Mo-bay Smoke House & Bakery

with curry, pineapple dip

with tropical mango salsa

with mango salsa

with curry pineapple sauce

with honey rum barbecued sauce

with guava-pineapple barbecued sauce

with remoulade sauce

with apricot duck sauce

with mojo sauce

with balsamic vinaigrette

roti-flat, homemade Indian bread stuffed with choice of curry:

deep fried strips of chicken breast on a bed of mixed organic greens with mustard vinaigrette

with spicy peanut vinaigrette on a bed of mixed organic baby greens, cucumbers and shredded carrot

with cilantro balsamic vinaigrette

baby greens, shredded carrots, onions and herbed croutons with balsamic vinaigrette

islanders most favorite dish, chicken marinated in home made jerk sauce overnight, then grilled on a slow flame infused with essence of pimento (hot and spicy!!) (extra charge for white meat-$1.00)

pan fried then smothered in a rich brown gravy of onions, tomatoes and bell peppers

stuffed with onions, peppers, and okra and seasoned and cooked with homemade jerked sauce

(no batter, please!) seasoned with a special blend of herbs and spices, and then fried to give a golden crust, extra charge for white meat-$1.00)

chunk of tender chicken stewed down in a rich curry sauce with ginger, pimento and onions

small tender pieces of meat cooked down with curry ginger and onions

tender pieces of oxtail slowly cooked down with pimento, ginger and onions

plump juicy shrimp smothered in a rich curry ginger sauce with onions

pan fried then smothered with tomatoes and onions in a brown gravy

deep fried and topped with a warm vinaigrette of onions, carrots and hot pepper

cooked down in a rich coconut sauce with tomatoes, onions, thyme and hot peppers

whole snapper steamed in a ginger, scallion and butter sauce

grilled to perfection and glazed wilth a butter rum ginger sauce

salmon smothered in a rich coconut curry sauce with onions and tomatoes

seasoned with a blend of cajun and caribbean spices then pan blackened to sear in the juices

special blend of seasoning make this a true fish fry

seasoned with a blend of cajun and caribbean spices than pan-blackened to sear in the juices

blackened, brown-stewed, curried, coconut and run-down

it's not chicken? texturized soy-protein cooked in a rich curry sauce with onions, pimento and ginger

pan-fried then smothered in a rich brown gravy with onions and tomatoes, this dish can become a habit

seasoned overnight then grilled, this textured soy-protein will be a surprising delight

tender pieces of soy protein, cooked down or grilled to perfection

(extra charge for white meat-$1.00)

with tropical barbecue sauce (extra charge for white meat-$1.00)

with sauteed onions

with tomato and onion salsa

with jerked mayonnaise

with lettuce, tomato and onion with jerked mayo

with smoked turkey bacon adn curry pineapple sauce