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fresh calamari lightly dusted in our seasoned flour. served with spicy marinara on the side.
(gf, grf, df, v/vg). mixed greens with celery, onion, black and green olives, cucumbers and tomatoes.
(gf, grf, df, v/vg). mixed greens with diced meats and cheeses.
(gf). romaine lettuce tossed with garlic and anchovy caesar dressing and toasted croutons.
eggplant, prosciutto and cheese added.
eggplant, prosciutto and cheese added.
(v, gf). plum tomatoes, vodka, onion, garlic, romano cheese, a touch of crushed red pepper and cream mixed with penne.
(v, df, gf, vg, grf). sauteed broccoli spears added to our signature marinara sauce or made with garlic & olive oil, chicken stock and fresh herbs, with broccoli spears and romano cheese.
filled with three cheeses and topped with our signature slow-cooked ragù sauce or marinara sauce.
(grf, gf, df). chunks of sweet italian sausage and broccoli served in either red or white sauce (garlic and oil, with a little chicken stock and fresh herbs).
sweet italian pork sausage links served with ragù and marinara sauce.
(df, gf). garlic and oil sauce made with olive oil, fresh herbs, fresh garlic and chicken stock.
(v, df, gf, vg). signature sauce consisting of plum tomatoes, olive oil, garlic, fresh herbs and romano cheese.
(df, gf, grf). calamari cooked until tender with garlic, fresh herbs, a touch of crushed red pepper, white wine and italian plum tomatoes or cooked in white sauce with garlic, olive oil, fresh herbs and clam juice.
(df, grf, gf, v/vg). plum tomatoes, white wine, garlic, oil and prosciutto.
six over-sized meatballs made from beef and veal over your choice of pasta. served with a combination of marinara and ragù red sauces.
(df, grf, gf). sliced cherrystone clams cooked in either red or white sauce (garlic, olive oil, fresh herbs and clam juice).
(gf, df, v/vg). marinara sauce with a touch of cream, prosciutto, broccoli, squash, peas, onions and mushrooms.
(gf). thick and rich pasta in a buttery white sauce consisting of pork sausage, prosciutto, chicken stock, cannellini beans, broccoli, onions and romano cheese.
(gf). slowly simmered tomato based sauce with ground beef, sweet italian sausage and vegetables.
(gf). marinated, pan-fried and tossed in lemon butter and herb sauce with a little kick. served with fresh fennel and gorgonzola dipping sauce.
(v). 9 thick slices topped with garlic and herb butter.
(gf). fresh clams cooked in your choice of red or white broth, with garlic, white wine and herbs.
(gf). fresh mussels cooked in your choice of red or white broth, with garlic, white wine and herbs.
stuffed and baked with our seasoned breadcrumbs and chicken stock.
mushroom caps with sweet italian sausage and sweet & hot pepper filling.
(v).
(gf, grf, df, v/vg). mixed greens with diced meats and cheeses.
(gf, grf, df, v/vg). mixed greens with celery, onion, black and green olives, cucumbers and tomatoes.
(gf). romaine lettuce tossed with garlic and anchovy caesar dressing and toasted croutons.
(v). topped with cheese over marinara sauce.
(gf, v/vg). freshly roasted red peppers topped with anchovies and basil herb oil.
freshly roasted peppers topped with fresh mozzarella, basil and herbed olive oil.
fresh littleneck clams baked with our seasoned breadcrumb mixture and clam broth.
(v & vg, gf, df). marinated and served over a bed of arugula.
(df). fresh calamari lightly dusted in our seasoned flour. served with spicy marinara sauce on the side.
(df, grf, gf). sliced cherrystone clams cooked in either red or white sauce (garlic, olive oil, fresh herbs and clam juice).
(df, grf, gf). shrimp sautéed with fresh garlic and herbs. served red or white (garlic and oil with a little chicken stock and fresh herbs).
(df, gf, grf). calamari cooked until tender with garlic, fresh herbs, a touch of crushed red pepper, white wine and italian plum tomatoes.
pasta with assorted meats.
(df, grf, gf, v/vg). plum tomatoes, white wine, garlic, oil and prosciutto.
