One If By Land, Two If By Sea

hazelnut aïoli, truffle oil

seaweed, chèvre, red onion, avocado, cilantro

market herbs, vegetables, shallot vinaigrette, balsamic

persian melon confit, sweet brioche

wild boar bolognese, parmesan, watercress, sage

farro, roasted corn, bacon, brown butter aïoli, sunchoke

pear chutney, banyuls vinegar sabayon, wilted watercress

sweet corn, scallion, lemon crème fraîche

spiced carrots, honey whipped ricotta, cinnamon

roasted garlic, lemon, rye, carmelized onion, potato chip

fingerling potatos, apple-smoked bacon, cream.

red onion spaetzle, glazed rutabaga, brussel sprouts, poultry jus

salsify, kale, kabocha-mushroom raviolo, smoked yellow tomato coulis

mole negro, gigandes beans, rice pudding, micro cilantro

fines herbes pesto, sunchoke, salsify, carmelized onion

parsnip potato gratin, black plum, onion rings, foie gras paté essence.

sweet potato, braised cabbage, coconut, yuzu, kaffir lime

braised lentils, brown butter, capers, grapefruit, escarole

basmati rice, broccoli rabe, chanterelles, truffle butter

heirloom bean and chickpea cassoulet, chorizo, thai chili

root vegetables, beets, cabernet reduction

pear, thyme, maple, lavender

pecan, coconut, lime, dulce de leche

espresso, praline, hazelnut

salted caramel, sablé, maldon

daily selected.

apple, salted caramel, sablé, maldon.

marsala, mascarpone, maple.

calvados ice cream, cinnamon tuile.

seaweed, chevre, red onion, avocado, cilantro.

sweet corn , scallion, crème fraîche.

glazed rutabaga, poultry jus.

mole negro, gigandes beans, rice pudding, micro cilantro.

poached eggs, ginger-citrus hollandaise, housemade buttermilk biscuits, lobster cakes.

leeks, king oyster mushroom, cheddar.

faicco's pork sausage, béchamel, buttermilk biscuits, two eggs.

cucumber, avocado, yuzu vinaigrette.

skirt steak, salsa verde, two eggs, parmesan-truffle fried gnocchi.

dulce de leche, crème fraîche.

cream cheese frosting, mixed berry maple syrup.

sweet coleslaw, housemade pickles, chips.

pistachios, mint, basil.

housemade. greek yogurt, honey, fresh fruit.

seasonal:

chèvre, kale, rose vinaigrette.

arugula, beets, radish, carrot, vinaigrette .

pear, thyme, maple, lavender.

praline, hazelnut.

pecan, coconut, lime, dulce de leche.

outmeal stout.

rare vos, amber ale

belgian style.

pilsner style.

american harvest vodka, blood orange, passionfruit, hibiscus, sparkling wine, candied hibiscus.

bellini, mimosa, bloody mary or prosecco.

housemade. fresh whipped cream, marshmallows.

old forester bourbon, figenza fig vodka, fee brothers plum bitters, fernet branca, mint.

pisco porton, sage-infused mezcal joven, lime, egg white, chuncho bitters, laphroiag finish.

american harvest vodka, blood orange, passionfruit, hibiscus, sparkling wine, candied hibiscus.

thyme-infused dorothy parker gin, luxardo maraschino, sapin-lemon.

st. germain, green chartreuse, champagne, tarragon, pink peppercorn, lemon.

woodford reserve double oak, fonseca 10 year port, antica formula, housemade bitters.

rosemary-infused don q, velvet falernum, lime, tiki bitters.