Knife & Fork Restaurant & Wine Bar
(212) 228-4885

Mains

please note that the menu is subject to frequent changes.
- Sea Bass With Aubergine, Pink Grapefruit, Israeli Cous-Cous and Shallot and thyme Vinaigrette $26.00
- Skate Stuffed With Bamboo Steamed Crab, Apple, Micro Green Salad and Thai Green Curry Sauce $26.00
- Salmon Poached in a Lobster Bouillon with Black Olive, Roasted Salsify and Fennel Broth $26.00
- Duck Breast with Lime Mash, parsnip Puree, Red wine and Licorice Reduction and Citrus Salad $26.00
- Short Rib with Chive Mash and Orange and Black Bean Sauce $26.00
- Berkshire Pork Belly with Escargot in Garlic Cream, Bacon, Apple Compote and a Carrot and Ginger Puree $26.00

Starters

please note that the menu is subject to frequent changes
- Half Dozen Oysters with Wasabi Tobiko, and Cucumber and Radish Salad $14.00
- Warm Goat Cheese with Truffle Polenta, Overnight Tomato Asparagus and Cauliflower Cream $14.00
- Seared Foie Gras with Barbeque eel and a Passion Fruit and Miso Glaze with Saffron Poached Pineapple $18.00
- Scallops with Braised endive, Pear, rosemary, Fig and Chestnut Aioli and Venison Carpaccio $14.00
- Octopus with Baby Arugula in a Lemongrass, Coriander and Ginger Broth $14.00
- Cured Salmon with Pickled Radish, Lime Creme Fraiche, Baby Pear and Seaweed Salad $14.00

Endings

please note that the menu is subject to frequent changes.
- Chocolate Fondant with A Scarlett O Hara $12.00
- Pear Poached in Mulled Wine $8.00
- Pistachio Creme Brulee $9.00
- Cheese Plate $12.00
- Jacquesson 730 Brut Nv $15.00+
- Philipponnat Brut Reserve Rose NV $87.00
- Jacquesson "Avize Grand Cru" Brut , 1996 $135.00
- Pol roger 98 Brut , 1998 $150.00
- Pol Roger 93 Chardonnay , 1993 $210.00
- Pol Roger 98 Chardonnay, 1998 $180.00
- Knife and fork, Chardonnay, Australia, 2005 $8.00+
- Bourgogne Aligote, Domaine De La Saraziniere, Burgundy, 2004 $8.00+
- Picpoul de Pinet, Domaine Saint Martin de La Garrigue, languedoc, 2004 $10.00+
- Pinot Grigio, Tramin, Alto Adige, 2005 $10.00+
- Chateau Bela, Egon Muller, Reisling, Slovakia, 2003 $11.00+
- JJ Vincent Bourgone Blanc, Chardonnay, 2005 $11.00+
- Paul Cluver, Chardonnay, Elgin, South Africa, 2003 $11.00+
- The Innocent, Viognier, Shinas Estate, Australia, 2005 $14.00+
- Pinot Blanc "Barriques" Domaine Ostertag, 2004 $44.00
- Catena, Chardonnay, Mendoza, Argentina, 2004 $45.00
- Rias Baixas, Albarino, Finca De Arentei, Spain, 2004 $46.00
- Frog's Leap, Sauvignon Blacn, Napa Valley, 2004 $49.00
- Savennieres " Cuvee Speciale" Chateau D' Epire, Loire Valley, 2004 $54.00
- Isabel Estate, Sauvignon Blanc, Marlborough, New Zealand, 2004 $55.00
- Riesling D' Epfig, Domaine Ostertag, 2004 $56.00
- Chablis, Domaine Savary, Burgundy 2003 $58.00
- Riesling Wehlener Sonnehur, Kabinett, JJ Prum , Mosel, 2003 $62.00
- Roero Arneis, Giacosa, Piedmont, 2004 $65.00
- Shafer "Red Shoulder Ranch" , Chardonnay, Napa Valley, 2004 $98.00
- Condrieu, Domaine Philippe Faury, Rhone Valley, 2004 $105.00
- Chassagne- Montrachet, Domaine Colin Deleger, Burgundy , 2003 $115.00
- Meursault 1 er Cru "En La Barre" , Domaine $120.00
- Raveneau Domaine Chablis Montee de Tonnerre 2004 $240.00
- Knife And Fork, cabernet Sauvingon, Australia 2004 $8.00+
- Knife and Fork, Shiraz, Australia, 2004 $8.00+
- Alamos, Malbec, Mendoza, Argentina, 2004 $10.00+
- Rioja Crianza, Rioja Vega, Spain, 2002 $10.00+
- Montepulciano D' Abruzzo, Valle Reale, Abruzzo, Italy, 2001 $11.00+
- Havens, Syrah, Napa Valley 2001 $12.00+
- Coteaux Du Languedoc "Les Nobles Pierre" chateau de Lascaux, Languedoc, 2001 $44.00
- Magnet, Pinot Noir, Sonoma Country 2005 $13.00+
- Reschke, Vitulus Cabernet Sauvignon, Coonawarra, 2002 $14.00+
- Morgon, Domaine Marcel Lapierre, Beaujolais, 2004 $15.00+
- Rully Premier Cru Preaux, Domaine Jearger Defaix, Burgundy, 2004 $15.00+
- Collioure "La Pinede" , Domaine La Tour Vieille, Roussillon, 2003 $45.00
- Irouleguy, Domaine Etxegaraya, South West, France, 2003 $56.00
- Havens Wine Cellars, Merlot, Napa Valley, 2003 $56.00
- Frog's Leap, Zinfandel, Napa Valley, 2003 $62.00
- Vin de Pays de Mont Baudile "Vieilles Vignes" , Carignan, Domaine D'Aupilhac, Languedoc, 2003 $62.00
- Neyers, Merlot, Conn Valley, Napa Valley, 2003 $67.00
- Veenwouden, Merlot, Paarl, South Africa, 2000 $69.00
- Russian Hill, Pinot Noir, Russian River Valley 2003 $70.00
- Nebbiolo D'alba "Valmaggiore" , Giacosa, Piedmont, Italy, 2003 $72.00
- Havens Wine Cellars, Syrah, Carneros, Hudson Vineyard, 2003 $90.00
- Vacqueyras " Cuvee Lopy" Domaine Le Sang des Cailloux, Rhone Valley . 2003 $98.00
- Cornas "Cuvee Renaissance" , Domaine A. Clape, Rhone Valley, 2002 $105.00
- Stag's Leap "Artemis" , Cabernet Sauvignon, Napa Valley, 2003 $117.00
- Chambolle-Musigny 1 er Cru "Les Charmes" , Domaine Bertheau, Burgundy $120.00

Menu for Knife & Fork Restaurant & Wine Bar provided by Allmenus.com

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