(v, df, gf, vg, grf). sauteed broccoli spears added to our signature marinara or white sauce.
(grf, df, gf). chunks of sweet italian sausage and broccoli served in either red or white sauce (garlic and oil, with a little chicken stock and fresh herbs).
six over-sized meatballs made from beef and veal over your choice of pasta. served with a combination of marinara and ragù red sauces.
sweet italian pork sausage links served with ragù and marinara sauce.
(v, df, gf, vg). signature sauce consisting of plum tomatoes, olive oil, garlic, fresh herbs and romano cheese.
(gf, df, v/vg). marinara sauce with a touch of cream, prosciutto, broccoli, squash, peas, onions and mushrooms.
filled with three cheeses and topped with our signature slow-cooked ragù sauce or marinara sauce.
(gf). thick and rich pasta in a buttery white sauce consisting of pork sausage, prosciutto, chicken stock, cannellini beans, broccoli, onions and romano cheese.
thin egg crepes filled with a mixture of four cheeses. baked over a layer of our signature marinara sauce.
layers of meat, noodles and cheese baked and topped with our marinara sauce.
(v, gf). plum tomatoes, vodka, onion, garlic, romano cheese, a touch of crushed red pepper and cream mixed with penne.
pasta with meat sauce.
(gf). cut chicken on the bone pan-fried and tossed in buttery lemon rosemary sauce.
(df, gf). cut chicken on the bone pan-fried and served with roasted peppers, potatoes and sweet italian sausage, enhanced with sweet pepper vinegar.
breaded chicken breast pan-fried to a crispy golden brown.
pan-fried breaded chicken cutlet topped with melted mozzarella and served over marinara sauce.
thinly sliced chicken breast sautéed with fresh sliced mushrooms in a rich veal and marsala wine sauce.
thin-sliced chicken breast enhanced with a rich lemon butter sauce.
sautéed chicken breast and prosciutto served over a bed of sautéed spinach. topped with melted mozzarella and surrounded in a marsala wine sauce.
breaded veal pan-fried to a crispy golden brown.
breaded veal cutlet pan-fried and topped with melted mozzarella served with marinara sauce.
veal sautéed with fresh mushrooms, served in a rich veal and marsala wine sauce.
thin-sliced veal enhanced in a rich lemon butter-sauce.
sautéed veal and prosciutto served over a bed of sautéed spinach. topped with melted mozzarella and surrounded in a marsala wine sauce.
shrimp sautéed with garlic and fresh herbs in a marinara sauce with white wine.
broiled shrimp topped with garlic breadcrumbs and traditional garlic, clam juice, olive oil and sweet butter sauce.
breaded and pan-fried shrimp topped with melted mozzarella served over marinara sauce.
shrimp sautéed in spicy marinara sauce with white wine and fresh herbs.
(gf, df, v/vg). sautéed with garlic, olive oil and chicken stock.
(gf, df, grf, v/vg). spears are sautéed until brown with garlic, olive oil and chicken stock.
(df, gf, grf, v/vg). sautéed with garlic and olive oil.
(v). lightly-battered and fried eggplant, marinara sauce, mozzarella and romano cheeses piled high and baked.
(df, gf, v/vg). red peppers, green peppers and spanish onions sautéed with garlic oil and fresh herbs.
(df, gf). 4 sweet italian fennel sausage pan-fried (no sauce).
6 over-sized meatballs made from beef and veal. served with our marinara sauce.
(v). a creamy ricotta cheesecake with a marble pound cake crust. topped with fresh strawberries.
(v). campobasso bread soaked in sweet custard and layered with chocolate chunks and golden raisins.
(v). 6 pieces. chocolate coated shells filled with our homemade creamy chocolate chip cannoli cream and dipped in pistachios.
mascarpone and marsala zabaione layered with cocoa, shaved chocolate and lady fingers soaked in espresso.
(v). a slice of marble pound cake topped with fresh whipped cream, strawberries and pistachios.
rich, dense, dark chocolate accented with coffee and liquor. served with fresh whipped cream.
coke, diet coke, sprite, ginger ale