Django

wine Pairings, $35 supplement

louisiana crawfish, wild ramps, fresh fava beans, aged pecorino, chervil

chili seared calamari, watermelon avocado salad, spiced tomato coulis, cilantro pesto

aged goat cheese ravioli, sicilian cauliflower, currant, red chili, mint

herb roasted beets lola rosa lettuce fresh chevre pistachio blood orange vinaigrette

blue fin tuna tartare, hearts of palm, scallion, avocado-yuzu emulsion

warm jumbo white aspargus, crisp prosciutto, poached egg, black & white truffle vinaigrettes

corn crusted diver scallops, roasted tomatilla salsa, sweet jersey corn relish

gala apple & dried cherry chutney, crisp pappadam, cardamom port reduction

maine lobster, marinated tomato, pesto haricots verts, spicy aioli

mussels, clams, squid, rock shrimp, bass & lobster stew saffron nage / spicy rouille croutons

paprika crusted halibut, spanish chorizo, braised artichoke, cockles, spring garlic nage

white wine & shallot steamed mussels, pommes frites, cherry tomatoe, fines herbs

whole grilled dorade royale, saffron orzo salad, meyer lemon, cold pressed extra virgin olive oil

wild mushroom duxcelle braised savoy cabbage truffled shoestring potatoes porcini sauce

parmesan crusted rack, spring vegetable ratatouille, truffled polenta, pancetta braised swiss chard, olive jus

five spiced duck breast, chestnut spaetzle, smoked bacon brussel sprouts, oyster mushrooms

morrocan marinated jumbo prawns, preserved lemon, orange blossom scented cous cous, calamata olive

grilled filet mignon, yukon gold-celeriac gratin, haricot verts & wild mushrooms, foie gras-espresso sauce

raventos i blanc, L'Hereu reserva cava NV Spain

chateau pajzos takaji aszu 5 puttonyos, hungary, 1999

gini soave classico, Italy 2005

dashe zinfandel, dry creek valley, California 2005

graham's six grapes port