La Belle Vie

duck liver pate with pistachios and caramelized onions

with mild mushrooms and white wine

with garlic butter

with frisse lettuce and homemade tartar sauce

steamed mussels with white wine, tomatoes and garlic

with lobster sauce

traditional French onion soup

with spicy tomato sauce

wild mushrooms with goat cheese and leeks in puff pastry

marinated salmon with onions, apers, toast points and honey mustard dill sauce

with balsamic vinaigrette

belgian endive with roquefort cheese and walnuts

warm goat cheese salad

ceasar salad with garlic croutons

with bacon, blue cheese and garlic croutons

half dozen

half dozen

with fresh garden vegetables

homemade parcini ravioli in a wild mushroom cream sauce

mixed seafood and vegetables grilled on a skewer on a bed of safforn rice

with a citrus sauce

grilled bass with tomatoes, nicoise olives and capers

sauteed filet of sole, with white wine, lemon and shallots

sauteed shrimp with garlic, white wine, mushroms, tomatoes

royale shrimp and scallops in a lobster sauce

boneless chicken with pearl onions, mushrooms, garlic, white wine sauce

roasted half chicken with tarragon and cognac sauce

with sundried tomato ketchup

crispy roast duckling with grand mariner sauce, long grain wild rice

with swiss, blue, brie or cheddar add $1.50, served with salad and frites

rack of lamb with dijon mustard herb crust, rosemary sauce

veal scaloppini sauteed with fresh mushrooms, tomatoes, basil and white wine

breaded veal cutlet with chopped mixed greens, tomatoes and onions

veal scaloppini with white wine and lemon

with bearnaise, frites

breaded veal cutlet with chopped mixed greens, tomatoes and onions

served with cornichons

marinated salmon with onions, capers, toast points, honey mustard dill sauce

in garlic butter

with sauteed wild mushrooms, white wine sauce

crispy sauteed lump crab cake with lobster sauce

fried calamari with spicy tomato sauce

with whtie wine, tomatoes and garlic

in the traditional style

with roquefort cheese and walnuts

with bacon, blue cheese and garlic croutons

with shallot vinaigrette

in a wild mushroom sauce

with grilled chicken, tomato, broccoli, zucchini, black olives, garlic and olive oil

with shrimps, tomato, grilled vegetables and white wine basil sauce

with fresh garden vegetables

with fresh tomatoes and basil

with tomato, artichoke, cappers, lemon vinaigrette, basmati rice

with white wine, garlic, tomatoes and rice

with white wine, lemon and shallot sauce over spinach

beef cubes sauteed with red wine, vegetables, mashed potatoes

with pommes frites

with musclun salad

with white wine and lemon

with goat cheese, spinach and mushrooms, light tomato sauce

with chopped arugula, tomatoes, artichoke and olives

with garlic croutons and chicken

with Swiss cheese, tomatoes and mushrooms

with mesclun sald

with brown gravy and mushrooms

served wiht mesclun salad

duck liver pate with pistachios and caramelized onion toast and mesclun salad

or madame, with egg, add $2.00 country bread topped with ham, bechamel sauce, Swiss cheese, mesclun salad

steamed mussels with whtie wine broth served with French fries

pasta with fresh tomatoes and basil

with bacon, onions, potato and Swiss cheese

with praline butter, warm maple syrup

with portobello mushrooms and fresh mozzarella on toast foccacia bread