla Salsa & Sweet Corn Relish $16.00
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Louisiana Crawfish Risotto, Fava Beans, Basil & Aged Pecorino $15.00
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Aged Goat Cheese Ravioli with Sicilian Cauliflower, Pine Nuts Red Chili & Mint $14.00
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Salad
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Arugula, Maitake Mushrooms, Shaved Fennel, Ruby Red Grapefruit & Manchego $15.00
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Maine Lobster Cobb Salad $28.00+
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Herb Roasted Beets, Lola Rosa Lettuce, Fresh Chevre, Blood Orange & Pistachio $14.00
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Romaine Salad & Parmesan / Grilled Chicken Paillard $10.00+
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Seared Tuna Nicoise Salad $19.00+
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Sandwich
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Lobster Club with Applewood Bacon & Tarragon Mayonnaise $30.00
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Django Burger with Aged Vermont Cheddar & French Fries $16.00
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Smoked Salmon, Pumpernickel, Herb Creme Fraiche & New Potato Salad $14.00
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Prosciutto & Mozzarella Pannini with Basil Pesto $16.00
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Pasta
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Pappardelle with Asparagus, Forest Mushrooms, Fresh Chevre & Chervil $16.00
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Spicy Sausage Rigatoni with Crushed Tomato, Pecorino & Oregano $15.00
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House Cut Linguini, Mussels, Clams, Chilli & Parsley $16.00
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Entree
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Steamed P E I Mussels, Tomato Concasse, Fines Herbs & Pommes Frites $18.00
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Grilled Jumbo Prawn Tagine, Cous Cous, Calamata Olive & Cilantro $27.00
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Pekin Duck, Mission Figs, Endive, Roquefort, Candied Walnut & Port $20.00
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Morrocan Spiced Salmon with Meyer Lemon Vinaigrette & Sauteed Spinach $24.00
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Veal Milanese with Cremini, Arugula & Treviso Salad $28.00
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Grilled Filet Mignon, Parmesan Gnocchi, Roasted Shallot and Cabernet Jus $30.00
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Sides
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Haricots Verts $7.00
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Sicilian Cauliflower $7.00
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Pommes Puree $7.00
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Orange Blossom Cous Cous $7.00
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Sauteed Spinach $7.00
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French Fries $7.00
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Appetizers
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Risotto $15.00
louisiana crawfish, wild ramps, fresh fava beans, aged pecorino, chervil
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Calamari $14.00
chili seared calamari, watermelon avocado salad, spiced tomato coulis, cilantro pesto
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Ravioli $15.00
aged goat cheese ravioli, sicilian cauliflower, currant, red chili, mint
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Beets $14.00
herb roasted beets lola rosa lettuce fresh chevre pistachio blood orange vinaigrette
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Tartare $16.00
blue fin tuna tartare, hearts of palm, scallion, avocado-yuzu emulsion
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Asparagus $18.00
warm jumbo white aspargus, crisp prosciutto, poached egg, black & white truffle vinaigrettes
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Scallops $16.00
corn crusted diver scallops, roasted tomatilla salsa, sweet jersey corn relish
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Foie Gras $26.00
gala apple & dried cherry chutney, crisp pappadam, cardamom port reduction
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Lobster $23.00
maine lobster, marinated tomato, pesto haricots verts, spicy aioli
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Entrees
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Bouillabaisse $29.00
mussels, clams, squid, rock shrimp, bass & lobster stew saffron nage / spicy rouille croutons
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Halibut $28.00
paprika crusted halibut, spanish chorizo, braised artichoke, cockles, spring garlic nage
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Mussels $24.00
white wine & shallot steamed mussels, pommes frites, cherry tomatoe, fines herbs
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Dorade $30.00
whole grilled dorade royale, saffron orzo salad, meyer lemon, cold pressed extra virgin olive oil
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Chicken $24.00
wild mushroom duxcelle braised savoy cabbage truffled shoestring potatoes porcini sauce
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Lamb $34.00
parmesan crusted rack, spring vegetable ratatouille, truffled polenta, pancetta braised swiss chard, olive jus
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Duck $26.00
five spiced duck breast, chestnut spaetzle, smoked bacon brussel sprouts, oyster mushrooms
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Tajine $27.00
morrocan marinated jumbo prawns, preserved lemon, orange blossom scented cous cous, calamata olive
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Steak $38.00
grilled filet mignon, yukon gold-celeriac gratin, haricot verts & wild mushrooms, foie gras-espresso sauce
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Chef's Seasonal Tasting Menu
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Blue Fin Tuna Tartare, Hearts of Palm & Avocado-Yuzu Emulsion
raventos i blanc, L'Hereu reserva cava NV Spain
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Sauteed Foie Gras with Apple-Cherry Chutney, Crisp Pappadam & Cardamom Port Reduction
chateau pajzos takaji aszu 5 puttonyos, hungary, 1999
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Louisianna Crawfish Risotto, Wild Ramps, Fresh Fava Beans, Aged Pecorino & Chervil
gini soave classico, Italy 2005
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Filet Mignon with Celeriac-Potato Gratin, Braised Short Rib & Shallot Bordelaise
dashe zinfandel, dry creek valley, California 2005
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Devil's Food Cake with Ginger Sabayon & Chocolate Sorbet
graham's six grapes port
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Side Dishes
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Pommes Puree $7.00
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Spinach with Chili & Garlic $7.00
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Sauteed Sicilian Cauliflower $7.00
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Haricot Vert & Roasted Shallots $7.00
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Orange Blossom Scented Cous Cous $7.00
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Risotto Milanese $7.00
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Diango Prix Fixe
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Curried Cauliflower Soup with Raita and Cilantro $24.07
tango lettuce, roasted peach, fresh chevre & toasted almond vinaigrette
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Braised Lamb Orecchiette with Market Vegetables & Aged Pecorino $24.07
herb roasted striped bass, summer beans, fingerling potatoes & piquillo pepper
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Honeydew Melon Salad with Cucumber, Basil & Green Tea Frozen Yogurt $24.07
chocolate fudgesicle, almond praline & Bittersweet Valhrona Chocolate Sauce
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Menu for Django provided by Allmenus.com
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