Da Ciro Ristorante

Fried calamari served with a spicy marinara sauce.

Mussels sauteed with your choice of either white wine or a touch of tomatoes.

Grilled squid served over cucumbers, olives, and red onions.

Greek style octopus roasted in our wood-burning oven.

Warm mozzarella with grape tomatoes, and basil.

One crepe stuffed with ricotta and spinach, topped with a white four cheese sauce.

Eggplant stuffed with ricotta, homemade mozzarella, and goat cheese served over a bed of tomato sauce.

Seasonal vegetables roasted in our wood-burning oven.

Breaded clams baked in our wood-burning oven.

Broccoli rabe and sausage.

Mozzarella wrapped in prosciutto in a bed of tomato sauce.

Veal meatballs in a bed of tomato sauce.

Shrimp, calamari, scallops, and mussels in a bed of tomato sauce.

Tossed salad of seasonal greens.

Caesar salad.

Julienne fried calamari, red onions, endive, mesculine, olives, and tomatoes.

Mesculine, hearts of palm, olives, tomatoes, asparagus, and shavings of parmigiano cheese.

Chopped arugula, romaine, tomatoes, red onions, cucumbers, and homemade mozzarella.

Tubular spaghetti with fresh tomatoes, tomato sauce, pancetta, and pecorino cheese.

Whole wheat penne with chicken, grape tomatoes, and zucchini in a garlic and olive oil sauce infused with herbs.

Penne with fresh tomatoes, tomato sauce, homemade mozzarella, and brazil.

Homemade style penne served with a classic ground veal ragout.

Square homemade spaghetti with shrimp, arugula, fresh tomatoes, and tomato sauce.

Homemade flat noodles with wild mushrooms, a veal stock reduction, and a touch of truffle oil.

Ear shaped pasta with broccoli rabe and sausage.

Black linguini with calamari, shrimp, and scallops in a slightly spicy tomato sauce.

Rigatoni with eggplant, fresh tomatoes, ricotta cheese, homemade mozzarella, tomato sauce, and basil.

Canolli pasta stuffed with ricotta and spinach topped with a tomato and basil sauce.

Steak grilled then sliced seasoned with a rosemary infused olive oil served with arugula, and french fries.

Shrimp, scallops, calamari, arugula, olives, and asparagus.

Pork chop topped with a mushroom sauce served with mashed potatoes, and spinach.

Baby chicken roasted in our wood burning oven served with roasted vegetables, and potatoes.

Chicken breast stuffed with roasted peppers, shiitake mushrooms, zucchini, goat cheese, and homemade mozzarella, served with mashed potatoes.

Salmon served with a classic mustard sauce over a bed of spinach, and roasted potatoes.

Our fish selection changes daily, please inquire.

Arugula with shavings of parmigiano cheese served over raw filet mignon.

Cured beef served over a bed of arugula topped with shavings of parmigiano cheese.

Tomato sauce, homemade mozzarella, olives, and basil.

Tomato sauce, homemade mozzarella, arugula, and wild mushrooms.

Tomato sauce, homemade mozzarella, arugula, and prosciutto di parma.

Tomato sauce, homemade mozzarella, oven-dried tomatoes, wild mushrooms, arugula, and prosciutto.

Four cheeses: gruyere, fontina, gorgonzola, and homemade mozzarella.

Tomato sauce, homemade mozzarella, spicy salami, fresh thinly sliced mushrooms, fresh tomatoes, and parmigiano cheese.

Tomato sauce, homemade mozzarella, sausage, onions, and peppers.

Tomato sauce, homemade mozzarella, oven-dried tomatoes, goat cheese, and arugula.

Folded pizza filled with a touch of tomatoes, homemade mozzarella, olives, mushrooms, prosciutto, arugula, and artichokes.

Tomato sauce, homemade mozzarella, olives, mushrooms, prosciutto, egg, and artichoke.

White pizza with homemade mozzarella, fontina cheese, prosciutto, arugula, and fresh tomatoes.

Tomato sauce, homemade mozzarella, sliced onions, and pecorino cheese.

Tomato sauce, homemade mozzarella, and anchovies.

1/2 Margherita 1/2 quattro formaggi.

Thin focaccia filled with robiola cheese then drizzled with white truffle oil.

Thin focaccia filled with robiola cheese, oven-dried tomatoes, arugula, and prosciutto then drizzled with white truffle oil.

Cheese cake made with fresh ricotta served with strawberry sauce.

Cookies soacked in espresso with layers of sweetened mascarpone.

Zabaglione cream center covered by gianduia cream.

Classic napolean filled w/ vanilla custard and fresh strawberries.

Home made cheese cake.

Vanilla/ chocolate ice cream or peach lemon strawberry blood orange sorbet.

Thin focaccia filled with hazelnut chocolate.

Warm flourless chocolate cake served with vanilla ice cream set a bed of whipped mascarpone cream.