Le Souk

chicken pie made of thin layers of fillo pastry marinated in moroccan spices, raisins and sliced almonds

baked quail pie made of thin layers of fillo pastry ras el hanut spices, stuffed with cabbage, dried fruits

oven roasted vegetables stuffed with ground lamb, basmati rice, herbs, pine nuts

boneless chicken stuffed with spinach, mozzarella & goat cheese light saffron sauce

served with carrot purre, asparagus and shitaki mushrooms

fish of the day seasoned in moroccan spices & herbs stuffed with basmati rice

char-grilled lamb chops sauteed vegetables, basil mashed potatoes

grilled skewered chicken, merguez & lamb vegetable couscous

perfumed jumbo shrimp in charmoula sauce charred eggplant salad chili flaked shrimp aioli drizzle

shrimp, clams, mussels, chicken, spicy merguez saffron mediterranean couscous

bread basket filled with mixed vegetables on a bed of sauteed Israeli coucous

merguez, shrimp, clams & mussels aromatic smoked paprika sauce

pan seared mediterranean sea bass red potatoes, artichokes and asparagus

medley of vegetables in spicy tomato sauce

preserved lemons confit, moroccan olives, dried fruits

lamb shank marinated in citrus prune sauce, sliced almonds

medallion monkfish with a blend of middle eastern spices, served with mix vegetables