Sampling plate with a taste of all items.
Charred smoky eggplant mashed with extra virgin olive oil, garlic and tahini.
Mashed chickpeas, tahini, garlic and extra virgin olive oil.
Strained yogurt mixed with walnuts, garlic and fresh dill.
Crispy rolled Turkish filo stuffed with French feta and chopped parsley.
Lightly spiced cubes of eggplant cooked with tomato, peppers, garlic and fresh herbs.
Romaine lettuce, beets, carrots, feta, marinated red cabbage and Kalamata olives with Mediterranean dressing.
Tossed greens with granny smith apples and toasted walnuts with sherry vinaigrette dressing.
Chopped tomatoes, cucumbers, cubanelle peppers, red onions and parsley, with extra virgin olive oil and lemon juice.
Romaine lettuce with kalamata olives, dill, scallions, cucumbers and crumbled feta with Mediterranean dressing.
In extra virgin olive oil, with carrots, rice and lemon juice
Breaded calamari served with marinara sauce.
Rice, mint, currant, pine nuts, and dill wrapped in fresh vine leaves. Served cold.
Holland eggplant stuffed with caramelized onions, pine nuts, parsley and garlic
Turkish tender steamed dumplings filled with ground beef and fresh herbs in a garlic yogurt sauce
Turkish tender steamed dumplings filled with ground beef and fresh herbs in a garlic yogurt sauce
Zucchini patties with crumbled feta, dill, and scallion. Served with a side of garlic yogurt sauce.
Cannellini beans with garlic, potatoes and extra virgin olive oil.
Ground lamb lightly spiced with herbs, wrapped in lavash bread, topped with creamy yogurt and tomato sauce. Served with a red onion, sumac and arugula salad.
Spiced ground chicken served over tandoori bread drizzled with yogurt and tomato sauce. Served with a red onion, sumac and arugula salad.
Grilled marinated cubes of chicken breast skewered with onions and peppers. Served with Turkish rice and mixed grilled vegetables. *Allow 15 to 20 minutes for preparation.
Grilled cubes of marinated lamb skewered with onions and peppers. Served with Turkish rice and mixed grilled vegetables.
Pan-seared and served with ratatouille
Spiced seasonal fish with preserved lemon, Kalamata olives and vegetables. Served with Turkish rice.
Cumin scented grilled ground lamb patties served with french fries and garnished with mixed greens.
Cubes of lamb shoulder braised with carrots, green peas, peppers and cilantro. Served with Turkish rice.
Eggplant, seasoned ground lamb, topped with kassari cheese and béchamel sauce. Served with Turkish rice.
Roasted with fennel, lemon and bay leaves. Served over sautéed mixed vegetables.
Ground lamb, rice and fresh herbs wrapped in steamed cabbage served with yogurt and tomato sauce.
Slow cooked in a tomato herb sauce. Served with Israeli couscous with pine nuts, raisins and dill.
Carrots, celery, string beans, zucchini, eggplant and okra with herbs and spices. Served with a side of Turkish rice.
Served with roasted Yukon gold potatoes and mixed vegetables. *Allow 20 to 25 minutes for preparation.
Classic tomato sauce, artichoke hearts, sun dried tomatoes, onions and kassari cheese.
Touch of chipotle cream and tomato sauce, lamb meatballs, onions. (slightly spicy)
Prosciutto di parma*, artichokes, black olives, mushrooms, mozzarella fior di latte and classic tomato sauce.
Mozzarella fior di latte, kassari cheese, fresh tomatoes and grilled chicken topped with pesto sauce.
Classic tomato sauce, pepperoni and mozzarella fior di latte.
Classic tomato sauce, mozzarella fior di latte and a touch of basil.
Classic tomato sauce, roasted red peppers, crumbled feta, red onions and arugula
Classic tomato sauce, roasted fennel, lamb merguez sausage and mozzarella fior di latte.
Mushrooms, roasted garlic, fresh herbs, kassari cheese and truffle oil.
Bosc Pear, caramelized walnuts, mozzarella fior di latte, gorgonzola cheese topped with fresh arugula and aged balsamic.
Classic tomato sauce, mozzarella fior di latte, Prosciutto di Parma* and chopped arugula.
Classic tomato sauce, spicy Italian sausage, pepperoni, kassari cheese and mozzarella fior di latte.
Classic tomato sauce, mozzarella fior di latte, spicy Italian sausage, broccoli rabe and roasted garlic.
Touch of cream sauce, garlic, spinach, mozzarella fior di latte and shaved parmesan cheese.
Shrimp, mozzarella fior di latte, fresh tomatoes and pesto sauce.
Mozzarella fior di latte, parmesan, kassari and gorgonzola cheese and truffle oil.
Sampling plate with a taste of all items.
