Vamos Restaurant

Tortilla chips with chorizo, chihuahua cheese, black beans, pico de gallo, guacamole and sour cream.

Crisp fried corn tortilla, chicken, avocado and refried beans.

Crisp, fried, rolled corn tortillas filled with chicken and Oaxacan cheese. Served with salsa verde, sour cream and pico de gallo.

Served with ground beef picadillo.

Melted cheese with option of chorizo, mushrooms and poblano peppers. Served with corn tortillas.

Served with blue cheese dressing.

With chicken.

Made to order and served with tortilla chips and salsa.

Black bean soup with chicharron.

Seafood tostada with a roasted garlic tomato salsa and pickled onions.

Wild mushroom quesadilla drizzled with truffle oil and salsa verde.

Marinated steak, queso fresco and salsa verde.

Chicken quesadilla with salsa fresca.

Chipotle-marinated shrimp quesadilla with tomatillo-avocado salsa.

Mixed veggies quesadilla with salsa verde.

Served on a sizzling iron skillet with sour cream, guacamole, pico de gallo with rice, beans and homemade tortillas.

Served on a sizzling iron skillet with sour cream, guacamole, pico de gallo with rice, beans and homemade tortillas.

Served on a sizzling iron skillet with sour cream, guacamole, pico de gallo with rice, beans and homemade tortillas.

Served on a sizzling iron skillet with sour cream, guacamole, pico de gallo with rice, beans and homemade tortillas.

Manchego cheese.

Monterrey cheese.

Rice chihuahua cheese.

Salsa verde.

Tomatillo salsa verde.

Mexican spices.

Spicy. Crispy shrimp with cilantro, tomatoes and chipotle mayo. Served with plantains, corn on the cob, rice and beans and cheese or chorizo mash.

Slow-roasted, achiote-marinated pork with pickled onions and cilantro. Served with plantains, corn on the cob, rice and beans and cheese or chorizo mash.

Spicy. Hard shell chicken tacos with queso fresco and tomato-cucumber salsa. Served with plantains, corn on the cob, rice and beans and cheese or chorizo mash.

Chopped, grilled steak with onions, cilantro and salsa. Served with plantains, corn on the cob, rice and beans and cheese or chorizo mash.

Spicy. Grilled, marinated skirt steak with onions, salsa ranchera and guacamole. Served with plantains, corn on the cob, rice and beans and cheese or chorizo mash.

Spicy. Mixed seasonal veggies lightly sauteed, queso fresco and salsa ranchera. Served with plantains, corn on the cob, rice and beans and cheese or chorizo mash.

Spicy. Beer-battered fried fish with pickled onions and chipotle mayo. Served with plantains, corn on the cob, rice and beans and cheese or chorizo mash.

Spicy. Roasted pork, pineapple, onions and cilantro. Served with plantains, corn on the cob, rice and beans and cheese or chorizo mash.

Grilled salmon topped with mango Serrano salsa, chipotle mayo and pickled onions. Served with plantains, corn on the cob, rice and beans and cheese or chorizo mash.

Lamb with salsa verde. Served with plantains, corn on the cob, rice and beans and cheese or chorizo mash.

Any 2 Tacos.

Any 3 tacos.

Mix of greens, corn, jicama, carrots, avocado, queso fresco and Vamos dressing in a tortilla basket.

Crispy Caesar salad, pasilla chilie and avocado.

Soft, corn tortillas filled with chicken or pork. Tomatillo, salsa verde and quesco fresco served with rice and beans or chorizo mash.

Stuffed with roasted chicken in 6 hour cooked chocolate-based mole with 30 spices.

Slow-roasted, achiote-marinated pork with habanero, pickled onions and plantains served over rice.

Stuffed with wild mushrooms, jalapeno, Montery Jack cheese and served with Mexican mash.

Roasted sesame seeds, avocado puree, jalapeno and cilantro lime sauce.

Pan-seared, pecan-crusted salmon with a corn relish and grilled asparagus.

Skirt steak served with fire-roasted jalapeno peppers.

Recipe from the birth place of carnitas, super tender. Served with pickled jalapenos.

Stuffed chiles in salsa with melted cheese.

Slowly cooked tender chicken with rajas.

Corn on the cob.

Refried beans.

Rice and beans.

Plantains.

Fried doughnut with chocolate sauce.

Three milk cake.

Mexican vanilla flan.