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  • Avra

Avra

(212) 759-8550

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  • 141 E 48th St, New York, NY 10017
  • Restaurant website
  • Greek ,  Mediterranean ,  Seafood
  • $$$$$
  • Avra

  • (212) 759-8550
  • Dinner
  • Lunch
  • Brunch
  • Prix Fixe
  • Appetizers
    • Gigantes $12.95

      Savory braised imported giant lima beans

    • Patzaria Skordalia $14.95

      Roasted beets marinated with citrus olive oil with skordalia garlic spread

    • Haloumi $16.50

      Simply grilled sliced cypriot sheep's milk cheese

    • Saganaki Tiganito $16.50

      Pan fried kefalograviera cheese

    • Spanakopita $15.95

      Baked filo stuffed with spinach, feta & leeks

    • Ouzo Mussels $19.50

      Steamed aromatic mussels infused with tomato, anise, herbs and feta cheese

    • Chilean Souvlaki $21.95

      Grilled skewered chilean sea-bass over a roasted red pepper sauce

    • Garides Psites $22.95

      Simply grilled gulf ocean garden shrimp infused with fresh garlic and herbed olive oil

    • Kavouri $23.95

      Classic fresh jumbo lump maryland crab cake

    • Psarosoupa $12.95

      Fish and vegetable island soup

    • Kalamarakia $17.95

      Crispy pan fried calamari served with avra's homemade dips

    • Tuna Tartare $22.95

      Sushi quality tuna diced over a bed of avocado with a honey ginger sauce

    • Kolokithi $20.95

      Traditional crispy zucchini & eggplant chips

    • Manitari $15.95

      Grilled marinated portobello mushroom

    • Sepia $17.95

      Grilled cuttlefish with a Saffron-lemon and olive oil sauce

    • Sardeles $20.95

      Portuguese sardines grilled to perfection and topped with lemon and olive oil

    • Yemista Kalamarakia $20.95

      Grilled calamari stuffed with three Greek cheeses and fresh herbs

    • Avra Octapodi $25.95

      Grilled sushi quality portuguese octopus with onions, red wine vinegar

  • Salates
    • Domata $15.95

      Sliced beefsteak tomato with red onions, oregano and olive oil

    • Spitiki $12.95

      Organic mixed field greens with red wine vinegar and extra virgin olive oil

    • Marouli $14.95

      Hearts of baby romaine tossed with a feta cheese dressing

    • Roka $15.95

      Arugula with sliced red onions, goat cheese and a balsamic vinaigrette

    • Greek Salad $18.95

      Classic greek salad with vine-ripened tomato, cucumber, peppers, onions, kalamata olives and feta

  • Avra Pikilia
    Served with pita bread
    • Tarama $21.95

      Carp roe spread

    • Skordalia $21.95

      Garlic and almond spread

    • Melitzanosalata $21.95

      Roasted baby eggplant spread

    • Fava $21.95

      Yellow split pea puree

    • Tzatziki $21.95

      Yogurt, garlic, cucumber and dill

    • Htipiti $21.95

      Spiced feta spread

  • By The Pound
    • American Snapper $30.95

      White, moist and lean fish with distinctive sweet flavor

    • Black Sea Bass $32.95

      Mid-Atlantic wild bass with mild flavor and flaky texture

    • Pompano $29.95

      Florida's Pride full flavored white fish with a firm texture

    • Barbounia $32.95

      Pan fried Mediterranean delicacy with sweet flavor & aroma

    • Tsipoura $33.95

      Royal dorado - mediterranean fish with mild flavor and firm flakes

    • New Zealand Snapper $31.95

      White new zealand snapper with a firm texture

    • Lobster $34.95

      Fresh charcoal grilled maine lobster in the shell with ladolemono

    • Lavraki $34.95

      Loup de mer - lean white fish mild and sweet with moist tender flakes

    • Dover Sole $53.95

      Firm textured flake with fine delicate nutty taste

    • King Prawns $53.95

      Giant grilled head-on prawns, wonderful flavor and texture

    • Lithrini $53.95

      The greek pride white snapper family, lean fish with delicate flavor

    • Fagri $49.95

      The king of the aegean firm, tasty mediterranean white snapper

  • From The Land
    • Kota Scharas $28.95

      Grilled organic free range half chicken with oregano fries

    • Paidakia $43.95

      Grilled lamb loin chops with roasted lemon potatoes and asparagus

    • Brizola $49.95

      Grilled 14oz dry aged black angus steak with choice of side

  • From the Sea
    • Arctic Char $30.95

      Grilled icelandic char served with steamed wild mountain greens

    • King Salmon $32.95

      Grilled filet of king salmon served with marinated grilled vegetables

    • Grilled Halibut $34.95

      Charcoal grilled boneless halibut filet with dill spanakorizo (spinach and rice)

