A refreshing cool drink made from yogurt.

Fresh mango and yogurt smoothie.

With Indian spices.

Crispy thin bean wafers. Gluten free.

Turnovers filled with choice of vegetables, meat or coconut.

Vegetable fritters. Gluten free.

Banana fritters. Gluten free.

Bengal style eggplant fritters. Gluten free.

Whole chickpeas cooked in mild sauces and served with poori.

Cold chickpeas with sweet and sour yogurt sauce. Gluten free.

Chicken liver sauteed with herbs and spices and served with poori.

Bread stuffed with minced meat, egg, chopped onion and green pepper.

Boneless chicken cubes marinated in herbs and toasted in oven.

Fresh shrimp cooked in the Bengal style and served with poori.

Vegetarian samosa, bhujia, kala bhajee, bajun pakora and papadum. Serves two.

Traditional mildly spiced tomato and lentil soup.

Daily fresh veggies lightly spiced in a lentil base.

Daily fresh veggies with shredded tikka chicken in a mild sauce.

Multi-layered grilled and buttered bread.

Deep fried hollow puffed bread.

Deep fried, cheese stuffed bread.

Deep fried with sweet coconut flakes.

Unleavened bread stuffed with spiced onions and baked in tandoori.

Bread stuffed with Indian style spicy-mashed potatoes.

Bread stuffed with delicately spiced and flavorful minced meat.

A typical Indian flat bread made from whole wheat flour.

Traditional unleavened bread freshly baked in tandoori clay oven.

Signature unleavened bread, baked with a delicate balance of fresh ground garlic and herbs in traditional tandoori clay oven.

Unleavened bread stuffed with fresh home made lightly spiced cheeses baked in a clay oven.

Unleavened bread with fruits and nuts freshly baked in tandoori.

Eggplant baked, mashed and seasoned with herbs. Entrees served with pilaf or brown rice and dhal.

Yellow lentil cooked with herbs and spices. Entrees served with pilaf or brown rice and dhal.

Lightly spiced vegetables. Entrees served with pilaf or brown rice and dhal.

Spinach cooked in chopped onion and green pepper. Entrees served with pilaf or brown rice and dhal.

Fresh mixed vegetables cooked in hot spices. Entrees served with pilaf or brown rice and dhal. Spicy.

Okra cooked with fresh tomato and chopped onion in spice-flavor. Entrees served with pilaf or brown rice and dhal.

Chickpeas cooked with spinach and lightly spiced. Entrees served with pilaf or brown rice and dhal.

Spinach cooked with mushroom. Entrees served with pilaf or brown rice and dhal.

Potatoes, peas and cauliflower cooked in delicate spices. Entrees served with pilaf or brown rice and dhal.

Peas and homemade cheese cooked and lightly spiced. Entrees served with pilaf or brown rice and dhal.

Gently spiced fresh vegetable cooked with coconut. Entrees served with pilaf or brown rice and dhal.

fresh mixed vegetables cooked in a very mild spice and yogurt based spice. Entrees served with pilaf or brown rice and dhal.

Nine mixed vegetables cooked in very mild creamy sauce. Entrees served with pilaf or brown rice and dhal.

Spinach and homemade cheese. Entrees served with pilaf or brown rice and dhal.

Vegetable spheres cooked in mild spices with cheese. Entrees served with pilaf or brown rice and dhal.

Your choice of meat with very mild spice, yogurt and almond sauce. Entrees served with pilaf or brown rice and dhal.

Your choice of meat cooked with fresh tomato and onion in a spicy and sweet sauce. Entrees served with pilaf or brown rice and dhal.

Your choice of meat cooked in very hot and spicy sauce. Entrees served with pilaf or brown rice and dhal. Spicy.

Your choice of meat coked with lentils in a medium hot sauce. Persian style. Entrees served with pilaf or brown rice and dhal. Spicy.

Your choice of meat cooked with spinach in a medium spice-flavored sauce. Entrees served with pilaf or brown rice and dhal. Spicy.

Medium hot. Your choice of meat cooked with tomato sauce. South Indian style. Entrees served with pilaf or brown rice and dhal. Spicy.

Spring chicken cooked with mild spice and cream sauce. Entrees served with pilaf or brown rice and dhal.

Your choice of meat cooked with creamy coconut sweet spices. Entrees served with pilaf or brown rice and dhal.

Your choice of meat cooked with chunks of pineapple-sweet spices. Entrees served with pilaf or brown rice and dhal.

Your choice of meat cooked with tomato and onions in mild gravy. Entrees served with pilaf or brown rice and dhal.

Your choice of meat cooked with mixed vegetables in tomato base sauce. Entrees served with pilaf or brown rice and dhal.

Spring chicken marinated in yogurt and freshly ground spices. Barbecued over charcoal in the tandoori oven, served with vegetables. Entrees served with pilaf or brown rice and dhal.

