Prune

Smoked salmon, sturgeon, sable & chubs with assorted breads and garnishes

Fresh soft ricotta with raspberries, figs, toasted pine nuts and honey. Served with merveilles.

Triple-decker ham, turkey and Swiss cheese sandwich, custard-style battered and deep fried. Served with fried eggs and red currant jelly.

The Italian way to get bacon and eggs with pasta and plenty of black pepper.

Fish pastes, liver wursts, lanjaegers, and grainy breads. Served with butter, jam and condiments.

One large individual pancake, cooked in the oven with pears. Served with canadian bacon, powdered sugar and a side of maple syrup.

Poached eggs on english muffins with hollandaise sauce, canadian bacon and potatoes rosti.

Grilled handmade lamb sausages with 3 Malpeque oysters on the 1/2 shell, stewed tomatoes and grilled peasant bread.

On the wet side with fresh chopped parsley, smoked bacon, potatoes rosti and toasted english muffin.

Coddled egg with savory chicken, buttered white toast, mixed lettuces vinaigrette.

7 oz. Prime newport steak, grilled with parsley-shallot butter and 2 eggs, any style, toasted english muffin and potatoes rosti.

Butter-crumbed eggs with spicy stewed chickpeas, preserved lemons and warm flatbread.

Baked eggs in tomato, garlic and chiles. Served with black beans, chihuahua cheese and avocado.

Homemade toasted granola with banana and whole milk. Cream of wheat with buttermilk ice cream and maple syrup. Steel cut irish oats with brown sugar, walnuts, cream. Ginger-mint macerated fruit salad

Served with remoulade sauce

4 -minute soft boiled

Served with pullman white toast, or dark, grainy breads

Served with bacon or canadian bacon