    • Garides Psites $35.95

      Grilled gulf jumbo shrimp with a savory eggplant potato mousaka

    • Youvets $31.95

      Shrimp, scallops, clams and mussels in tomato and herbs with orzo and feta cheese

    • Tonos $36.95

      Grilled sushi quality tuna with sautéed swiss chard and sliced marinated beets

    • Xifias $35.95

      Charcoal grilled loin of center cut swordfish with a warm yukon potato salad

    • Plaki $36.95

      Oven baked chilean sea bass with vidalia onions, tomato, potatoes and herbs

  • Raw Bar Menu
    • Cherrystone Clams $15.95+

    • Malpeque Oysters $17.95+

    • Littleneck Clams $15.95+

    • Blue Point Oysters $17.95+

    • Shrimp Cocktail $22.95

      Jumbo gulf ocean garden shrimp

    • Raw Sampler Royale $53.95+

  • Side Affrings
    • Fasolakia $10.95

      Green beans stewed in tomato

    • Horta $10.95

      Steamed wild mountain greens

    • Broccoli Rabe $11.95

      Served with feta and garlic

    • Avra Roasted Potatoes $11.95

    • Sauteed Spinach $10.95

    • Asparagus $11.95

    • Greek Oregano Fries $10.95

    • Grilled Vegetables $13.95

    • Spanakorizo $10.95

      Spinach & rice

  • Appetizers
    • Gigantes $12.95

      Savory braised imported giant lima beans

    • Patzaria Skordalia $14.95

      Roasted beets marinated with citrus olive oil with skordalia garlic spread

    • Haloumi $16.50

      Simply grilled sliced cypriot sheep's milk cheese

    • Saganaki Tiganito $16.50

      Pan fried kefalograviera cheese

    • Spanakopita $15.95

      Baked filo stuffed with spinach, feta & leeks

    • Ouzo Mussels $19.50

      Steamed aromatic mussels infused with tomato, anise, herbs and feta cheese

    • Chilean Souvlaki $21.95

      Grilled skewered chilean sea-bass over a roasted red pepper sauce

    • Garides Psites $22.95

      Simply grilled gulf ocean garden shrimp infused with fresh garlic and herbed olive oi

    • Kavouri $23.95

      Classic fresh jumbo lump maryland crab cake

    • Psarosoupa $12.95

      Fish and vegetable island soup

    • Kalamarakia $17.95

      Crispy pan fried calamari served with avra's homemade dips

    • Tuna Tartare $22.95

      Sushi quality tuna diced over a bed of avocado with a honey ginger sauce

    • Kolokithi $20.95

      Traditional crispy zucchini & eggplant chips

    • Manitari $15.95

      Grilled marinated portobello mushroom

    • Sepia $17.95

      Grilled cuttlefish with a Saffron-lemon and olive oil sauce

    • Sardeles $20.95

      Portuguese sardines grilled to perfection and topped with lemon and olive oil

    • Yemista Kalamarakia $20.95

      Grilled calamari stuffed with three Greek cheeses and fresh herbs

    • Avra Octapodi $25.95

      Grilled sushi quality portuguese octopus with onions, red wine vinegar

  • Salates
    • Domata $15.95

      Sliced beefsteak tomato with red onions, oregano and olive oil

    • Spitiki $12.95

      Organic mixed field greens with red wine vinegar and extra virgin olive oil

    • Marouli $14.95

      Hearts of baby romaine tossed with a feta cheese dressing

    • Roka $15.95

      Arugula with sliced red onions, goat cheese and a balsamic vinaigrette

    • Greek Salad $18.95

      Classic greek salad with vine-ripened tomato, cucumber, peppers, onions, kalamata olives and feta

