Prune
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Prune
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Dinner
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Cold Braised Celery Hearts Victor $6.00
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Chowder-Soaked Toast $10.00
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Stewed Tripe Lyonnaise $14.00
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Parmesan Omelette $9.00
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Risi E Bisi al Limone $11.00
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Grilled Trout $25.00
Served with watercress and snails
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Braised Lamb Shank $28.00
Served with carrots and mint gremolata
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Grilled Ribeye Steak $48.00
Served with parsley-shallot butter
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Mussels in Broth $21.00
Served with broken vermicelli
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Muscovy Duck Breast $32.00
Served with artichoke and navy bean ragout
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Braised Leeks Vinaigrette $9.00
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Buttered Mixed Pear $9.00
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Asparagus $10.00
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Bamontes Cold Marinated Brocoli $10.00
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Fried Artichoke $9.00
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Bar Snacks
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Baked Stuffed Zucchini $7.00
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Radishes, Sweet Butter, Kosher Salt $6.00
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Deep Fried Haloumi Borek $10.00
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Wild King Salmon Gravlax $13.00
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Turkish 'Disco' Roasted Pistachios $6.00
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Dessert
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Plain, White Tiramisu $10.00
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Rhubarb Sherbet $9.00
Served with toasted almond shortbread
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Brown Butter Cake $12.00
Served with salted yogurt and cold candied lemon
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Locatelli Pecorino Romano $10.00
Served with honey
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Brunch
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Lower East Side Appetizing $23.00
Smoked salmon, sturgeon, sable & chubs with assorted breads and garnishes
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Fresh Ricotta $14.00
Fresh soft ricotta with raspberries, figs, toasted pine nuts and honey. Served with merveilles.
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Monte Cristo $17.00
Triple-decker ham, turkey and Swiss cheese sandwich, custard-style battered and deep fried. Served with fried eggs and red currant jelly.
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Spaghetti a la Carbonara $15.00
The Italian way to get bacon and eggs with pasta and plenty of black pepper.
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Youth Hostel Breakfast $16.00
Fish pastes, liver wursts, lanjaegers, and grainy breads. Served with butter, jam and condiments.
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Dutch Style Pancake $17.00
One large individual pancake, cooked in the oven with pears. Served with canadian bacon, powdered sugar and a side of maple syrup.
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Classic Eggs Benedict $16.00
Poached eggs on english muffins with hollandaise sauce, canadian bacon and potatoes rosti.
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Sausages & Oysters $18.00
Grilled handmade lamb sausages with 3 Malpeque oysters on the 1/2 shell, stewed tomatoes and grilled peasant bread.
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Soft Scrambled Eggs $14.00
On the wet side with fresh chopped parsley, smoked bacon, potatoes rosti and toasted english muffin.
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Egg en Cocotte $14.00
Coddled egg with savory chicken, buttered white toast, mixed lettuces vinaigrette.
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Steak and Eggs $22.00
7 oz. Prime newport steak, grilled with parsley-shallot butter and 2 eggs, any style, toasted english muffin and potatoes rosti.
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Spicy Stewed Chickpeas $16.00
Butter-crumbed eggs with spicy stewed chickpeas, preserved lemons and warm flatbread.
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Huevos Rancheros $16.00
Baked eggs in tomato, garlic and chiles. Served with black beans, chihuahua cheese and avocado.
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Brunch - A la Carte
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Cereals and Fruits $9.00
Homemade toasted granola with banana and whole milk. Cream of wheat with buttermilk ice cream and maple syrup. Steel cut irish oats with brown sugar, walnuts, cream. Ginger-mint macerated fruit salad
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Brunch - Eggs and Omelettes
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Toasted Caraway Seed and Sour Cream Omelette $8.00
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Fried Oyster Omelette $14.00
Served with remoulade sauce
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2 Eggs - Fried, Poached, Scrambled $5.00
4 -minute soft boiled
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Sides
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English Muffin $2.00
Served with pullman white toast, or dark, grainy breads
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Grilled Lamb Sausage $5.00
Served with bacon or canadian bacon
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Potato Rosti $3.00
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Steamed Chiols Peas $3.00
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Steamed Tomatoes $3.00
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Bibb Lettuce $8.00
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Mervillas $7.00
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Menu for Prune provided by Allmenus.com
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