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A refreshing yogurt drink.
A refreshing mango yogurt drink.
Cumin flavored potatoes and peas wrapped in light pastry.
Thinly sliced onion fritters.
Steamed lentil cake topped with chutney. Prepared with nuts.
Assorted vegetable fritters.
Cauliflower florets batter-fried and served in a garlic sauce.
An exciting fiery appetizer - pan-fried shrimp with chili-based masala. Spicy.
Shrimp pan-fried with coconut milk saffron and toasted sesame seeds.
Chicken supremes marinated in a lightly spiced batter and crisp fried.
Tender lamb chops marinated in blend of spices and yogurt and grilled in the tandoor.
Combination of chicken, lamb and fish.
Marinated cubes of lamb cooked in a clay oven.
Indian lentil soup made with tomatoes and a dash of blended spices and herbs.
Mixed greens, tomatoes and cucumbers.
Greens, cherry tomatoes, oranges, pineapple and mango topped with olive oil dressing.
Chicken marinated in yogurt and spices, then broiled in the tandoor.
Boneless white meat chicken marinated in mild spices and yogurt.
Boneless chicken marinated with fresh ginger, lemon juice and spices cooked in the tandoor. Prepared with nuts.
Minced lamb flavored with fresh herbs, spices and cooked on skewers.
Cubes of lam seasoned in aromatic spices and served with grilled onions, tomatoes and bell peppers.
Cubes of fish marinated in yogurt and spices broiled in clay oven.
Marinated rack of lamb cooked to perfection in clay oven. Prepared with nuts.
Jumbo shrimp marinated in exotic spices.
An assortment of chicken, lamb and seafood cooked in clay oven.
Diced tandoori breast of chicken in a mild tomato sauce.
Chicken cooked with fresh coriander, mint green chilies and spices.
Chicken supreme sauteed with onions, tomatoes, bell pepper and spices.
Tender pieces of chicken cooked with green chilies, spices and hot curry sauce. Spicy.
Boneless pieces of chicken cooked in light cream sauce. Prepared with nuts.
Chicken cooked with roasted coconut and exotic spices.
Chicken cooked with freshly ground black pepper, onions, tomatoes and curry leaves.
Chicken cooked with fresh spinach, fenugreek and spices.
Chicken cooked in freshly ground peppercorn. Spicy.
Chicken pieces cooked in roasted coconut and red chili base sauce.
Shrimp cooked in coconut and special Goan spices.
A tangy Parsee-style shrimp masala flavored with cumin and vinegar.
Tandoori fish cubes stir-fried with onions, bell peppers and tomatoes.
Fish cooked with chopped spinach and spices.
Shrimp cooked with chopped spinach and spices.
Marinated jumbo shrimp grilled in tandoori oven and then cooked in tangy mango sauce.
Lobster cooked with onion, tomatoes, ginger, garlic and a special spice mix.
Cubes of lamb with crushed black pepper, onions, tomatoes and curry leaves.
Spicy lamb stew from Goa. Spicy.
Lamb cooked with spinach, fenugreek and spices.
Lamb cubes marinated and cooked in a hot sauce. Spicy.
Pieces of lamb cooked with pickle masala in a special kadhai.
Cubes of lamb stewed in aromatic spices and herbs.
Lamb cooked with korma sauce made with cashew and almond.
Cubes of lamb tempered with curry leaves and dry red chili and cooked with coconut and spice sauce. Prepared with nuts.
Lamb cooked with apricots and topped with straw potatoes.
Marinated goat meat, onions, and spices cooked on a slow flame.
Mildly flavored vegetable croquettes simmered in a cream sauce. Prepared with nuts.
Fresh okra cooked rajasthani style.
Cubes of homemade cheese simmered in freshly chopped spinach.
Mixed vegetables stir-fried with special blend of Indian spices.
Yellow lentils tempered with mustard seeds, curry lime leaves and spices.
Potato, cauliflower and peas cooked with ginger, tomatoes and spices.
Assortment of fresh vegetables cooked in almond sauce. Prepared with nuts.
Chick peas cooked with freshly chopped ginger, tomatoes and herbs.
Slow cooked lentils with Indian spices.
Assorted vegetables marinated in yogurt, cheese, spices and grilled in tandoori oven.
Green peas and homemade cottage cheese cooked in cashew baked sauce.
Homemade cottage cheese cooked in tangy tomato cream sauce.
Homemade cottage cheese cooked with bell peppers, onion, tomatoes and spices.
Baby eggplant cooked with roasted peanuts, coconuts, ginger, coriander, cashew nuts and sesame seeds. Prepared with nuts.
Baked, smashed eggplant with onions, tomatoes and fresh herbs.
Basmati rice tempered with mustard seeds, lemon juice and curry leaves.
Cumin flavored basmati rice with green peas.
Basmati rice cooked with fresh vegetables, saffron and garnished with nuts.
Succulent pieces of chicken and basmati rice in a sealed pot.
Succulent pieces of lamb and basmati rice cooked.
Shrimp and basmati rice cooked in a sealed pot.
Baby goat meat and basmati rice cooked in sealed pot.
A soft white flour bread.
Bread topped with freshly chopped garlic.
Bread stuffed with minced meat and spices.
Leavened white bread stuffed with raisins, almonds and coconut.
Bread stuffed with fine chopped chillies and cilantro.
Whole wheat bread.
Bread stuffed with chopped onions.
Bread stuffed with gated cottage cheese, spices and herbs and cooked in the tandoor.
Whole wheat bread stuffed with spiced potatoes.
Multi-layered whole wheat bread.
Puffed whole wheat bread.
Seasonal vegetables in mustard oil.
Blend of chopped onions, vinegar, tomatoes, puree and spice mixture.
Paper thin lentil wafers.
Fresh yogurt with a blend of shredded cucumbers, chopped coriander and flavored with roasted cumin powder.
Pieces of mango in a sweet and tangy sauce.
Two vegetables of the day, naan bread, basmati rice and lentil.
Chicken curry of the day, vegetable of the day, naan bread and lentil.
Lamb curry of the day, vegetable of the day, naan bread and lentil.
Piece of tandoori chicken, vegetable of the day, naan bread and lentil.
Cottage cheese puffs served with reduced sweetened milk and flavored with cardamom and pistachio.
Dried milk flour pastry with cardamom, sugar and honey syrup.
Authentic homemade rice pudding.
Fresh grated carrots cooked in milk and flavored with cardamom and nuts.
Menu for Sapphire Indian Cuisine provided by Allmenus.com
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