  • Avra Pikilia
    Served with pita bread
    • Tarama $21.95

      Carp roe spread

    • Skordalia $21.95

      Garlic and almond spread

    • Htipiti $21.95

      Spiced feta spread

    • Tzatziki $21.95

      Yogurt, garlic, cucumber and dill

    • Fava $21.95

      Yellow split pea puree

    • Melitzanosalata $21.95

      Roasted baby eggplant spread

  • By The Pound
    • American Snapper $30.95

      White, moist and lean fish with distinctive sweet flavor

    • Black Sea Bass $32.95

      Mid-Atlantic wild bass with mild flavor and flaky texture

    • Pompano $29.95

      Florida's Pride full flavored white fish with a firm texture

    • Barbounia $32.95

      Pan fried Mediterranean delicacy with sweet flavor & aroma

    • Tsipoura $33.95

      Royal dorado - mediterranean fish with mild flavor and firm flakes

    • New Zealand Snapper $31.95

      White new zealand snapper with a firm texture

    • Lobster $34.95

      Fresh charcoal grilled maine lobster in the shell with ladolemono

    • Lavraki $34.95

      Loup de mer - lean white fish mild and sweet with moist tender flakes

    • Dover Sole $53.95

      Firm textured flake with fine delicate nutty taste

    • King Prawns $53.95

      Giant grilled head-on prawns, wonderful flavor and texture

    • Lithrini $53.95

      The greek pride white snapper family, lean fish with delicate flavor

    • Fagri $53.95

      The king of the aegean firm, tasty mediterranean white snapper

  • From The Land
    • Kota Scharas $28.95

      Grilled organic free range half chicken with oregano fries

    • Paidakia $43.95

      Grilled lamb loin chops with roasted lemon potatoes and asparagus

    • Brizola $49.95

      Grilled 14oz dry aged black angus steak with choice of side

    • Arctic Char $30.95

      Grilled icelandic char served with steamed wild mountain greens

    • King Salmon $32.95

      Grilled filet of king salmon served with marinated grilled vegetables

    • Grilled Halibut $34.95

      Charcoal grilled boneless halibut filet with dill spanakorizo (spinach and rice)

    • Garides Psites $35.95

      Grilled gulf jumbo shrimp with a savory eggplant potato mousaka

    • Youvets $31.95

      Shrimp, scallops, clams and mussels in tomato and herbs with orzo and feta cheese

    • Tonos $36.95

      Grilled sushi quality tuna with sautéed swiss chard and sliced marinated beets

    • Xifias $35.95

      Charcoal grilled loin of center cut swordfish with a warm yukon potato salad

    • Plaki $36.95

      Oven baked chilean sea bass with vidalia onions, tomato, potatoes and herbs

  • Raw Bar Menu
    • Cherrystone Clams $15.95+

    • Malpeque Oysters $17.95+

    • Littleneck Clams $15.95+

    • Blue Point Oysters $17.95+

    • Shrimp Cocktail $22.95

      Jumbo gulf ocean garden shrimp

    • Raw Sampler Royale $53.95+

  • Lighter Fare
    • Sirloin Beef Burger $18.50

      Charcoal grilled with roquefort cheese and oregano fries

    • Pasta Ala Grecca $19.95

      Rigatoni with saute spinach, oven roasted tomato and feta

    • Bifteki Souvlaki $21.95

      Skewered ground Lamb grilled over charcoal with oregano fries

    • Lamb Salad $21.95

      Grilled sliced Lamb, over baby spinach with Melitzanosalata

    • Cobb Salad $20.95

      Grilled Chicken over assorted vegetables, bacon, avocado and roquefort cheese

    • Lobster Ravioli $21.95

      Homemade Lobster Ravioli with fresh herbs

    • Crab Cake Burger $24.95

      Maryland crab cake burger with oregano fries

    • Tuna Nicoise $26.95

      Seared sliced tuna over bibb lettuce with haricot vert, cherry tomatoes, olives, potatoes and egg in a lemon mustard vinaigrette

    • Shrimp Salad $26.95

      Grilled Jumbo Shrimp over arugula, with tomatoes and goat cheese

    • Swordfish Brochette $26.95

      Skewered grilled swordfish, onions, peppers and tomato served with warm yukon potato salad

