Red Bamboo

Deep fried vegen shrimp seasoned with paprika, thyme and sage served with a vegan cocktail sauce

Vegan rolls stuffed with sweet collard greens and vegetarian smoked ham served with a sweet chili dipping sauce

Our signature dish. Panko breaded fried soy chicken with cajun and rosemary seasoning. Served with hickory smoked vidalia dressing

Two soy drumsticks from our southern fried chicken with french fries and a side of BBQ sauce

Fresh bell peppers, scallions, and carrots mixed into a traditional Korean batter and served with a soy-lime dipping sauce

Deep fried rice dumplings filled with shredded soy protein, carrots and cabbage lightly fried and served over a mixed greens salad with soy-ginger dressing

Fresh soy beans steamed in their pod and sprinkled with sea salt

Breaded and seasoned broccoli and yams deep fried in a traditional Japanese tempura batter served with a soy-ginger dressing

Two fried vegan rolls filled with cabbage, carrots and mushroom. Served with vegan duck sauce

Garlic soy chicken nuggets fried and served with our vidalia onion sauce

Fried bite sized vegan shrimp. Served with sriracha mayo

Lightly battered and fried tofu and zucchini each topped with a spicy scallion and sesame korean sauce

Deep fried wontons filled with shredded vegan crab, scallions, vegan cheese and served with a sweet chili dipping sauce

Crispy golden soy chicken encrusted with toasted almonds and shaved coconut. Served with a sweet chili dipping sauce

Indian crepe served with a soy chicken and potato coconut curry dipping sauce. Extra crepe $3.00

Grilled seitan skewers marinated in a spiced lime-citrus dressing

Our famous soy buffalo wings marinated in our spiced citrus barbecue sauce. Served with our vegan sesame ranch dressing and celery sticks

Skewered soy chicken charbroiled and marinated in a coconut curry seasoning, served with a peanut chili dressing

Vegan shrimp, crab, scallop and lobster deep fried in Japanese tempura batter served with our vegan cocktail sauce

Plump steamed spinach dumplings filled with shredded soy protein, carrots, cabbage served over a mixed greens salad and soy-ginger dressing

Jerk marinated soy chicken grilled over an open fire served with a side of sweet chili sauce

Classic vegan and vegetarian specialities

Mixed greens, spinach, tomatoes, shredded carrots, cucumbers, olives and mushrooms served with our house carrot ginger dressing

A refreshing salad with spring mix, diced red onions, red, yellow and green peppers, cilantro and breaded soy lobster tossed with our lemon citrus dressing

Served with diced red onions, red and yellow peppers tossed in a lemon citrus dressing

Mixed greens, carrots, cucumber, tomato, button mushrooms and sliced breaded soy chicken served with our teriyaki dressing

Tender soy chicken marinated in a jerk bbq saice grilled over open coals and served over a mixed green salad with mushrooms, carrots, tomatoes and cucumbers

Broccoli, cauliflower, eggplant, sweet potatoes, mushrooms, onions and peppers fried in a traditional tempura batter

Seasoned grilled yellow squash, zucchini, beets, vidalia onions, asparagus, portabella mushrooms, red and yellow peppers over a bed of mixed greens and served with brown or white rice

Fresh garden vegetables sauteed in a Cantonese black bean sauce and chili ginger glaze with a side of brown or white rice. Add tofu or seitan $3.00, Add soy shrimp, chicken or beef $3.00

Tofu sauteed with eggplant, snap peas, green beans, red and green peppers in a mildly spicy Thai red curry sauce. Served with a side of white or brown rice

Diced portabella mushroom tenderly grilled and sauteed with red and yellow peppers, garlic and fresh basil served with a side of mixed greens

Lightly seasoned breaded eggplant smothered in sweet basil marinara sauce served with garlic toast and your choice of melted dairy or vegan Daiya mozzarella cheese

Zucchini, yellow squash, carrots, cauliflower, mushrooms and broccoli seasoned and stir fried in a sweet teriyaki glaze. Served with a side of brown or white rice. Add tofu or seitan $3.00, Add soy shrimp, chicken or beef $3.00

Quinoa tossed with diced veggies and served with our lemon citrus kale salad

Vegetarian steak burger marinated and grilled. Topped with lettuce, tomato, pickles, caramelized red onions and vegan mayo on a sesame seed bun. Add dairy or vegan daiya cheddar cheese $1.00, Add organic tempeh bacon $3.00, Add fries $3.00, Add guacamole $2.00

Larger soy beef burger grilled with sauteed mushrooms, lettuce, tomato, red onions, pickles and vegan mayo served on a sesame seed bun. add dairy or vegan daiya cheddar cheese $1.00, add organic tempeh bacon $3.00, add fries $3.00, add guacamole $2.00

Zesty soy meatballs over a bed of vegan pasta smothered by Red Bamboo's special marinara sauce and served with garlic toast

Ricotta, romano, parmesan, and mozzarella cheese ravioli smothered in a roasted garlic marinara sauce served with a side of garlic toast

Vegan pasta or egg noodles stir-fried with vegetables. Add soy shrimp, chicken or beef $3.00, Add tofu or seitan $3.00

A tasty classic made with dairy or Daiya vegan cheese. Add organic tempeh bacon $3.00

An American favorite. Organic tempeh bacon, romaine lettuce, sliced tomato and vegan mayo served on whole wheat bread with your choice of fries or salad