Boneless chicken cubes marinated in herbs and spices. barbecued over charcoal in the tandoori, served with vegetables. Entrees served with pilaf or brown rice and dhal.

Boneless chicken cubes marinated in herbs and spices. Barbecued over charcoal in the tandoori, served with vegetables. Cooked with tomato and creamy sauce. Entrees served with pilaf or brown rice and dhal.

Boneless chicken marinated in herbs and spices. Barbecued over charcoal in the tandoori. Cooked in tomato sauce, lightly spiced. Entrees served with pilaf or brown rice and dhal.

Lamb or beef cubes marinated in herbs and spices, barbecued over charcoal in the tandoori, served with vegetables. Entrees served with pilaf or brown rice and dhal.

Cubes of lamb marinated in herbs and spices. barbecued over charcoal in the tandoori and cooked with onion, green peppers and tomatoes. Entrees served with pilaf or brown rice and dhal.

Cubes of beef marinated in herbs and spices. barbecued over charcoal in the tandoori and cooked with onion, green peppers and tomatoes. Entrees served with pilaf or brown rice and dhal.

Entrees served with pilaf or brown rice and dhal.

Fillet of chicken marinated in yogurt and herb based sauce. Cooked in a clay oven and served with fresh vegetables. Entrees served with pilaf or brown rice and dhal.

Tilapia filet seasoned and cooked to perfection. Entrees served with pilaf or brown rice and dhal.

Assorted tandoori varieties. Entrees served with pilaf or brown rice and dhal.

King-sized shrimp marinated in herbs and spices and barbecued over charcoal in a tandoori oven, served with vegetables. Entrees served with pilaf or brown rice and dhal.

Tandoori shrimp cooked with cream and almond sauce. Entrees served with pilaf or brown rice and dhal.

Cooked with fresh tomato and green pepper in a thick gravy. Entrees served with pilaf or brown rice and dhal.

Tilapia fillet cooked in a masala sauce with cream and tomato. Entrees served with pilaf or brown rice and dhal.

Tilapia fillet cooked with mixed vegetables in medium curry sauce. Entrees served with pilaf or brown rice and dhal. Spicy.

Tilapia fillet cooked with eggplant in medium curry sauce. Entrees served with pilaff or brown rice and dhal. Spicy.

Cooked in spinach. Entrees served with pilaf or brown rice and dhal.

Shrimp, spinach and mushrooms in mild sauce. Entrees served with pilaf or brown rice and dhal.

Cooked with lentils and hot spices. Persian style. Entrees served with pilaf or brown rice and dhal.

Cooked in very hot spices. Entrees served with pilaf or brown rice and dhal. Spicy.

Shrimp cooked with eggplant in medium curry sauce. Entrees served with pilaf or brown rice and dhal.

Shrimp cooked with eggplant in medium curry sauce. Entrees served with pilaf or brown rice and dhal.

Shrimp cooked with potatoes and cauliflower in medium dry sauce. Entrees served with pilaf or brown rice and dhal.

Shrimp cooked with okra in medium dry curry sauce. Entrees served with pilaf or brown rice and dhal.

Your choice of lamb, beef, chicken or vegetable cooked with saffron rice, raisins and sweet peas in butter. Entrees served with pilaf or brown rice and dhal.

Chicken tikka cooked with saffron rice, raisins and sweet peas in butter. Entrees served with pilaf or brown rice and dhal.

Lamb beef, chicken and mushrooms cooked with saffron rice, raisins and sweet peas in butter. Entrees served with pilaf or brown rice and dhal.

Shrimp cooked with a very mild spice, yogurt based sauce and almonds. Entrees served with pilaf or brown rice and dhal.

Shrimp cooked with coconut and gently spiced. Entrees served with pilaf or brown rice and dhal.

Shrimp cooked with saffron rice, raisins and sweet peas in butter. Entrees served with pilaf or brown rice and dhal.

Select from any entree within the Tandoori Specialties section (except seafood). Includes mixed appetizers plus choice of soups, condiments, desserts, and tea or coffee.

Select any entree from the Kurma & Curry Varieties section. Includes mixed apps plus choice of soups, condiments, desserts, and tea or coffee.

Select any entree from the Vegetable Corner section. Includes mixed veggie apps plus choice of soups, condiments, desserts, and tea or coffee.

Assorted portions of samosa, papadom, chicken tandoori, lamb curry, chickpeas & spinach curry, dhal (yellow lentil), pilaf rice, bread and raita.

Assorted portions of samosa, papadom, lightly spiced chickpeas, shaag ponir (spinach & cheese curry), dhal (yellow lentil), pilaf rice, bread and raita.

Cool yogurt with cucumber.

Sour and sweet mango.

Hot or spicy.

Hot or spicy.

Indian spheres in syrup.

A famous Indian sweet dish made from milk, rice and fruits. flavored with cardamom and honey.

Homemade.