a delectable combination of chilled seafood
finely sliced ham served on melon slices
fresh gulf shrimp served with francisco's own secret cocktail sauce
crispy golden fried shrimp served with tartar sauce
tender shrimp sauteed in olive oil and smothered in a fragrant garlic sauce
tender shrimp sauteed in wine and parsley sauce
baked with an oregano stuffing
the ocean's finest on chipped ice
oven baked with an oregano stuffing and topped with bacon.
served on a bed of crushed ice
freshly steamed mussels simmered in a parsley or marinara sauce
potatoes sliced thin and fried to a crispy crunch
zesty spanish sausages sliced and grilled to perfection
baked in a light garlic, wine and brandy sauce.
simmered garlic in a fragrant broth.
a treat with pieces of lobster in a special creamy base.
a classic spanish soup of raw garden vegetables in their own broth, served chilled
spanish style black beans in a homestyle stock
spanish sausages and fresh vegetables cooked in its own creamy broth
a swordfish filet broiled and topped with francisco's famous red sauce
a tender filet sautéed or broiled in a delicate butter and wine sauce
broiled to your taste: rare, medium or well done
filet broiled to order
fresh red snapper broiled in a saffron sauce.
a fresh farm raised filet, broiled.
our house specialty - a 1 1/4 pound broiled lobster topped with crab meat and creamy swiss cheese.
spain's classic dish prepared with clams, shrimp, mussels, scallops, chicken and spanish sausages served on a bed of yellow saffron rice
a succulent ocean harvest of clams, mussels, shrimp, scallops and pieces of lobster served on a bed of spanish yellow saffron rice
fresh gulf shrimp sautéed in a garlic, butter and wine sauce
from the icy depths come giant king crab legs served tenderly broiled with sweet drawn butter
cooked in your choice of a white, green, garlic or red sauce
a savory casserole combination cooked in francisco's special fricassee
a broiled feast of clams, mussels, shrimp, scallops, king crab and lobster
a 1 1/4 pound live maine lobster and a juicy sirloin steak cooked to order
a savory combination of gulf shrimp and spanish rice cooked to perfection
fresh gulf shrimp sautéed in your choice of a green, garlic or cream sherry wine sauce.
sauteed shrimp smothered in a fragrant garlic sauce
crispy, golden fried butterfly shrimp served with tartar sauce.
juicy ocean scallops broiled with lemon
broiled tail served with lemon and sweet drawn butter. also served in a red, white, green or garlic sauce.
broiled ocean scallops in a white cream sauce with melted cheese
a succulent casserole of clams, mussels, shrimp, scallops and pieces of lobster cooked in a hearty green, white, garlic or red sauce
a tender half chicken, broiled and basted in its natural juices.
a delectable casserole of chicken, red peppers and mushrooms
choice cuts of veal sauteed and topped with a delicate mushroom sauce
medallions of veal slowly simmered in a red wine sauce
a scallopini of veal sauteed with vegetables and zesty spanish sausages
a scallopini of veal stuffed with spanish ham and cheese
veal chops fried in olive oil, garlic and parsley, then sauteed with green peas and sherry wine
a juicy sirloin cooked to order.
delectable chunks of chicken cooked with spanish sausages and red peppers
thick, juicy chops broiled to order
choice chops grilled until golden brown and covered in francisco's mushroom sauce
tender chops fried in olive oil, garlic, wine and red peppers
broiled or steamed. ask your waiter for the sizes of the day.
in your choice of a green, red or garlic sauce.
in your choice of a green, garlic or red sauce.
sauteed or grilled (in season)
a tender filet broiled to order.
Menu for Francisco's Centro Vasco provided by Allmenus.com
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