Aix Brasserie Bar

Belgian endive, French mache, shallot vinaigrette

red, yellow and candy striped beets, shitake mushrooms, goat cheese, walnut vinaigrette

baby arugula, frisee, cornichons, purple, mustard, vinaigrette, poached organic egg, toasted home made brioche

marinated in yogurt, with sesame, lemon, parsley, diced tomato, cucumber red onion, tahini sauce, grilled flat bread

sliced seasonal tomatoes, basil emulsion, white balsamic, reduction, garlic crouton

crumbled feta cheese, mache, julienne of cucumber, extra virgin olive oil

marinated and sauteed with cane sugar and chili pepper, red cabbage and fennel salad, lime emulsion

grilled pineapple and avocado salad, black sesame tuille, basil aioli

diced grapes, pine nuts, cucumber, mint

stuffed with caramelized onion, dried cherries, toasted almonds, small mixed greens

yukon gold potato and celery root puree

braised red Swiss chard, pink grapefruit, crispy scallion and potato lattice

basmati and English pea risotto, littleneck clams, fresh herb broth

zucchini and basil tian, tomato anchovy compote

marinated in riesling, French couscous, green grapes, roasted cauliflower

red wine reduction

wilted arugula salad, shaved parmesan, warm lemon and truffle vinaigrette

warm roasted vegetables, creamy polenta, cashews

braised red cabbage, spelt provencal, sweet and sour cherries, roasted cherry jus

ricotta cheese, mixed mushrooms, parmesan emulsion

chunks of maine lobster meat, sauteed corn, summer zucchini, lobster corn cream

layered with roasted artichoke, goat cheese, tomato confit and basil cream

petite Caesar salad, home-made brioche, basil aioli, pickled red onion

choice of American or gruyere cheeses, house pickles, French fries, lettuce tomato, onion customize: goat or bleu cheese $4.00, neuski bacon $4.00, sauteed onions $2.00, mushrooms $4.00, avocado $2.00

served with julienne of vegetables, garlic crouton, saffron white wine broth

crispy corn fritters, maple cole slaw, ancho pepper and lentil sauce

broiled heirloom tomatoes, blue cheese crumble, pommes puree, red wine jus

roasted black mission figs, warm fingerling potato salad, fig and caramelized shallot jus

belvedere, Hendricks, stirred with a splash of star anise infused cointreau, garnished with tapenade filled olives

ketel one citroen, triple sec, white cranberry strawberry juice, lime juice

absolut pear, chartreuse, fresh lemon juice, mint, simple syrup

herradura silver, cointreau, blood orange puree, simple syrup, lime juice

belvedere vodka, plymoth gin, lillet blanc

maker's mark bourbon, triple sec, fresh mint, lemon

ketel one citroen, lavender infused simple syrup, fresh lemon juice, sugared rim

mount gay rum, mango puree, fresh mint, lime juice, simple syrup, and a hint of tabasco

herradura silver, cointreau, pomegranate juice, lime juice