Marion's Continental Restaurant & Lounge

crisp calamari with a spicy marinara and cilantro yogurt

white wine, garlic, herbs and a touch of butter

with hummus, babaganous, feta and roasted pepper puree, with toasted pita

over greens with a balsamic vinaigrette

all the ingredients mixed to order

served with a lemon soy and Japanese mustard dipping sauce

served seared outside and raw inside with pecorino shaving and roast garlic

a nightly selection of three cheeses served with fruit and condiments

served with pico de gallo and shredded cheese

mixed greens, lemon dill cucumbers, tomatoes, Dijon mustard and shallot dressing

with tomato and basil sauce

with sauteed spring vegetables and a spicy tomato sauce (vegan)

with a tropical fruit and chile confit

with sauce calvados and served with celeriac mashed

with a lemon herb sauce and sauteed brocoli

sauce bordelaise and butcher cut fries

with a velvety green peppercorn sauce, and hand - cut fries

marion's classic version of seafood in a spiced broth and a garlic saffron aioli

with sauteed spring vegetables and a spicy tomato sauce (vegan)

handcut fries, grilled onions, oven roasted tomatoes, toasted bun, with or without cheese

handcut fries, grilled onions, oven roasted tomatoes, bacon, blue cheese

greens. polenta fries

with candied ginger ice cream

with crumbled almond biscotti topping

chocolate kahlua flourless chocolate cake, chocolate chocolate chip ice cream and warm chocolate sauce

rum raisins, dates and coconut and mocha hazelnut ice cream

the Florida key's classic with a marion's twist

with our own French vanilla ice cream

daily selection of our house made sorbets and gelato

with fresh fruit and bread pudding