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Bellavitae

(212) 473-5121

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  • 24 Minetta Ln, New York, NY 10012
  • Restaurant website
  • Italian
  • Bellavitae

  • (212) 473-5121
  • Menu
  • Bellavitae
    l ' appetito vien mangiando
    • Pane E Olio $6.00

      comparative tasting of 2006 capezzana (Tuscany) and olio verde (sicily) extra virgin olive oils

    • Crostini Di Fegatini Alla Veneziana $9.00

      venetian chicken liver crostini

    • Crostini Al Sole $10.00

      heirloom zucchini and mint leaf crostini

    • Crostini Con Salmone E Robiola $13.00

      smoked salmon with robiola cheese and caperberries

    • Crostini Di Carpaccio $14.00

      thinly sliced raw beef, drizzled with mayonnaise in the style of harry 's bar

    • II piatto Di Crostini $12.00+

      assorted crostini plate

    • Arancini Siciliani $6.00

      fried risotto balls with peas, prosciutto, provolone, and saffron

    • Polpettine Fritte $8.00

      fried little meatballs

    • Bocconcini Di Ricotta Di Bufala $8.00

      ricotta di bufala fritters

    • Fichi Colavolpe Alla Griglia $9.00

      grilled colavolpe figs wrapped in pancetta

    • Pezzettini Di Parmigiano - Reggiano $9.00

      parmigiano drizzled with 15 year old leonardi balsamic vinegar

    • Mozzarella Di Bufala Campana DOP $10.00

    • Prosciutto Di Parma Langhirano - Hand $11.00+

      sliced prosciutto di parma langhirano ' gran riserva' DOP

    • Prosciutto E Melone $12.00

      fresh melon with prosciutto

    • II Piatto Di Formaggi Italiani $15.00+

      assorted Italian Cheese Plate

    • La Caprese $14.00

      tomatoes, mozzarella di bufala campana DOP, and basil served in the style of capri

    • Insalata di Polpo $8.00

      fresh octopus salad

    • Cavolfiore ' Anna ' $10.00

      sicilian style cauliflower with pinoli and currants

    • Insalata di rughetta $11.00

      arugula salad with crispy pancetta and leonardi balsamic dressing

    • Trofie Al Pesto $15.00

      trofie with pesto

    • Paccheri Con Sugo di Agnello $16.00

      paccheri with lamb ragu

    • Spaghetti Cacio E Pepe $16.00

      spaghetti with genuine fulvi pecorino Romano DOP and cracked black pepper

    • Orecchiette Alla Barese $17.00

      orecchiette with broccoli rabe, garlic, anchovies, and almonds

    • Polpo Alla Griglia Come a Zi ' Luigi $23.00

      marinated grilled octopus in the style of zi ' luigi

    • La Tagliata $23.00

      sliced steak with salsa verde, served rare

    • Trancio di Tonno Alla Griglia $26.00

      grilled tuna with caperberries, wild sicilian oregano and planeta 2005 olive oil

    • Agnello a Scottadito $25.00+

      grilled colorado lamb chops with rosemary and capezzana 2005 olive oil

    • Patate Lesse Za' Monaca $8.00

      chilled summer potatoes with sicilian oregano and olio verde 2006 olive oil

    • Verza Nera Toscana $8.00

      sauteed tuscan kale

    • Barbabietole Lessate $9.00

      steamed beets with agrumato orange extra virgin olive oil

    • II Piatto di Verdure $10.00+

      mixed vegetable plate with planeta 2005 extra virgin olive oil

  • Extra Virgin Olive Oils
    • Tenuta Di Capezzana (Carmignano, Toscana) 2006 Harvest $35.00

    • Gianfranco Becchina's Olio Verde (Castelvetrano, Sicilia) 2006 Harvest $35.00

    • Agrumato Oil Crushed with Lemon, Blood Orange, or Lemon and Herbs $20.00

    • Tenuta di Capezzana (Carmignano, Toscana) 2005 Harvest $30.00

    • Gianfranco Becchina's Olio Verde (castelvetrano, Sicilia) 2005 Harvest $30.00

    • Planeta (Menfi, Sicilia) 2005 Harvest $28.00

  • Volpaia Wine Vinegars From Chianti Classico
    • Red Wine Vinegar $12.00+

    • White Wine Vinegar $12.00+

  • Acetaia Leonardi Balsamic Vinegars From Modena
    • Saba, for panna Cotta, Gelato, and Desserts $40.00

    • 3 Year - Old Balsamic, for Salads $28.00+

    • 15 Year - Old Balsamic, for Grilled Vegetables $95.00

    • 20 Year - Old Balsamic, for Grilled Meats and Pieces of Parmigiano $125.00

  • Pantry Basics
    • Ittica D' Or Sea Salt $7.00

      fine or coarse

    • Anchovies $10.00

    • Antica Casa Faccio Torroncino $10.00

      hazelnut cream for spreading or sauces

    • Caravaglio Caperberries from Salina, Sicilia $16.00

      the Island of II postino

    • Colavolpe Baked Montagnoli Figs $17.00

    • Leonardi Mostarda Balsamica of Pear and Quince $18.00

  • Honey
    • Chestnut Honey $15.00

      lake como, lombardia

Menu for Bellavitae provided by Allmenus.com

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