Summer Menu
- Soup $9.00
  
  changes daily
- Beets $11.00
  
  "two ways" roasted, feta cheese cream, walnut vinaigrette
- Snails $13.00
  
  burgundy escargots, marchand de vin butter sauce
- Duck $15.00
  
  braised shredded duck, in "brick dough" , butternut squash puree
- Octopus $14.00
  
  in "carpaccio" extra virgin olive oil, d.o. dry red pepper, a.o.c fleur de sel
- Shrimp $16.00
  
  "a la plancha" , a.o.c piment d'espelette, safaina.
- Eggplant $14.00
  
  steam, a.o.c goat cheese, calamata olive puree, smoked sweet corn sauce
- Lettuce $12.00
  
  crispy baby green romaine, caesar dressing, d.o.c parmesan
- Calamari $15.00
  
  fry, tossed in a radicchio salad, light sesame dressing
- Gnocchi $22.00
  
  homemade potato dumplings, shropshire blue sauce
- Scallops $23.00
  
  "dry" , onions and tomato confit, crustaces emulsion.
- Paella Marinara $28.00
  
  in our way, seafood d.o. saffron, d.o. calasparra rice. min 2 persons. (allow 30 min)
- Market Fish
  
  fresh catch, seasonal
- Suckling Pig $32.00
  
  leg, slow - confit, dates, braised endive. min 2 persons. (allow 50 min)
- Lamb $34.00
  
  free - range and natural, herb - crusted rack, potato cake, natural juices
- Beef
  
  free - range tenderloin, spaetzle, pinot noir sauce
- Duck $27.00
  
  crispy breast, bosc pear, vanilla potato puree
- Cheese Selection $4.50

Three Course Menu

choice of :
- Octopus
  
  in "carpaccio" extra virgin olive oil, d.o. dry red pepper, a.o.c. fleur de sel
- Soup
  
  changes daily
- Duck
  
  braised shredded duck, in "brick dough" butternut squash puree
- Scallops
  
  "dry" , onions and tomato confit, crustaces emulsion.
- Gnocchi
  
  homemade potato dumplings shropshire blue sauce
- Duck
  
  crispy breast, busc pear, vanilla potato puree
- Sorbet
- Crepe Suzette
- Creme Brulee

Menu for A. O. C. Bedford provided by Allmenus.com

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