Savory braised imported giant lima beans

Roasted beets marinated with citrus olive oil with skordalia garlic spread

Simply grilled sliced cypriot sheep's milk cheese

Pan fried kefalograviera cheese

Baked filo stuffed with spinach, feta & leeks

Steamed aromatic mussels infused with tomato, anise, herbs and feta cheese

Grilled skewered chilean sea-bass over a roasted red pepper sauce

Simply grilled gulf ocean garden shrimp infused with fresh garlic and herbed olive oi

Classic fresh jumbo lump maryland crab cake

Fish and vegetable island soup

Crispy pan fried calamari served with avra's homemade dips

Sushi quality tuna diced over a bed of avocado with a honey ginger sauce

Traditional crispy zucchini & eggplant chips

Grilled marinated portobello mushroom

Grilled cuttlefish with a Saffron-lemon and olive oil sauce

Portuguese sardines grilled to perfection and topped with lemon and olive oil

Grilled calamari stuffed with three Greek cheeses and fresh herbs

Grilled sushi quality portuguese octopus with onions, red wine vinegar

Sliced beefsteak tomato with red onions, oregano and olive oil

Organic mixed field greens with red wine vinegar and extra virgin olive oil

Hearts of baby romaine tossed with a feta cheese dressing

Arugula with sliced red onions, goat cheese and a balsamic vinaigrette

Classic greek salad with vine-ripened tomato, cucumber, peppers, onions, kalamata olives and feta

Carp roe spread

Garlic and almond spread

Spiced feta spread

Yogurt, garlic, cucumber and dill

Yellow split pea puree

Roasted baby eggplant spread

White, moist and lean fish with distinctive sweet flavor

Mid-Atlantic wild bass with mild flavor and flaky texture

Florida's Pride full flavored white fish with a firm texture

Pan fried Mediterranean delicacy with sweet flavor & aroma

Royal dorado - mediterranean fish with mild flavor and firm flakes

White new zealand snapper with a firm texture

Fresh charcoal grilled maine lobster in the shell with ladolemono

Loup de mer - lean white fish mild and sweet with moist tender flakes

Firm textured flake with fine delicate nutty taste

Giant grilled head-on prawns, wonderful flavor and texture

The greek pride white snapper family, lean fish with delicate flavor

The king of the aegean firm, tasty mediterranean white snapper

Grilled organic free range half chicken with oregano fries

Grilled lamb loin chops with roasted lemon potatoes and asparagus

Grilled 14oz dry aged black angus steak with choice of side

Grilled icelandic char served with steamed wild mountain greens

Grilled filet of king salmon served with marinated grilled vegetables

Charcoal grilled boneless halibut filet with dill spanakorizo (spinach and rice)

Grilled gulf jumbo shrimp with a savory eggplant potato mousaka

Shrimp, scallops, clams and mussels in tomato and herbs with orzo and feta cheese

Grilled sushi quality tuna with sautéed swiss chard and sliced marinated beets

Charcoal grilled loin of center cut swordfish with a warm yukon potato salad

Oven baked chilean sea bass with vidalia onions, tomato, potatoes and herbs

Jumbo gulf ocean garden shrimp

Charcoal grilled with roquefort cheese and oregano fries

Rigatoni with saute spinach, oven roasted tomato and feta

Skewered ground Lamb grilled over charcoal with oregano fries

Grilled sliced Lamb, over baby spinach with Melitzanosalata

Grilled Chicken over assorted vegetables, bacon, avocado and roquefort cheese

Homemade Lobster Ravioli with fresh herbs

Maryland crab cake burger with oregano fries

Seared sliced tuna over bibb lettuce with haricot vert, cherry tomatoes, olives, potatoes and egg in a lemon mustard vinaigrette

Grilled Jumbo Shrimp over arugula, with tomatoes and goat cheese

Skewered grilled swordfish, onions, peppers and tomato served with warm yukon potato salad

Shrimp, scallop, calamari, clams and mussels sautéed with a light mango papaya sauc0e over steamed greens