Crispy rolled Turkish filo stuffed with French feta and chopped parsley.
Charred smoky eggplant mashed with extra virgin olive oil, garlic and tahini.
Mashed chickpeas, tahini, garlic and extra virgin olive oil.
Strained yogurt mixed with walnuts, garlic and fresh dill.
Lightly spiced cubes of eggplant cooked with tomato, peppers, garlic and fresh herbs.
Chopped tomatoes, cucumbers, cubanelle peppers, red onions and parsley, with extra virgin olive oil and lemon juice.
Romaine lettuce, beets, carrots, feta, marinated red cabbage and Kalamata olives with Mediterranean dressing.
Tossed greens with granny smith apples and toasted walnuts with sherry vinaigrette dressing.
Romaine lettuce with kalamata olives, dill, scallions, cucumbers and crumbled feta with Mediterranean dressing.
Breaded calamari served with marinara sauce.
Cannellini beans with garlic, potatoes and extra virgin olive oil.
Holland eggplant stuffed with caramelized onions, pine nuts, parsley and garlic
In extra virgin olive oil, with carrots, rice and lemon juice
Zucchini patties with crumbled feta, dill, and scallion. Served with a side of garlic yogurt sauce.
Rice, mint, currant, pine nuts, and dill wrapped in fresh vine leaves. Served cold.
Turkish tender steamed dumplings filled with ground beef and fresh herbs in a garlic yogurt sauce
Turkish tender steamed dumplings filled with ground beef and fresh herbs in a garlic yogurt sauce
Turkish spiced ground lamb served with a red onion, sumac and arugula salad.
Cumin scented grilled ground lamb patties served with french fries and garnished with mixed greens.
Ground lamb, rice and fresh herbs wrapped in steamed cabbage served with yogurt and tomato sauce.
Served with roasted Yukon gold potatoes and mixed vegetables. *Allow 20 to 25 minutes for preparation.
Carrots, celery, string beans, zucchini, eggplant and okra with herbs and spices. Served with a side of Turkish rice.
Grilled marinated cubes of chicken breast skewered with onions and peppers. Served with Turkish rice and mixed grilled vegetables. *Allow 15 to 20 minutes for preparation.
Ground lamb lightly spiced with herbs, wrapped in lavash bread, topped with creamy yogurt and tomato sauce. Served with a red onion, sumac and arugula salad.
Spiced ground chicken served over tandoori bread drizzled with yogurt and tomato sauce. Served with a red onion, sumac and arugula salad.
Thinly pounded grilled chicken breast marinated in baharat spices, served with Turkish rice and mixed greens.
Grilled salmon filet served with arugula and tomato salad.
Grilled cubes of marinated lamb skewered with onions and peppers. Served with Turkish rice and mixed grilled vegetables.
Classic tomato sauce, artichoke hearts, sun dried tomatoes, onions and kassari cheese.
Touch of chipotle cream and tomato sauce, lamb meatballs, onions. (slightly spicy)
Prosciutto di parma*, artichokes, black olives, mushrooms, mozzarella fior di latte and classic tomato sauce.
Mozzarella fior di latte, kassari cheese, fresh tomatoes and grilled chicken topped with pesto sauce.
Classic tomato sauce, pepperoni and mozzarella fior di latte.
Classic tomato sauce, mozzarella fior di latte and a touch of basil.
Classic tomato sauce, roasted red peppers, crumbled feta, red onions and arugula
Classic tomato sauce, roasted fennel, lamb merguez sausage and mozzarella fior di latte.
Mushrooms, roasted garlic, fresh herbs, kassari cheese and truffle oil.
Bosc Pear, caramelized walnuts, mozzarella fior di latte, gorgonzola cheese topped with fresh arugula and aged balsamic.
Classic tomato sauce, mozzarella fior di latte, Prosciutto di Parma* and chopped arugula.
Shrimp, mozzarella fior di latte, fresh tomatoes and pesto sauce.
Classic tomato sauce, spicy Italian sausage, pepperoni, kassari cheese and mozzarella fior di latte.
Classic tomato sauce, mozzarella fior di latte, spicy Italian sausage, broccoli rabe and roasted garlic.
Touch of cream sauce, garlic, spinach, mozzarella fior di latte and shaved parmesan cheese.
Mozzarella fior di latte, parmesan, kassari and gorgonzola cheese and truffle oil.
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Take a Diet Coke break with this refreshing, no-calorie soft drink
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Coca-Cola Original Taste — the crisp, refreshing taste you know and love
Take a Diet Coke break with this refreshing, no-calorie soft drink
Classic, cool, crisp lemon-lime flavored taste that's caffeine free
Oven baked rice pudding served with vanilla gelato.
Served with shaved coconut.
Walnut and Bosc Pear
Served with vanilla gelato and chopped pistachios.