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Bistro Cassis

(212) 579-3966

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  • 225 Columbus Ave, New York, NY 10023
  • Restaurant website
  • Bistro ,  French
  • $$$$$
  • Bistro Cassis

  • (212) 579-3966
  • Menu
  • Omelette
    • Traditionalle $12.00

      fresh herbs & gruyère cheese

    • Jambon Et Fromage $13.00

      ham & cheese

  • Hors D'Oeuvres
    • Soupe À L'Oignon $9.00

      onion soup with croutons & cheese gratin

    • Salade César Traditionnelle $10.00

      traditional caesar salad

    • Salade De Betteraves $12.00

      beet salad, sunflower seeds, goat cheese, mesclun greens, mint yogurt

    • Salade Niçoise $15.00

      boston lettuce with tuna in olive oil, olives, tomatoes, string beans, anchovies, onions, potatoes & boiled egg

    • Salade Frisée Aux Lardons $13.00

      frisée lettuce served with a poached egg and lardon

    • Tartine D'Eté $12.00

      duo of jambon de bayonne, brie and strawberries. sliced pork belly and caramelized onion finger sandwiches

    • Confit De Canard $13.00

      duck tacos (2), pickled red onion, orange segments, chili aïoli

    • Salade De Crabe $16.00

      salad served with boston lettuce, avocado and fresh tomatoes in a cilantro aïoli

    • Steak Tartare $14.00

      * (raw). traditional steak tartare

    • Quiche Lorraine $12.00

      bacon & gruyère cheese, served with salad

    • Tartare De Thon $15.00

      * (raw). tuna tartar marinated in sesame, mustard and ginger wrapped with fresh cucumber

  • Les Sandwichs
    • Croque Monsieur $14.00

      emmenthal cheese & ham sandwich served on toasted brioche bread

    • Sandwich De Poulet Grille $15.00

      grilled chicken breast topped with caramelized onions and gruyère cheese on french baguette

    • Pan Bagnat $16.00

      tuna in olive oil, tomatoes, sliced eggs, onions, anchovies, olives & lettuce on french baguette

    • Hamburger Maison $15.00

      * homemade sirloin beef burger (cooked to order)

    • Hamburger Maison $17.00

      with cheese

    • Sandwich Du Boucher $17.00

      grilled steak on french baguette with watercress & scallion mustard

    • Sandwich De Sole $17.00

      pan fried filet of sole lightly breaded with minced celery and red onion on french baguette

    • Merguez D'Agneau $17.00

      spicy lamb sausage on baguette with black olive mayonnaise & cole slaw

    • Sandwich De Thon $18.00

      fresh chopped tuna burger on brioche with frisée lettuce, sliced tomato, & homemade aïoli served with sweet potato fries

    • Sandwich De Homard

      lobster club sandwich with lettuce, tomato, bacon and tarragon mayonnaise on toasted brioche

  • Entrees
    • Gratin De Macaroni $18.00

      elbow pasta served with ham & green peas in a light cream sauce & topped with gruyère cheese

    • Poulet Paillard $20.00

      grilled chicken breast served with sautéed seasonal vegetables

    • Saumon À La Moutarde $22.00

      filet served with white quinoa, cherry tomato, fava beans, mustard dill

    • Sole Meunière $22.00

      f ilet of sole served with julienne vegetables, noisette potatoes, lemon brown butter sauce

    • Bavette Bordelaise $24.00

      * grilled skirt steak served with julienned vegetables, bordelaise sauce (cooked to order)

    • Côte De Porc Panée $21.00

      pounded center cut pork chop breaded and sautéed, topped with micro greens, apples and roquefort cheese in cider vinaigrette

    • Ravioli Du Jour

      homemade ravioli of the day

  • Crêpes
    • Poulet Et Epinards $14.00

      chicken & spinach

    • Jambon Et Fromage $13.00

      ham & cheese

  • Le Bar A Huitres
    • Huitres Du Marché

      * oysters (raw)

    • Shrimp Cocktail $15.00

    • Palourdes $11.00

      * little neck clams (raw)

  • Le Bar A Huitres $12
    • Palourdes Provençale

      tomato, garlic & basil

    • Palourdesmarinière

      white wine & garlic

  • Moules $20
    Mussels. Served With French Fries Small Portion $13
    • Moules Espagnoles

      chorizo, garlic, spanish paprika, and tomato conf it

    • Moules Marinière

      white wine and garlic

    • Moules Provençale

      tomato, garlic and basil

    • Moules A L'Anise

      anise cream sauce

  • Salade Composée
    • Salade Caesar Traditionnelle $10.00

      * traditional caesar salad

    • Salade De Betteraves $12.00

      beet salad, sunflower seeds, goat cheese, mesclun greens, mint yogurt

    • Salade Frisée Aux Lardons $13.00

      frisée lettuce served with a poached egg and lardons

    • Salade Niçoise $15.00

      tuna, olives, tomatoes, string beans, onions, potatoes, anchovies, sliced egg and lettuce

    • Salade De Crabe $16.00

      crab salad served with boston lettuce, avocado and fresh tomatoes in a cilantro aïoli