Daily soup special

Organic greens with balsamic and extra virgin olive oil

Sliced beefsteak tomato with red onions, oregano and olive oil

Our famous oven baked filo, stuffed with fresh spinach, feta, leeks

Sliced Calamari simply grilled to perfection

Chef's daily choice

Wild Snapper, frisee and sliced tomato sandwich in pita with crispy beet chips

Rigatoni with saute spinach, oven roasted tomato and feta

Grilled Chicken Breast with Greek fries and poached tomato

Skewered ground Lamb grilled over charcoal with oregano fries

Moderately lean and firm with flavor similar to salmon & trout

Green beans stewed in tomato

Steamed wild mountain greens

Served with feta and garlic

Spinach & rice

Simply grilled cypriot sheep's milk cheese

Fish and vegetable island soup

Pan fried traditional kefalograviera cheese

Grilled skewered medallions of chilean sea bass

Grilled marinated Porto bello mushroom Served with balsamic vinegar

Crispy fried calamari served with avra's homemade dips

Savory tomato braised imported giant lima beans and aromatic herbs

Our famous oven baked filo, stuffed with fresh spinach, feta, leeks

Roasted beets marinated with citrus olive oil, over skordalia garlic spread

Crispy zucchini & eggplant chips with yogurt, cucumber, garlic dip

Prince edward island mussels steamed with ouzo, feta, fresh tomato, herbs

Grilled cuttle fish with a saffron-lemon and olive oil sauce

Choice of three spreads: Tzatziki, fava, melitzanosalata, tarama, skordalia, htipiti

Charcoal grilled imported sardines with fresh lemon and herbs

Simply grilled jumbo shrimp infused with fresh garlic and herbed olive oil

Sushi quality octopus with onions and red wine vinegar charcoal grilled to perfection

Sliced beefsteak tomato with red onions, oregano and olive oil

Organic mixed field greens with red wine vinegar and extra virgin olive oil

Hearts of baby romaine with a creamy feta dressing

Arugula with sliced red onions, goat cheese and a balsamic vinaigrette

Classic salad with vine-ripened tomato, cucumber, peppers, onions, Kalamata olives and feta cheese

Charcoal grilled with roquefort cheese and oregano fries

Rigatoni with sauteed spinach, oven roasted tomato and feta

Mediterranean herb cured smoked salmon served with scallion cream cheese and toasted bagel

Skewered ground lamb grilled over charcoal with oregano fries

Grilled sliced lamb, melitzanosalata and baby spinach

Homemade lobster ravioli with fresh herbs

Grilled Jumbo shrimp over arugula, tomatoes and goat cheese

Grilled sliced tuna over bibb lettuce with haricot vert, cherry tomatoes, olives, potatoes and egg in a lemon mustard vinaigrette

Maryland crab cake burger with greek fries

Skewered grilled swordfish, onions, peppers and tomato served with warm yukon potato salad

Shrimp, scallop, calamari, clams and mussels sauteed with a light mango papaya sauce over steamed

Three eggs your way served with avra fries and country sausage

Crunchy baklava coated granola and sweet yogurt with fresh berries

Fresh seasonal fruit plate

Our special version of french toast made with tsoureki and served with vanilla honey

Fig and walnut pancakes served with minted maple syrup

Fluffy egg omelet with fresh cut peppers, tomatoes, leeks and kefalograviera cheese

Open face omelet with potatoes, caramelized onions and feta cheese

Two poached eggs served in an herbed Filo cup with fresh sautéed spinach and roasted peppers, topped with herb hollandaise

Classic eggs Benedict with Canadian ham and pita bread

Grilled chicken breast with oregano fries and poached tomato

Grilled filet of King Salmon served with marinated grilled vegetables

Whole Mediterranean fish with a mild flavor

Grilled mild tender whole Mediterranean white fish

Lamb loin chops with roasted lemon potatoes and asparagus

Grilled 14oz Dry Aged Black Angus and your choice of vegetable

Traditional fish soup

Organic greens with balsamic vinegar and olive oil

Arugula salad with sliced red onions and goat cheese

Stuffed filo with fresh spinach, feta & leeks

Grilled skewered Chilean sea-bass

Marinated roasted beets with an almond garlic spread

Grilled calamari stuffed with four cheese and fresh herbs

Grilled lean mild Mediterranean fish served with horta

Charcoal grilled and served with mixed wild greens

Grilled Mediterranean whole fish served with asparagus

Homemade lobster ravioli with fresh herbs

Baked half chicken served with greek fries

Grilled over charcoal, served with avra potatoes