    • Warm Seafood Salad $25.95

      Shrimp, scallop, calamari, clams and mussels sautéed with a light mango papaya sauc0e over steamed greens

  • Chef Special - First Course
    • Soupa Imeras $29.95

      Daily soup special

    • Mixed Greens Salad $29.95

      Organic greens with balsamic and extra virgin olive oil

    • Domata $29.95

      Sliced beefsteak tomato with red onions, oregano and olive oil

    • Spanakopita $29.95

      Our famous oven baked filo, stuffed with fresh spinach, feta, leeks

    • Psito Kalamari $29.95

      Sliced Calamari simply grilled to perfection

  • Chef Special - Main Course
    • Fish of the Day $29.95

      Chef's daily choice

    • Avra's Fish Club $29.95

      Wild Snapper, frisee and sliced tomato sandwich in pita with crispy beet chips

    • Pasta Ala Grecca $29.95

      Rigatoni with saute spinach, oven roasted tomato and feta

    • Chicken Frites $29.95

      Grilled Chicken Breast with Greek fries and poached tomato

    • Bifteki Souvlaki $29.95

      Skewered ground Lamb grilled over charcoal with oregano fries

    • Arctic char $29.95

      Moderately lean and firm with flavor similar to salmon & trout

  • Side Affrings
    • Fasolakia $10.95

      Green beans stewed in tomato

    • Horta $10.95

      Steamed wild mountain greens

    • Broccoli Rabe $11.95

      Served with feta and garlic

    • Avra Roasted Potatoes $11.95

    • Sauteed Spinach $10.95

    • Asparagus $11.95

    • Greek Oregano Fries $10.95

    • Grilled Vegetables $13.95

    • Spanakorizo $10.95

      Spinach & rice

  • Desserts
    • Baklava

    • Karidopita

    • Cookies

  • Appetizers
    • Haloumi $16.50

      Simply grilled cypriot sheep's milk cheese

    • Psarosoupa $12.95

      Fish and vegetable island soup

    • Saganaki Tiganito $16.50

      Pan fried traditional kefalograviera cheese

    • Chilean Souvlaki $21.95

      Grilled skewered medallions of chilean sea bass

    • Manitari $15.95

      Grilled marinated Porto bello mushroom Served with balsamic vinegar

    • Kalamarakia $17.95

      Crispy fried calamari served with avra's homemade dips

    • Gigantes $12.95

      Savory tomato braised imported giant lima beans and aromatic herbs

    • Spanakopita $15.95

      Our famous oven baked filo, stuffed with fresh spinach, feta, leeks

    • Patzaria Skordalia $14.95

      Roasted beets marinated with citrus olive oil, over skordalia garlic spread

    • Kolokithi $20.95

      Crispy zucchini & eggplant chips with yogurt, cucumber, garlic dip

    • Ouzo Mussels $19.50

      Prince edward island mussels steamed with ouzo, feta, fresh tomato, herbs

    • Sepia $16.95

      Grilled cuttle fish with a saffron-lemon and olive oil sauce

    • Traditional Spread Pikilia $21.95

      Choice of three spreads: Tzatziki, fava, melitzanosalata, tarama, skordalia, htipiti

    • Sardele $20.95

      Charcoal grilled imported sardines with fresh lemon and herbs

    • Garides Psites $22.95

      Simply grilled jumbo shrimp infused with fresh garlic and herbed olive oil

    • Octapodi $25.95

      Sushi quality octopus with onions and red wine vinegar charcoal grilled to perfection

  • Salate
    • Domata $15.95

      Sliced beefsteak tomato with red onions, oregano and olive oil

    • Spitiki $12.95

      Organic mixed field greens with red wine vinegar and extra virgin olive oil

    • Marouli $14.95

      Hearts of baby romaine with a creamy feta dressing

    • Roka $15.95

      Arugula with sliced red onions, goat cheese and a balsamic vinaigrette

    • Greek Salad $18.95

      Classic salad with vine-ripened tomato, cucumber, peppers, onions, Kalamata olives and feta cheese

