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yellow fin tuna japonaise, white tuna with apple and coriander, and salmon with orange
poached chicken, blue cheese, avocado, pancetta, heirloom tomatoes, and champagne vinaigrette
asparagus air
salad with tarragon and espelette
haricot vert, cooked eggs, baby tomatoes, potatoes, capers and seared yellow fin tuna
hearts of Romaine with crouton, parmesan cheese and classic dressing
sparkling wine steamed clams with chorizo, purple potatoes and celery
raw slices, 'pillow' and tomato water 'caviar'
fava bean 'risotto', crab and curried meuniere
eggplant and tomato tartlette, grilled water melon, pistachio powder and banylus vinegar
tomato and basil with shaved manchego cheese
printerine vegetables, confit of shoulder and orange vodka sauce
roasted tomato jus, zucchini petals, red peppers and nicoise olives
baby bok choy, baby carrots, tarro root, in a spiced lemongrass broth
honey braised thigh, potato puree, natural jus with corn powder and air
lobster coral mashed potatoes and red wine sauce with spinach fondue
lettuce, tomato and potato chips
yellow fin tuna japonaise, white tuna with apple and coriander, and salmon with orange
poached chicken, blue cheese, avocado, pancetta, heirloom tomatoes, and champagne vinaigrette
asparagus air
salad with tarragon and espelette
haricot vert, cooked eggs, baby tomatoes, potatoes, capers and seared yellow fin tuna
hearts of Romaine with crouton, parmesan cheese and classic dressing
sparkling wine steamed clams with chorizo, purple potatoes and celery
raw slices, 'pillow' and tomato water 'caviar'
fava bean 'risotto', crab and curried meuniere
eggplant and tomato tartlette, grilled water melon, pistachio powder and banylus vinegar
tomato and basil with shaved manchego cheese
roasted tomato jus, zucchini petals, red peppers and nicoise olives
lettuce, tomato and potato chips
black forest ham, turkey, gruyere on grilled brioche with fruit, berry salad
avocado, cheddar cheese, Romaine, apple wood bacon with herbal mayo
butter poached maine lobster, seared foie gras, black truffle, heirloom tomatoes, pancetta, frisee and poached quail eggs
choice of cheese, herb dusted French fries, brioche bun
vichyssoise with basil oil
crab and avocado salad with frisee and sherry vinegar
hanger steak frites with herb dusted French fries and red wine shallot sauce
mini deconstructed 'snickers' with peanut butter 'powder' and ice cream