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Potato, celery, onion and smoked bacon.
Basil, honey, Szechuan peppercorns and grilled sourdough.
Lime and sea salt.
Pickled peppers and beet sprouts.
Lime, cucumber, serrano, avocado crema and crisp shell.
Classic cocktail sauce and lemon.
Mint remoulade or point Judith style.
10 pieces, celery and buttermilk bleu cheese.
Warm Flat Bread
Chipotle lime, ranch
Tzatziki and feta.
Brisket short rib, cheddar cheese, chopped red onions and sour cream.
Double smoked bacon, peas and Vermont cheddar.
Jumbo lump and chunky tartar sauce.
Feta, Olive Oil, Pickled Red Onion
Mint baguette crisps, cornichons and lemon.
Double smoked bacon, peas and vermont cheddar.
4 mini crispy corn tacos filled with sushi grade tuna seasoned with olive oil. Topped with cucumbers, avocado, Serrano chili slices and micro cilantro.
With Thai green curry sauce.
Japanese seven spice and sesame oil.
Fresh goat's cheese, toasted almonds, honey crisp apples and lemon vinaigrette.
Cucumber, parsley, mint, sliced chilis and creamy hummus dressing.
Avocado, cucumber, bacon, egg, buttermilk bleu, tomato and bibb.
Greens, haricot vert, tomato, hard boiled egg, potato and olives.
Sliced breast, romaine hearts, Parmesan and kitchen croutons.
Iceberg, radicchio, cucumber, celery, red & yellow bell peppers, green beans, chickpeas, fennel and Kalamata olives.
Hearts of palm, red onion and radish creamy Dijon dressing.
Romaine hearts, Parmesan and garlic croutons.
Iceberg, radicchio, cucumber, celery, red and yellow bell peppers, green beans, chickpeas, fennel, kalamata olives
Sweet vidalia onion, buttermilk bleu, sherry shallot vinaigrette
Craft beer batter, chunky tartar sauce, malt vinegar, sea salt and lemon wedge.
Atlantic haddock, sliced jalapeno, avocado crema, lime and cilantro.
Sugar snap peas, cilantro, sweet and sour dressing.
Caramelized lemon grass, lime coconut rice, mint and basil.
Summer fluke, bibb lettuce, tomato, chunk tartar sauce and soft roll.
Double smoked bacon, avocado, tomato, bibb, organic 7 grain and lemon mayonnaise.
Chunky tartar sauce and coleslaw.
Classic mayo or buttered naked.
Includes sea salt fries.
Includes sea salt fries.
Provolone, blue cheese and jalapeno bread.
Lettuce, heirloom tomato and cracked pepper aioli.
Double smoked bacon, bibb, tomato, butter griddled kaiser roll
Avocado, sliced cucumbers, tomato, bibb, organic 7 grain, lemonn mayonnaise
One 1/2 lb. maine lobster, griddled brioche, classic mayo or warm buttered.
Summer wax beans, basil oil, organic 7 grain and lemon.
Tomato, lettuce, onion and pickles.
Doubled smoked country bacon, American cheese, tomato, lettuce, onion and pickles.
Pickled pepper relish, Colby cheese and beer mustard.
Buttermilk blue cheese, sweet and smokey BBQ sauce, crispy onions and pickles.
Fresh chickpeas, zaatar spice, parsley, and tzatziki.
Wagyu brisket short rib blend, sauteed mushroom, onion, and Clarke's sauce.
Black pepper, Szechuan pepper, frizzled shallots and olive oil.
Aged Gruyère, White Truffle Aioli, Arugula
Pepper sauce, Cabot cheddar cheese, Jimmy peppers and onions.
Roast garlic aioli, tomato and lettuce.
Roasted poblano, sharp cheddar, green herb sauce, bread and butter pickle. Served with sea salt fries.
3 4 oz. patties, American cheese, lettuce, thin red onion, pickle, and triple sauce. Served with your choice of fries.
American Wagyu Blend, Brioche Bun, Sautéed Onion, Overnight Tomato Jam
Wagyu brisket short rib blend, brioche bun, sauteed onion and teriyaki glaze and buttered pickles. Served with sea salt fries.
Wild mushrooms, whiskey onion sauce and Cabot cheddar cheese.
Horseradish cheddar, shishito aioli, crispy shallots and griddled tomato.
Green beans, snap peas, fava beans, basil pesto, ricotta and Parmesan cheese.
Char-grilled corn and tomato salad, creamy mustard dressing.
Blue cheese fondue and 10 oz. seal salt fries.
Dry rubbed, sweet and smokey BBQ sauce, sea salt fries and apple poppyseed slaw.
12 oz. Tuesday night salad and Cajun seasoning.
Wild Mahi, chipotle, avocado, cilantro, fresh corn tortilla, and a wedge of lime.
Craft beer, chunky tartar sauce, malt vinegar, Maldon sea salt, and a lemon wedge.
