Antipasti
- Toscano $12.00
  
  beppe's tasting plate of salami, prosciutti, crostini, and contorni mist for two or more
- Coniglio $13.00
  
  braised rabbit strudel 'inglese' style with yellow curry
- Calamari $12.00
  
  grilled calamari tossed in house made herbed breadcrumbs
- Pizza Ronno $13.00
  
  house smoked yellowfin tuna with olives, white beans and capers, served pizza style
- Polipo $12.00
  
  octopus, grilled and served over a red onion, pine nut, and raisin salad
- Salsiccia $12.00
  
  beppe's handmade sausage, grilled and served with imported stewed beans
- Animelle $12.00
  
  crispy veal sweetbreads
- Akatra $13.00
  
  house smoked breast of duck over a watercress salad
- Hori $11.00
  
  a tasting of stuffed fried zucchini flowers with zucchini salad

Zuppe
- Piazza Delp Unione $9.00
  
  mixed market vegetable soup vegetarian
- Pappa Al Romodoro $9.00
  
  traditional Tuscan tomato soup, thickened with bread and served room temperature

Insalate
- Caterina $9.00
  
  organic salad greens tossed with shavings grana padano cheese and tarragon vinaigrette
- Picnic $10.00
  
  baby market potatoes with green and yellow wax beans, bibb lettuce, and caper vinaigrette
- Fagioli $10.00
  
  mixed bean salad
- Mercato $12.00
  
  heirloom tomatoes salad with tomato water

Paste
- Norcino $18.00
  
  the 'butcher's spaghetti' with crumbled pork, garlic, chianti, rosemary, and tomato
- Pepolino $17.00
  
  frill edged pasta with a chunky tomato sauce flavored with fresh thyme and aged pecorino cheese
- Tagliatelle $19.00
  
  ribbons of herbed pasta with green and yellow wax beans, cherry tomatoes, and pesto
- Polpettoni $20.00
  
  spaghetti with tuna 'meatballs' in a livornese sauce
- Rigatoni Verdi $19.00
  
  short rigatoni with green tomato sauce and ricotta salata
- Farrotto $19.00
  
  farro grain cooked in a risotto style with seasonal market vegetables

Secondi
- Orata $30.00
  
  mediterranean orata, roasted whole with olive oil, lemon, fresh herbs, and garlic
- Spada $31.00
  
  pan roasted swordfish served with a sweet and sour summer caponata
- Capesante $31.00
  
  seared scallops over a chilled lentil and summer vegetable salad
- Branzino $30.00
  
  pan roasted sea bass with a raw vegetable and watermelon salad
- Rosticciana $28.00
  
  rosemary and garlic marinated pork ribs, slowly roasted then grilled
- Tagliata $28.00
  
  grilled marinated hanger steak, thinly sliced and served with a seven herb sauce
- Costoletta $35.00
  
  black angus beef rib chop, grilled with aromatic spices and served with roasted garlic
- Polletto $28.00
  
  cornish hen, oven roasted with stewed apricots and yukon gold potatoes
- Agnello $32.00
  
  spice route marinated lamb chops served with mint spactzle and vegetable 'scaffata'
- Milanese $29.00
  
  breaded pork chop, pan fried and topped with a salad of marinated radishes and arugula

Contorni
- Tuscan Fries $9.00
  
  beppe's unique fries with fresh herbs
- Verdure $9.00
  
  market greens sauteed with garlic

Menu for Beppe provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.