Apple Restaurant

Wonton skin stuffed with seasoned ground pork mixed with shrimp, onions, scallions and cilantro, served over bed of bean sprouts and vinaigrette sauce

Seasoned ground pork mixed with tossed shrimp, onion, scallion & cilantro, served with vietnamese vinaigrette

Tiger shrimp wrapped in crispy pastry skin filled with ground pork, wild mushroom and cellophane noodles

Sliced french baguettes covered with finely minced seasoned breaded shrimp covered with sesame seed, served with sweet vietnamese dipping

Wonton wrapper filled with crabmeat, shrimp, scallop and mozzarella served crisp and golden, glazed with a citrus cilantro jalapeno sauce

Steamed in a lemongrass broth and fresh basil

Crispy baby octopus stir-fried in flavorful garlic butter

Fresh layers of crunchy cucumber filled with blue crabmeat, Avocado & pickled ginger, topped with a lemon miso sauce

Lumps of jumbo crabmeat pressed with edamame bean, corn & bell pepper covered in flaky panko bread crumb, pan seared and served with miso lemon sauce

Fresh sushi tuna tossed with chopped mango in a spicy mayo dressing, topped with wakame seaweed & sprinkled with sesame seed

Healthy protein seitan, tofu, avocado pickled ginger, caramelized onion and sesame rice in a nori wrapper

Potato skins stuffed with cheddar cheese, steamed broccoli, and sour cream

Fresh seasonal garden vegetables covered in a crispy tempura shell, served with a soy ginger sauce

Crispy pastry skin filled with sauteed cabbage, jicama, tofu, carrots and onions

Wonton skin stuffed with vegetable & mushroom, served with a ginger soy vinaigrette

Japanese soy bean dusted with sea salt

Crispy baby octopus stir-fried in a fragrant butter garlic sauce

Seasoned ground pork combined with minced shrimp, onions, scallions, & cilantro. Stuffed in a delicate gyoza skin, served with vietnamese vinaigrette

Crispy golden rice wrapper filled with ground pork, wood ear, shiitake mushrooms, cellophane noodles

Delicate rice paper filled with stir-fried lemongrass beef with peanuts, crispy carrots, lettuce, & fresh herbs, served with a vietnamese vinaigrette sauce

Delicate rice paper filled with shrimp, rice noodles, crispy carrots, lettuce & fresh herbs, served with a peanut dipping sauce

Seared tuna strips wrapped in delicate rice wrapper with mango, lettuce and herbs, served with a vietnamese vinaigrette dipping

Tiger shrimp wrapped in a crispy pastry skin filled with ground pork, wild mushrooms, cellophane noodles

Lumps of jumbo crabmeat pressed with edamame, corn, and bell pepper covered in flaky panko bread crumb, pan seared and served with lemon miso sauce

Wonton wrapper filled with crabmeat, shrimp, scallop, and mozzarella cheese, served crisp and golden, glazed with a citrus cilantro jalapeno sauce

Layers of crunchy cucumber filled with lumps of blue crabmeat, avocado, & pickled ginger, topped with a miso-lemon dressing

Steamed in a lemongrass broth and fresh basil

Seasonal garden vegetables covered in a crispy tempura shell, served with a soy ginger vinaigrette dipping sauce

Gyoza skin filled with diced vegetable and mushrooms topped with sesame seeds, served over soy ginger vinaigrette

Crispy pastry skin filled with sauteed cabbage, jicama, tofu, carrots & onions

Potato skins stuffed with cheddar, steamed broccoli & sour cream

Healthy protein seitan, tofu, avocado, pickled ginger, caramelized onion & sesame rice in a nori wrapper

A hearty soup filled with bell peppers, mushrooms, celery, tomatoes, pineapples, bean sprouts & tamarind

Our signature boneless duck, served over tossed mixed greens & shredded apples in a spicy thai vinaigrette, topped with chopped peanuts

Seared tiger shrimp served over shredded green papaya in spicy citrus vinaigrette dressing, topped with crushed peanuts & herbs

Thin strips of beef tossed with cucumbers, sesame seeds, onions, bell pepper, jalapeno peppers& fresh herbs in a vietnamese vinaigrette, topped with crushed peanuts