Grilled smoked tofu, organic tempeh bacon, romaine lettuce and tomato served on whole wheat bread with vegan mayo and BBQ sauce with your choice of fries or salad

Grilled portabella mushroom seasoned with paprika and garlic topped with lettuce and tomato with your choice of melted dairy or vegan Daiya mozzarella cheese. Served on a roll with your choice of fries or salad

Chili rubbed grilled seitan with caramelized onions and romaine lettuce on whole wheat bread served with vegan mayo and your choice of fries or salad

Shredded smoked BBQ vegan pork atop caramelized onions and sliced pickles served on a toasted sesame bun with your choice of fries or coleslaw

Breaded soy chicken cutlet served with your choice of dairy or vegan Daiya mozzarella cheese smothered in our sweet basil marinara sauce. Served on toasted hero bread

Tender roasted veggie beef slices layered over caramelized onions, BBQ sauce and melted dairy or vegan Daiya cheddar cheese. Served on toasted hero bread

Panko breaded soy chicken nuggets with romaine lettuce, tomato, vegan mayo and vidalia dressing served on a roll with your choice of fries or salad. Add dairy or vegan cheese $1.00

Two breaded soy chicken cutlets with grey poupon dijon mustard and vegan mayo garnished with lettuce, tomato served on a roll with your choice of fries or salad. Add dairy or vegan cheese $1.00

Breaded eggplant fried with tasty spices served with your choice of vegan or dairy mozzarella cheese and smothered in our sweet basil marinara sauce. Served on toasted hero bread

Citrus marinated soy beef chunks layered over caramelized onions, sliced mushrooms and melted vegan or dairy cheese served on toasted hero bread

Traditional Filipino fried rice with garlic and scallions with your choice of

Fried Rice with peas, zucchini, carrots and onions with your choice of

Fresh pineapples, soy fish, scallops, crab and shrimp with diced red and yellow peppers with your choice of white rice

Featuring a massaman sweet coconut milk curry with a zip. Shredded soy beef simmered with slow cooked potatoes, carrots and green beans. Served with your choice of white or brown rice

Stir fried vegetarian chicken sauteed with onions, carrots, broccoli and peppers atop a bed of pan-fried egg noodles

Panko breaded soy chicken with cajun and rosemary seasoning served with garlic mashed potatoes and gravy, steamed carrots, yellow squash and zucchini

Black pepper soy beef medallions sauteed in our fresh mushroom gravy. Served with a side of asparagus spears, yellow squash, zucchini and garlic mashed potatoes

Vegetarian soy steak served with garlic French beans and buttered fingerling potatoes

Breaded soy chicken smothered in sweet basil marinara sauce served with your choice of melted vegan or dairy mozzarella cheese and garlic toast

Mildly spiced vegetarian pepper beef sauteed with Chinese chilies and fresh broccoli. Served with a side of white or brown rice

Lightly seasoned gluten pork chops served with a side of steamed vegetables, garlic mashed potatoes and savory tonkatsu sauce

Marinated soy beef stir-fried with garlic, scallions, ginger, carrots and sugar snap peas. Served with a side of white or brown rice

Quinoa mixed with zucchini, squash, mushrooms, red and yellow peppers and topped with a pan-fried soy salmon and a side of roasted vegetables

Grilled soy ribs served with a side of steamed carrots, broccoli, snowpeas, sweet corn mashed potatoes and mushroom gravy

Lightly breaded soy pork chops topped with roasted apples and raisins served with sauteed collard greens with veggie ham and garlic mashed potatoes

Battered vegetarian chicken sauteed with onions, pineapples, lychees, green and red bell peppers. Served with a side of white or brown rice

Tender half of a soy chicken delicately breaded with a crispy shredded coconut batter. Paired with flame grilled pineapple slices and served with a sweet chili dipping sauce

Half of an herb breaded vegetarian chicken and two drumsticks served with sweet potato fries and collard greens with veggie ham

Vegetarian black pepper steak sauteed with mushrooms and red and green peppers on a hot plate. Topped with fried onion rings

Fresh slices of mango, grilled soy chicken, onions and bell peppers sauteed in a mildly spicy citrus sauce served in a mango shell. Served with white or brown rice

Grilled soy beef strips topped with sesame seeds, served with a side of steamed carrots, snowpeas and broccoli. Served with a side of white or brown rice

Quinoa mixed with zucchini, squash, mushrooms, red and yellow pepper and topped with a pan fried soy salmon and a side of roasted vegetables

Jerk marinated soy chicken grilled to perfection served over mixed greens with steamed vegetables and white or brown rice

Wok fried with fresh chilies, peanuts, red and green bell peppers. Served with white or brown rice

Sauteed soy chicken and potatoes marinated in a sweet Indian coconut curry sauce served with a side of steamed vegetables and white or brown rice

Zesty orange flavored soy beef stir fried with red and yellow peppers, zucchini and asparagus. Served with a side of brown or white rice

Soy chicken chunks sauteed with mixed vegetables and topped with cashews. Served with a side of white or brown rice

Extra sauce $0.50

Ask your server for dessert specials

Vanilla, chocolate, pistachio, strawberry, coffee, butter pecan, mint chocolate chip

Ice cream served with your choice of soda

Ice cream blended with organic soy milk

Ice cream blended with organic soy milk and topped with a scoop of vegan ice cream