(917) 765-9299(917) 765-9299
411 Park Ave S, New York, NY 10016
(gf). snails roasted in garlic butter.
classic onion soup.
brie with honey and cracked black pepper roasted on croutons.
foie gras sauteed with apple, walnuts and calvados sauce.
(gf). house made country pate.
(gf). deviled eggs with black truffles.
quiche of the day.
mixed greens salad.
mixed greens, cherry tomatoes, hard boiled eggs, green beans, red bell peppers, red bliss potatoes and nicoise olives topped with fresh grilled tuna steak and anchovies in a lemon vinaigrette.
arugula, endive, bleu d'auvergine, roasted walnuts and apples with walnut vinaigrette.
frisee, bacon and roquefort cheese.
grilled chicken breast over baby arugula with cherry tomatoes, goat cheese and a house vinaigrette.
marinated skirt steak with kale salad and provencal sauce.
classic french ham and cheese sandwich.
classic french ham and cheese sandwich with fried egg on top.
roasted chicken with herb mayo and tomato on toasted baguette.
ground to order and char-grilled.
grilled salmon, grilled asparagus, fingerling potatoes and light citrus sauce.
pan-seared scallops with artichoke barigoule and champagne cream sauce, topped with fried leeks.
pigeon in port sauce with duck and foie gras sausage. served with root vegetables.
oven-roasted amish chicken with yukon gold mashed potatoes and string beans.
roasted duck breast, string beans, potato au gratin and pomegranate sauce.
crispy duck leg confit, frisee salad and truffled potatoes.
blood sausage with caramelized apples and mashed potatoes.
smoked bacon, white veal sausage, frankfurter smoked pork loin and sauerkraut braised in alsatian beer.
pork tenderloin, garlic confit and mashed potatoes.
white beans slowly cooked with tomatoes, duck fat and duck leg confit, pork belly, pork sausage and bacon.
(gf). hanger steak and shallot sauce.
(gf). ny sirloin with red wine butter.
(gf). skirt steak with blue cheese sauce.
(gf). beef tenderloin with bearnaise prepared to order.
lean steak coated with cracked black pepper corn and fries.
filet topped with foie gras, truffle oil and port sauce served with glazed root vegetables. served with fries and salad.
sauteed with shallots and garlic.
with vanilla sauce.
with valrhona chocolate.
with strawberry preserves.
please contact restaurant for daily selection.
with vanilla ice cream.
Menu for Les Halles provided by Allmenus.com
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