  • Soupes $9
    • La Soupe Gratinée À L'Oignon

      onion soup, crouton, gruyère cheese gratin

    • Vichyssoise

      chilled potato leek soup

  • Petits Plats
    • Escargots À La Bourguignonne $12.00

      snails in a garlic herb butter sauce

    • Calamars Croustillants $13.00

      fried calamari, with harissa sauce

    • Tartine D'Eté $12.00

      duo of jambon de bayonne, brie and strawberries. sliced pork belly and caramelized onion finger sandwiches

    • Confit De Canard $13.00

      duck tacos (2), pickled red onion, orange segments, chili aïoli

    • Steak Tartare $14.00

      * (raw). traditional steak tartare

    • Tartare De Thon $15.00

      * (raw). tuna tartar marinated in sesame, mustard and ginger wrapped with fresh cucumber

    • Plateau De Charcuterie $18.00

      assorted cured meats, garlic sausage, cornichons

  • Entrées
    • Côte De Porc Panée $27.00

      pounded center cut pork chop breaded and sautéed, topped with greens, apples and roquefort cheese in cider vinaigrette

    • Canard À L'Orange $29.00

      crisp duck served with wild rice in an orange sauce

    • Magret De Canard Au Cassis $29.00

      * roasted organic duck breast served in a raspberry reduction with butternut squash couscous cake (cooked to order)

    • Carré D'Agneau $36.00

      * dijon crusted lamb chops sliced served au jus with mint summer couscous (cooked to order)

    • Poulet Méditerranéen $26.00

      sautéed chicken breast, mint, peas and feta, lemon chardonnay sauce

    • Sole Meuniere $27.00

      filet of sole served with julienne vegetables, noisette potatoes, lemon brown butter sauce

    • Cabillaud À La Moro $27.00

      pan seared fresh cod, orange glaze served over celery root purée

    • Saumon À La Moutarde $28.00

      salmon filet served with white quinoa, cherry tomato, fava beans, mustard dill

    • Coquilles Saint Jacques Et Crevettes $29.00

      pan seared scallops and shrimp served with fricassee of leeks, tomato and potato in a truffle cream sauce

    • Thon À L'Orange Sanguine $33.00

      pan seared ahi tuna with quinoa salad and blood orange vinaigrette

    • Poulet Rôti Pour Deux $39.00

      roasted whole chicken for two, sautéed vegetables, french fries, roasted garlic jus

  • Steak Frites
    Served With French Fries And Choice Of One Sauce: Au Poivre, Bordelaise Or Butter Maitre D'Hotel Cooked To Order
    • Skirt Steak $28.00

    • New York Strip $35.00

    • Filet Mignon $38.00

  • Le Bar À Huitres
    • Huitres Du Marché

      oysters (raw)

    • Shrimp Cocktail $15.00

    • Palourdes $11.00

      * little neck clams (raw)

  • Le Bar À Huitres
    • Shrimp, Scallop And Mixed Shellfish $21.00

      marinated with pickled vegetable in citrus vinagrette

  • Le Bar À Huitres $12
    • Palourdes Provençale

      tomato, garlic and basil

    • Palourdes Marinière

      white wine and garlic

  • Mussels $20
    Moules - Hot Small Portion $13
    • Moules Espagnoles

      chorizo, garlic, spanish paprika, and tomato confit

    • Moules Marinière

      white wine and garlic

    • Moules Provençale

      tomato, garlic and basil

    • Moules A L'Anise

      anise cream sauce

  • Les Sandwiches
    • Sandwich De Homard

      lobster club sandwich with lettuce, tomato, bacon and tarragon mayonnaise on toasted brioche

    • Sandwich De Boeuf $19.00

      grilled skirt steak topped with caramelized onions, gruyère, lettuce and tomato on baguette

    • Hamburger Maison $15.00

      * homemade sirloin beef burger served with french fries (cooked to order)

    • Hamburger Maison $17.00

      * with cheese

  • Pâtes Italiennes
    • Gratin De Macaroni $18.00

      elbow pasta with ham and green peas in a light cream sauce topped with gruyère cheese

    • Spaghetti Au Pistou $26.00

      spaghetti, sundried tomato, garlic, basil, shrimp, herbes de provence, breadcrumbs

    • Ravioli Du Jour $23.00

      homemade ravioli of the day

  • Menu Pour Les Enfants
    • Hamburger $12.00

      * homemade burger served with french fries (cooked to order)

    • Poulet Grillé $14.00

      grilled chicken served with french fries

  • Plats Du Jour
    • Monday $26.00

      truite amandine. seared trout with roasted potatoes, haricots verts and sliced almonds with a lemon butter sauce

    • Tuesday $26.00

      coq au vin. chicken in red wine stew served with fresh tagliatelle

    • Wednesday $27.00

      sole en papillote. filet of sole baked in parchment paper, summer vegetable, olive oil and lemon zest

    • Thursday $28.00

      foie de veau. calves liver topped with dried apricots, caramelized onions, and applewood bacon with roasted potatoes

