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With baked mozzarella cheese and ale bread croutons.
Beer-battered onion rings.
With cheddar cheese, caramelized onions and smoked aioli.
Stuffed with cheddar cheese. Served with raspberry inferno sauce.
Served with Buffalo sauce and blue cheese on the SIDE
Portion of jalapeno poppers, calamari and chicken fingers.
With pepper jack cheese, lemon cilantro aioli and chipotle sour cream.
Filled with cheddar cheese and bacon.
Served with honey mustard sauce
Served with tamarind chutney.
Served with marinara sauce.
Served with blue cheese dressing and hot sauce on the SIDE
Served with Tabasco aioli and marinara sauce.
With baked goat cheese, oven-dried tomatoes and port wine dressing.
With Parmigiano croutons.
With chicken, mixed greens, avocado, grape tomatoes, applewood smoked bacon, hard-boiled eggs and blue cheese.
With grilled corn, asparagus, tomato, roasted red peppers and balsamic vinaigrette
With grilled tuna, baby lettuce, new potatoes, green beans, red onions, hard-boiled egg, vine-ripe tomatoes and Kalamata olives.
With sultanas, avocado and Granny Smith apples.
With goat cheese, candied pecans, mixed greens and honey champagne vinaigrette.
With wild mushrooms, watercress, tomatoes and horseradish sauce. Served with cottage fries.
With wasabi mayonnaise, avocado, cucumber, watercress, vine-ripe tomatoes and pickled ginger. Served with cottage fries.
With avocado, tomato, lettuce and tartar sauce. Served with cottage fries.
With red wine shallot marmalade, avocado, Applewood bacon, tomatoes and blue cheese dressing. Served with cottage fries.
With Swiss cheese, sauerkraut and Russian dressing. Served with cottage fries.
Crispy and breaded chicken fingers with lettuce, tomatoes, avocado, ranch dressing and hot sauce. Served with cottage fries.
10 oz. certified Angus beef steak burger. Served with cottage fries.
10 oz. certified Angus beef steak burger, provolone cheese, smokey BBQ sauce, Applewood bacon, caramelized onions and crispy onion strings. Served with cottage fries.
Served on a 7-grain bun with cottage fries.
10 oz. certified Angus beef with Fullers beer, onions, thyme, cumin, Gouda cheese, caramelized onions and wild mushrooms. Served with cottage fries.
On brioche bun with lettuce, tomato, onion, pickles, herb mayonnaise. Served with cottage fries.
With ground sirloin, tomatoes, red wine, cream, onions, carrots, celery and garlic
Traditional English breakfast sausage with homemade mashed potatoes.
Served with tartar sauce and malt vinegar.
Flaky pie crust filled with potatoes, garden vegetables and roast chicken.
With potatoes, baby carrots and toasted bread.
Chicken tikka masala over basmati rice and julienned vegetables.
Seasoned ground lamb baked under a layer of creamy whipped potatoes.
Served with mashed potatoes, sauteed vegetables and lemon butter sauce
Served with asparagus, chipotle mashed potatoes and sweet chili sauce.
Served with mushrooms, sauteed spinach, chili wedge fries and whiskey demi-glaze.
Menu for Pound & Pence Restaurant & Pub provided by Allmenus.com
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