Strozzapreti pasta, tomato, fresh herbs, pecorino romano
Beef short rib, prime ground chuck, carrots, peas, mashed potato
Parsley buttered carrots, lemon gravy
Brisket short rib, cheddar cheese, chopped red onions, sour cream
The best you will ever have
Romesco sauce, roast potatoes
Sweet slaw, chunky tartar sauce, lemon wedge
With chimichurri and crispy shallots.
With sweet slaw and corn off the cob.
Braised bone-in 100% Heritage Black Angus beef short rib with Buttermilk mashed Yukon potatoes, sautéed spinach & gremolata.
Red wine, root vegetables, horseradish creme and crispy shallots.
Warm yukon gold potato salad and roast asparagus.
Buttermilk cheddar crust farmed veggies.
Sauce bearnaise, classique, Roquefort or neat.
With crispy asparagus and sesame-soy dipping sauce.
Arugula, Parmigiano and lemonette dressing.
Chipotle, avocado, cilantro, fresh corn tortillas and wedge of lime.
Crispy smashed new potatoes, roast Brussels sprouts and herbed jus.
Kale, Quinoa, Lentils, Yogurt Mint Sauce, Blistered Cherry Tomatoes
Lamb roasted & ground beef cooked with onion, shiitake mushroom, celery, carrots, peas, garlic, rosemary and red wine topped with homemade mashed potatoes. We serve ours traditionally, with a side of Branston's Pickle and some stone ground mustard.
Mushrooms, peas, potato gratinee, pickle and stone ground mustard.
Chunky tartar sauce, malt vinegar, maldon sea salt and lemon wedge.
Butternut Squash, Kale, Shaved Brussels Sprouts, Bull's Blood Shoots, Parmesan
Yukon gold potatoes seasoned and mashed with butter and buttermilk.
With cotija, pork belly and pepperoncini.
Our shoestring fries tossed with garlic & butter.
Brussel sprouts seasoned, sautéed and roasted to finish.
Fresh spinach sautéed with garlic & olive oil.
Thinly cut sweet potatoes fried and lightly seasoned.
Basil butter and Parmesan.
Roast garlic and Parmesan.
Bacon, peas and Vermont cheddar.
Little romaine hearts, Parmesan, hand torn croutons
Goat cheese, toasted walnuts, dried cranberries with lemon cherry vinaigrette.
Baby kale, endive, beets, toasted almonds and sherry vinaigrette.
Buttermilk Bleu, Bacon and Tomato.
Minced celery and onion with mayonnaise.
Butter poached, snipped chives and lemon. Served with pommes gaufrettes on a classic roll.
Warm chunks of lobster and drawn butter. Served with pommes gaufrettes on a classic roll.
Two double, soft, corn tortillas with grilled Mahi Mahi, roasted corn pico de gallo, avocado, chipotle mayo and fresh lime juice. Topped with micro cilantro and served with baked yucca logs and guacamole.
Fresh haddock battered and fried golden. Served with crispy fries, chunky tartar sauce, malt vinegar and a lemon wedge.
Lobster meat, cooked from fresh in-house and chilled, tossed in mayo with minced celery and sweet onion. Served on a toasted classic split-bun with hydro bibb lettuce. Our lobster rolls are served with Pommes Gaufrettes chips and house made coleslaw.
Lobster meat, cooked from fresh in-house, warmed in melted butter and lightly tossed with chives. Served on a toasted classic split-bun with hydro bibb lettuce. Our lobster rolls are served with Pommes Gaufrettes chips and house made coleslaw.
Lobster meat, cooked from fresh in-house, lightly tossed in clarified butter then oven-warmed. Served on a toasted classic split-bun with hydro bibb lettuce. The NAKED LOBSTER ROLL comes with Pommes Gaufrettes chips, house made coleslaw and drawn butter on the side.
Served with local farmstead cheddar toast.
Bacon, tomato and buttermilk bleu cheese.
With kitchen croutons and white anchovies.
Avocado, chickpeas, apple, and honey lemonette dressing.
Kalamata olives, chickpeas, fennel and bell peppers.
Haricot vert, olives, potatoes, tomato and egg.
Chopped romaine lettuce, kitchen croutons, grated and shaved Parmesan cheese.
Leaves of baby kale, endive, roasted red beets, sliced toasted almonds, goat's cheese and sherry shallot vinaigrette.
Diced cucumber, celery, green beans, bell peppers, chick peas, fennel, kalamata olives, iceberg, radicchio, fresh parsley and tossed in red wine vinaigrette.
Avocado, cucumber, bacon, egg, buttermilk blue, tomato and bibb.
Baby Spinach, Edamame, Asparagus, Ginger Soy Vinaigrette
Sliced Amish Chicken Breast, Little Romaine Hearts, Parmesan
Iceberg, Radicchio, Cucumber, Celery, Green Beans, Bell Peppers, Chickpeas, Fennel, Kalamata Olives
Glass bottle. Must be 21 to purchase.
8 oz. Must be 21 to purchase.
Imported and domestic. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Menu for P.J. Clarke's Express provided by Allmenus.com
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