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One If By Land, Two If By Sea
hazelnut aïoli, truffle oil
seaweed, chèvre, red onion, avocado, cilantro
market herbs, vegetables, shallot vinaigrette, balsamic
persian melon confit, sweet brioche
wild boar bolognese, parmesan, watercress, sage
farro, roasted corn, bacon, brown butter aïoli, sunchoke
pear chutney, banyuls vinegar sabayon, wilted watercress
sweet corn, scallion, lemon crème fraîche
spiced carrots, honey whipped ricotta, cinnamon
roasted garlic, lemon, rye, carmelized onion, potato chip
fingerling potatos, apple-smoked bacon, cream.
red onion spaetzle, glazed rutabaga, brussel sprouts, poultry jus
salsify, kale, kabocha-mushroom raviolo, smoked yellow tomato coulis
mole negro, gigandes beans, rice pudding, micro cilantro
fines herbes pesto, sunchoke, salsify, carmelized onion
parsnip potato gratin, black plum, onion rings, foie gras paté essence.
sweet potato, braised cabbage, coconut, yuzu, kaffir lime
braised lentils, brown butter, capers, grapefruit, escarole
basmati rice, broccoli rabe, chanterelles, truffle butter
heirloom bean and chickpea cassoulet, chorizo, thai chili
root vegetables, beets, cabernet reduction
pear, thyme, maple, lavender
pecan, coconut, lime, dulce de leche
espresso, praline, hazelnut
salted caramel, sablé, maldon
daily selected.
apple, salted caramel, sablé, maldon.
marsala, mascarpone, maple.
calvados ice cream, cinnamon tuile.
seaweed, chevre, red onion, avocado, cilantro.
sweet corn , scallion, crème fraîche.
glazed rutabaga, poultry jus.
mole negro, gigandes beans, rice pudding, micro cilantro.
poached eggs, ginger-citrus hollandaise, housemade buttermilk biscuits, lobster cakes.
leeks, king oyster mushroom, cheddar.
faicco's pork sausage, béchamel, buttermilk biscuits, two eggs.
cucumber, avocado, yuzu vinaigrette.
skirt steak, salsa verde, two eggs, parmesan-truffle fried gnocchi.
dulce de leche, crème fraîche.
cream cheese frosting, mixed berry maple syrup.
sweet coleslaw, housemade pickles, chips.
pistachios, mint, basil.
housemade. greek yogurt, honey, fresh fruit.
seasonal:
chèvre, kale, rose vinaigrette.
arugula, beets, radish, carrot, vinaigrette .
pear, thyme, maple, lavender.
praline, hazelnut.
pecan, coconut, lime, dulce de leche.
outmeal stout.
rare vos, amber ale
belgian style.
pilsner style.
american harvest vodka, blood orange, passionfruit, hibiscus, sparkling wine, candied hibiscus.
bellini, mimosa, bloody mary or prosecco.
housemade. fresh whipped cream, marshmallows.
old forester bourbon, figenza fig vodka, fee brothers plum bitters, fernet branca, mint.
pisco porton, sage-infused mezcal joven, lime, egg white, chuncho bitters, laphroiag finish.
american harvest vodka, blood orange, passionfruit, hibiscus, sparkling wine, candied hibiscus.
thyme-infused dorothy parker gin, luxardo maraschino, sapin-lemon.
st. germain, green chartreuse, champagne, tarragon, pink peppercorn, lemon.
woodford reserve double oak, fonseca 10 year port, antica formula, housemade bitters.
rosemary-infused don q, velvet falernum, lime, tiki bitters.
Menu for One If By Land, Two If By Sea provided by Allmenus.com
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