Tender beef cubes marinated with garlic and fresh ground pepper stir-fried with onions & bell pepper in a light soy sauce, served with tossed mesclun salad in grape seed vinaigrette dressing

Fresh mixed greens, julienned apple, avocado, cherry tomatoes, carrots,& wakame tossed with grape seed vinaigrette

Your choice of shrimp, chicken or beef over rice noodles in an authentic beef broth flavored with herbs and spices, served with a side of fresh bean sprouts, herbs, sweet plum sauce, chili sauce & a wedge of lime

Sauteed with sweet bell peppers, jalapeno, & onions in a spicy citrus lemongrass sauce, served with steamed broccoli and jasmine rice. Choice of

Sauteed with sweet bell peppers, jalapeno, & onions in a spicy citrus lemongrass sauce, served with steamed broccoli and jasmine rice. Choice of

Sauteed with sweet bell peppers, jalapeno, & onions in a spicy citrus lemongrass sauce, served with steamed broccoli and jasmine rice. Choice of

Chicken breast sauteed with seasonal vegetables in a light brown garlic sauce, served with jasmine rice

Chicken breast sauteed with onions, sweet bell peppers, chili pepper & fresh basil leaves in an aromatic spicy chili basil sauce, served with jasmine rice

Apple's famous duck is marinated in our secret five spices blend and broiled. Served crispy and moist over sweet spicy plum sauce, served with mesclun salad tossed with grape seed vinaigrette

Thin slices of pork chop marinated in citrus lemongrass, grilled over open flames, served with steamed jasmine rice

Strips of flank steak sauteed with sweet bell pepper, baby corn, onions, & scallions in a sweet and spicy sauce, served on a sizzling hot plate with jasmine rice

Traditional crepe filled with sauteed shrimp, chicken strips, sweet jicama, carrots, & bean sprouts. Served with a side of tossed mixed greens and a vietnamese dipping sauce

Tender racks of lamb marinated in an aromatic lemongrass herb, pan seared and served over stir-fried brown rice with stir-fried shredded vegetables

Shrimp sauteed with baby octopus, scallops, squid, and mussels in an aromatic lemongrass thai basil broth. Topped with fresh basil leaves

Seared tuna generously covered with sesame seeds with a hint of lemongrass herb, served with stir-fried shredded vegetables & jalapeno cilantro sauce

Whole crispy red snapper sauteed with onions, bell pepper your choice of sweet chili basil lemongrass sauce or a sweet soy oyster sauce

Crispy chilean sea bass delicately placed over jasmine rice & a bed of bean sprout. Served over a citrus coconut tamarind broth with basil leaves

Pan-fried chilean sea bass served over sauteed seasonal vegetables in a tangy tamarind sauce

Sauteed with sweet bell peppers, jalapeno, & onions in a spicy citrus lemongrass sauce, served with steamed broccoli and jasmine rice

Slowly simmering masman curry in coconut milk with carrots, potatoes, onions & broccoli served with steamed jasmine rice

Slowly simmering masman curry in coconut milk with carrots, potatoes, onions & broccoli served with steamed jasmine rice

Slowly simmering masman curry in coconut milk with carrots, potatoes, onions & broccoli served with steamed jasmine rice

Shiitake, wood ear mushrooms sauteed with tofu, lily buds, & onions in a ginger soybean sauce, served in a hot pot & brown rice

Sauteed tofu, soy patty, broccoli, cauliflower, carrots, baby corn, onions, cellophane noodles & wood ear mushrooms in a mushroom-soy sauce

Stir-fried marinated tofu, seitan, soy patty, bean & carrot slow simmered in a flavorful lemongrass curry

Cabbage leaves stuffed with sauteed carrots, shiitake, wood ear & onions, steamed and served in a tomato scallion sauce

Nutty brown rice wok stir-fried with diced seasonal vegetables in light soy

Nutty brown rice wok stir-fried with diced seasonal vegetables in light soy

Nutty brown rice wok stir-fried with diced seasonal vegetables in light soy

Nutty brown rice wok stir-fried with diced seasonal vegetables in light soy