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sherry - shallot vinaigrette
fava beans, asparagus, green beans, English peas, parmesan, lemon oil
maytag blue cheese, bacon lardon, Caesar dressing
pickled apple, strawberries, cucumber dressing
prince Edward Island mussels, nova Scotia lobster, English peas, fava beans
maytag blue cheese, basil
goat cheese custard, white balsamic reduction
red pepper jam, caviar aioli
buckwheat fritter, con-parmesan mousse, sweet saffron
cherries, Belgium endive, lemon creme fraiche
chili-remoulade, cilantro dipping sauce
nova Scotia lobster, Louisiana crawfish, English peas, cherry tomato, basil, parmesan
house made potato gnocchi, porcini-cremini ragu, mint-pea puree
cucumber pan sauce, manchego
caraway, fermented lemon, Moroccan olives, caramelized shallot
vegetable wonton, bok choy, miso broth
citrus rice cake, green beans
pesto grits cake, chervil-basil pesto
sticky rice, market vegetable sauce choice; lemon oil, ginger-sesame, coconut - curry
frites choice, plain burger, maytag blue cheese, cheddar, gruyere
creamed sweet corn, English peas, fava beans, asparagus
turnip au gratin, broccoli raab, pinto - duck au jus
frites, thyme-bone marrow reduction
pablano-espangnole pan sauce, manchego, mashed celeriac-potato, green beans
cherry blood orange sorbet and raspberry sauce
not available for room service or takeout
crispy hazelnut wafer topped with sweet gianduja chocolate mousse served with black strawberry sorbet and white chocolate sauce
served with pineapple sorbet and strawberry sauce
topped with coco powder and bottomed with white chocolate, marshmallow sauce and burnt sugar ice cream
seasonal sorbet
seasonal berries, fluffy cream and chocolate sauce, not available for room service or takeout