pan-grilled rib eye beef barbeque.
barbequed beef short ribs.
spicy pork barbeque.
crispy chicken tenders drizzled with homemade jalapeño-soy sauce.
pan-grilled thinly sliced chicken breast in sesame marinade, spicy or not spicy.
thinly sliced cod fish filets in light egg batter with soy-mustard dipping sauce.
hot and spicy squid, sautéed with chilies and mixed vegetables.
cod fish or salmon filet pan-braised in garlic, chili and soy sauce.
spicy kimchi sautéed with pork belly, beef or tofu.
stir-fried rice with choice of shrimp, beef or chicken.
cold buckwheat noodles topped with spicy kimchi and beef, with a hard boiled egg.
available monday-friday until 5pm. seaweed roll of rice, sesame spinach, pickled daikon, carrot and egg.
available monday-friday until 5pm. large green salad in hot mustard and perilla seed dressing with cold buckwheat noodles.
available monday-friday until 5pm. served with mixed greens in carrot ginger dressing.
pan-fried beef dumplings.
home-style kimchi and beef dumplings, boiled.
pan-seared organic tofu with scallion vinaigrette.
sautéed sesame sweet potato glass noodles with vegetables.
rice cakes in spicy chili pepper sauce with vegetables and hard-boiled eggs.
kimchi scallion pancake.
zucchini, perilla leaf and chili pepper scallion pancake.
seafood scallion pancake, large.
seaweed roll of rice, sesame kimchi and egg.
cold buckwheat noodles topped with sesame kimchi.
bite-size cod fish in light egg batter.
tender braised pork ribs in chili and ginger sauce.
spicy kimchi soup with tofu, beef or pork.
shredded flank beef soup in spicy chili broth.
spicy soft tofu with clams, squid, shrimp and egg.
spicy soft tofu stew with kimchi, beef and egg.
codfish and watercress soup in light, spicy broth with udon noodles.
udon noodles with shrimp, squid and vegetables, spicy or not.
dumpling and rice cake soup with kimchi and beef.
hearty miso soup with zucchini and mushrooms with tofu or beef.
available monday-friday. julienned korean pear and pickled daikon, mixed greens and pine nuts in a spicy korean mustard dressing.
served with mixed greens ina carrot ginger dressing.
large green salad in hot mustard and perilla seed dressing, served with cold buckwheat noodles.
served in sesame, garlic and chili vinaigrette.
mixed greens with asian pear, pickled daikon, watercress and pine nuts in hot mustard dressing.
pan-braised salmon in soy and garlic sauce with chili and daikon.
pan-grilled cod filet simmered in soy sauce with garlic and chilies.
sautéed udon noodles with shrimp and squid. served spicy or not.
hot and spicy sautée of squid with vegetables.
tender chicken braised in chili sauce with potatoes and carrots.
crispy chicken tenders drizzled with spicy, homemade jalapeño sauce.
spicy kimchi and tofu sautéed with beef or pork belly.
stir-fried rice with kimchi and beef, topped with a fried egg.
cold buckwheat noodles topped with spicy kimchi and beef.
traditional braised beef short ribs with carrots and potatoes.
traditional thin slices of rib eye beef in soy sauce and garlic marinade.
spicy pork barbecue with chilis.
beef short ribs on the bone marinated. no ssam.
boneless beef short rib, marinated.
boneless beef short rib, no marinade, sesame oil and salt dipping sauce.
chicken barbecue (thin breast slices) in sesame marinade. served spicy or not.
thin slice of pork belly, served with sesame salt dipping sauce and scallion salad.
warm rice topped with salmon sashimi, mixed greens and toasted seaweed.
warm rice topped with codfish cakes, mixed greens and toasted seaweed.
7 seasoned vegetables and rice topped with egg, beef or tofu.
7 seasoned vegetables and rice topped with spicy, sautéed squid.
7 seasoned vegetables and rice topped with grilled chicken.
rice topped with kimchi, soybean sprouts, beef and egg.
topped with salmon sashimi, mixed greens and toasted seaweed.
topped with codfish cakes, mixed greens and toasted seaweed.
7 seasoned vegetables topped with egg, beef or tofu.
7 seasoned vegetables topped with spicy, sautéed squid.
7 seasoned vegetables topped with grilled chicken.
kimchi, soybean sprouts, beef and egg.
7 seasoned vegetables, beef or tofu and fried egg.
topped with kimchi, bean sprouts, beef and fried egg.
topped with sautéed strips of beef tenderloin and onion.
topped with spicy sautéed squid and sliced chilies.
topped with codfish cakes, fresh perilla and toasted seaweed.
topped salmon sashimi, perilla and toasted seaweed.
topped with grilled chicken breast, scallion and chili vinaigrette.
topped with spicy pork.
menu for 4 includes the following appetizers: huymul pajun, duk boki and watercress salad, along with the following entrées: l.a. kalbi, deji bulgogi, japchae and jalapeño chicken.
seasoned spicy spinach.
soda selection: diet coke, gus meyer lemon soda, gus extra dry ginger ale, coke, sprite
Menu for Do Hwa provided by Allmenus.com
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