    • Friday $35.00

      la bouillabaisse. seafood slowly simmered in a tomato, saffron broth

    • Saturday $33.00

      côtes de boeuf braisées. braised short ribs in burgundy reduction served over summer vegetables

    • Sunday $26.00

      printaniere d'agneau. lamb stew served with summer vegetables and fingerling potato

  • Accompagnements
    • Pommes Frites $6.00

      french fries

    • Haricots Verts $9.00

      string beans

    • Plat De Légumes $9.00

      mixed summer vegetables

  • La Soupe
    • Soupe À L'Oignon $9.00

      onion soup with croutons & cheese gratin

  • Hors D'Oeuvres
    • Salade De Betteraves $12.00

      beet salad, sunflower seeds, goat cheese, mesclun greens, mint yogurt

    • Salade Caesar Traditionnelle $10.00

      * traditional caesar salad

    • Salade Niçoise $15.00

      boston lettuce with tuna in olive oil, olives, tomatoes, string beans, onions, anchovies, potatoes & sliced egg

    • Quiche Lorraine $12.00

      with bacon & gruyère cheese, served with salad

    • Tartine D'Ete $13.00

      duo of jambon de bayonne, brie and strawberries. sliced pork belly and caramelized onion finger sandwiches

    • Salade De Crabe $15.00

      crab salad served with boston lettuce, avocado and fresh tomatoes in a cilantro aïoli

    • Steak Tartare $14.00

      * (raw). traditional steak tartare

    • Tartare De Thon $15.00

      * (raw). tuna tartar marinated in sesame, mustard and ginger wrapped with fresh cucumber

  • Les Sandwichs
    • Croque Monsieur $14.00

      emmenthal cheese & ham sandwich served on toasted brioche bread

    • Sandwich De Poulet Grillé $15.00

      grilled chicken breast topped with caramelized onions and gruyère cheese on french baguette

    • Pan Bagnat $16.00

      tuna in olive oil, tomatoes, sliced eggs, onions, anchovies & lettuce in olive oil on french baguette

    • Hamburger Maison $15.00

      * homemade sirloin beef burger (cooked to order)

    • Hamburger Maison $17.00

      * w/cheese

    • Sandwich Du Boucher $17.00

      grilled steak on french baguette with watercress & scallion mustard

    • Merguez D'Agneau $17.00

      spicy lamb sausage on baguette with black olive mayonnaise & cole slaw

    • Sandwich De Thon $18.00

      fresh chopped tuna burger on brioche with frisée lettuce, sliced tomato, & homemade aïoli served with sweet potato fries

    • Sandwich De Homard

      lobster club sandwich with lettuce, tomato, bacon & tarragon mayonnaise on toasted brioche

  • Entrées
    • Bavette Bordelaise $24.00

      grilled skirt steak served with julienned vegetables, bordelaise sauce (cooked to order)

    • Macaroni Au Gratin $18.00

      elbow pasta with ham & green peas in a light cream sauce topped with gruyère cheese

    • Poulet Paillard $20.00

      grilled chicken breast served with sautéed seasonal vegetables

    • Sole Meunière $22.00

      filet of sole served with julienned vegetables, noisette potatoes, lemon brown butter sauce

    • Saumon À La Moutarde $22.00

      salmon filet served with white quinoa, cherry tomato, fava beans, mustard dill

    • Ravioli Du Jour

      homemade ravioli of the day

  • Crepes
    • Poulet Et Epinards $14.00

      chicken & spinach

    • Jambon Et Fromage $13.00

      ham & cheese

  • Le Bar A Huitres
    • Huitres Du Marché

      * oysters (raw)

    • Shrimp Cocktail $15.00

    • Palourdes $11.00

      * little neck clams (raw)

  • Le Bar A Huitres
    • Palourdes Provençale

      tomato, garlic & basil

    • Palourdesmarinière White Wine & Garlic

  • Assiette De Fruits De Mer
    • Shrimp, Scallop And Mixed Shellfish $21.00

      marinated with pickled vegetable in citrus vinagrette

  • Moules $20
    Mussels. Served With French Fries Small Portion $13
    • Moules Espagnoles

      chorizo, garlic, spanish paprika, and tomato confit

    • Moules Marinière

      white wine and garlic

    • Moules Provençale

      tomato, garlic and basil

    • Moules A L'Anise

      anise cream sauce

  • Side Orders
    • Home Style Potatoes $5.00

      bacon or sausage

  • Les Oeufs - Eggs
    • Oeufs Benedicte

      two poached eggs served on an english muffin with hollandaise sauce & canadian bacon

    • Oeufs En Meurette

      poached egg in red wine reduction with lardons, pearl onions, mushrooms & toast points

    • Oeufs Basilic

      two poached eggs on an english muffin with sausage in a tomato basil cream sauce

    • Deux Oeufs Au Choix

      two eggs any style

  • Omelettes
    • Classic Cheese & Herb

    • Jambon Et Fromage

    • Provençale

      goat cheese, basil, tomato & olives

  • Omelettes
    • Pain-Perdu

      french toast served with fresh fruit & maple syrup

  • Omelettes
    • Choice Of

      mimosa, bloody mary or juice

Menu for Bistro Cassis provided by Allmenus.com

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