Snails roasted in garlic butter. Gluten-free.
Roasted brie, honey, cracked pepper and croutons.
Foie gras, apple, walnuts and calvados sauce.
French onion soup.
Lobster, sauteed oyster mushroom, leeks and lobster bisque sauce.
Deviled eggs and black truffles. Gluten-free.
Chicken breast, tomato and garlic confit, pickled wild mushrooms and green salad.
Frisee, poached egg, bacon adn Roquefort cheese. Gluten-free.
Mixed greens salad. Gluten-free.
Arugula, endive, bleu d'auvergne, roasted walnuts, apples and walnut vinaigrette. Gluten-free.
Grilled tuna, hard boiled egg and anchovies. Gluten-free.
Hanger steak, kale salad and Provencal sauce. Gluten-free.
Classic French ham and cheese sandwich.
Steak with shallot dipping sauce.
Chicken, mesclun and fresh herb mayo.
Aspen Ridge Farm whole hanger steak with shallot sauce. Gluten-free.
Pave, cracked black peppercorn and pepper sauce. Gluten-free.
Aspen Ridge Farm NY strip sirloin with red wine compound butter. Gluten-free.
Aspen Ridge Farm beef tenderloin with bearnaise. Gluten-free.
Two 4 oz. house-ground beef patties, Raclette cheese, braised veal cheeses, tomato jam and fries.
Two 4 oz. house-ground beef patties, Raclette cheese, fried egg, shallots and fries.
Duck breast, string beans, potato au gratin and pomegranate sauce.
Duck leg confit, frisee salad and truffled potatoes.
Murray's Poultry chicken, market vegetables and jus de cuisson.
Rooster, red wine, bacon, button mushrooms and pearl onions.
Pork tenderloin, garlic confit and mashed potatoes.
Grilled bone-in pork chop, kale salad, lardons, shoestring potatoes and maple-mustard glaze. (TEMPORARILY UNAVAILABLE)
Pan-roasted red snapper, roasted parsnips, carrot puree, coconut beurre blanc and parsnip chips. Gluten-free.
Pan-seared scallops, artichoke barigoule and champagne sauce.
Salmon, leek fondue, fingerling potatoes and citrus sauce.
Moroccan-spiced, slow cooked vegetables and couscous.
Sauteed wild mushrooms, garlic and parsley. Gluten-free.
Fried cauliflower florets and cauliflower puree. Gluten-free.
Beef cheeks, red wine, award-winning french fries, cheese curds and gravy.
Classic custard topped with a layer of hard caramel.
With vanilla ice cream.
With strawberry preserves.
With vanilla ice cream.
Cream puffs filled with vanilla ice cream. Served with chocolate sauce.
With Valrhona chocolate.
Crepes with creme Chantilly and rum raisin.
Menu for Les Halles provided by Allmenus.com
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