  • Lite Fare
    • Sirloin Beef Burger $18.50

      Charcoal grilled with roquefort cheese and oregano fries

    • Pasta Ala Grecca $19.95

      Rigatoni with sauteed spinach, oven roasted tomato and feta

    • Smoked Salmon $20.95

      Mediterranean herb cured smoked salmon served with scallion cream cheese and toasted bagel

    • Bifteki Souvlaki $21.95

      Skewered ground lamb grilled over charcoal with oregano fries

    • Lamb Salad $21.95

      Grilled sliced lamb, melitzanosalata and baby spinach

    • Lobster Ravioli $21.95

      Homemade lobster ravioli with fresh herbs

    • Shrimp Salad $26.95

      Grilled Jumbo shrimp over arugula, tomatoes and goat cheese

    • Tuna Nicoise $26.95

      Grilled sliced tuna over bibb lettuce with haricot vert, cherry tomatoes, olives, potatoes and egg in a lemon mustard vinaigrette

    • Crab Cake Burger $24.95

      Maryland crab cake burger with greek fries

    • Swordfish Brochette $24.95

      Skewered grilled swordfish, onions, peppers and tomato served with warm yukon potato salad

    • Warm Seafood Salad $25.95

      Shrimp, scallop, calamari, clams and mussels sauteed with a light mango papaya sauce over steamed

  • Champage Brunch
    • Avga Tiganita $21.95

      Three eggs your way served with avra fries and country sausage

    • Yaourti Proeno $21.95

      Crunchy baklava coated granola and sweet yogurt with fresh berries

    • Frouta $21.95

      Fresh seasonal fruit plate

    • Greek Toast $21.95

      Our special version of french toast made with tsoureki and served with vanilla honey

    • Fig Pancakes $21.95

      Fig and walnut pancakes served with minted maple syrup

    • Briam Omeleta $21.95

      Fluffy egg omelet with fresh cut peppers, tomatoes, leeks and kefalograviera cheese

    • Avgo Horiatico $21.95

      Open face omelet with potatoes, caramelized onions and feta cheese

    • Poached Eggs $21.95

      Two poached eggs served in an herbed Filo cup with fresh sautéed spinach and roasted peppers, topped with herb hollandaise

    • Avra Benedict $21.95

      Classic eggs Benedict with Canadian ham and pita bread

  • Our Specialties
    • Kotopoulo - Chicken Frites $25.95

      Grilled chicken breast with oregano fries and poached tomato

    • King Salmon $32.95

      Grilled filet of King Salmon served with marinated grilled vegetables

    • Royal Dorado $33.95

      Whole Mediterranean fish with a mild flavor

    • Loup De Mer $34.95

      Grilled mild tender whole Mediterranean white fish

    • Paidakia $43.95

      Lamb loin chops with roasted lemon potatoes and asparagus

    • Brizola $49.95

      Grilled 14oz Dry Aged Black Angus and your choice of vegetable

  • Sides
    • Bagel & Cream Cheese $9.95

    • Feta Cheese $10.95

    • Greek Fries $10.95

    • Yogurt $8.95

    • Sausage $9.95

    • Canadian Bacon $9.95

    • Bacon $9.95

  • Pre Theatare - First Course
    • Psarosoupa

      Traditional fish soup

    • Mixed Greens

      Organic greens with balsamic vinegar and olive oil

    • Roka

      Arugula salad with sliced red onions and goat cheese

    • Spanakopita

      Stuffed filo with fresh spinach, feta & leeks

    • Chilean Souvlaki

      Grilled skewered Chilean sea-bass

    • Pantzaria Skordalia

      Marinated roasted beets with an almond garlic spread

    • Kalamarakia

      Grilled calamari stuffed with four cheese and fresh herbs

  • Pre Theatare - Main Course
    • Lavraki

      Grilled lean mild Mediterranean fish served with horta

    • Arctic Char

      Charcoal grilled and served with mixed wild greens

    • Royal Dorado

      Grilled Mediterranean whole fish served with asparagus

    • Lobster Ravioli

      Homemade lobster ravioli with fresh herbs

    • Kota Fournous

      Baked half chicken served with greek fries

    • Grilled Loin Lamb Chops

      Grilled over charcoal, served with avra potatoes

Menu for Avra provided by Allmenus.com

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