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fresh herbs & gruyère cheese
ham & cheese
onion soup with croutons & cheese gratin
traditional caesar salad
beet salad, sunflower seeds, goat cheese, mesclun greens, mint yogurt
boston lettuce with tuna in olive oil, olives, tomatoes, string beans, anchovies, onions, potatoes & boiled egg
frisée lettuce served with a poached egg and lardon
duo of jambon de bayonne, brie and strawberries. sliced pork belly and caramelized onion finger sandwiches
duck tacos (2), pickled red onion, orange segments, chili aïoli
salad served with boston lettuce, avocado and fresh tomatoes in a cilantro aïoli
* (raw). traditional steak tartare
bacon & gruyère cheese, served with salad
* (raw). tuna tartar marinated in sesame, mustard and ginger wrapped with fresh cucumber
emmenthal cheese & ham sandwich served on toasted brioche bread
grilled chicken breast topped with caramelized onions and gruyère cheese on french baguette
tuna in olive oil, tomatoes, sliced eggs, onions, anchovies, olives & lettuce on french baguette
* homemade sirloin beef burger (cooked to order)
with cheese
grilled steak on french baguette with watercress & scallion mustard
pan fried filet of sole lightly breaded with minced celery and red onion on french baguette
spicy lamb sausage on baguette with black olive mayonnaise & cole slaw
fresh chopped tuna burger on brioche with frisée lettuce, sliced tomato, & homemade aïoli served with sweet potato fries
lobster club sandwich with lettuce, tomato, bacon and tarragon mayonnaise on toasted brioche
elbow pasta served with ham & green peas in a light cream sauce & topped with gruyère cheese
grilled chicken breast served with sautéed seasonal vegetables
filet served with white quinoa, cherry tomato, fava beans, mustard dill
f ilet of sole served with julienne vegetables, noisette potatoes, lemon brown butter sauce
* grilled skirt steak served with julienned vegetables, bordelaise sauce (cooked to order)
pounded center cut pork chop breaded and sautéed, topped with micro greens, apples and roquefort cheese in cider vinaigrette
homemade ravioli of the day
chicken & spinach
ham & cheese
* oysters (raw)
* little neck clams (raw)
tomato, garlic & basil
white wine & garlic
chorizo, garlic, spanish paprika, and tomato conf it
white wine and garlic
tomato, garlic and basil
anise cream sauce
* traditional caesar salad
beet salad, sunflower seeds, goat cheese, mesclun greens, mint yogurt
frisée lettuce served with a poached egg and lardons
tuna, olives, tomatoes, string beans, onions, potatoes, anchovies, sliced egg and lettuce
crab salad served with boston lettuce, avocado and fresh tomatoes in a cilantro aïoli
onion soup, crouton, gruyère cheese gratin
chilled potato leek soup
snails in a garlic herb butter sauce
fried calamari, with harissa sauce
duo of jambon de bayonne, brie and strawberries. sliced pork belly and caramelized onion finger sandwiches
duck tacos (2), pickled red onion, orange segments, chili aïoli
* (raw). traditional steak tartare
* (raw). tuna tartar marinated in sesame, mustard and ginger wrapped with fresh cucumber
assorted cured meats, garlic sausage, cornichons
pounded center cut pork chop breaded and sautéed, topped with greens, apples and roquefort cheese in cider vinaigrette
crisp duck served with wild rice in an orange sauce
* roasted organic duck breast served in a raspberry reduction with butternut squash couscous cake (cooked to order)
* dijon crusted lamb chops sliced served au jus with mint summer couscous (cooked to order)
sautéed chicken breast, mint, peas and feta, lemon chardonnay sauce
filet of sole served with julienne vegetables, noisette potatoes, lemon brown butter sauce
pan seared fresh cod, orange glaze served over celery root purée
salmon filet served with white quinoa, cherry tomato, fava beans, mustard dill
pan seared scallops and shrimp served with fricassee of leeks, tomato and potato in a truffle cream sauce
pan seared ahi tuna with quinoa salad and blood orange vinaigrette
roasted whole chicken for two, sautéed vegetables, french fries, roasted garlic jus
oysters (raw)
* little neck clams (raw)
marinated with pickled vegetable in citrus vinagrette
tomato, garlic and basil
white wine and garlic
chorizo, garlic, spanish paprika, and tomato confit
white wine and garlic
tomato, garlic and basil
anise cream sauce
lobster club sandwich with lettuce, tomato, bacon and tarragon mayonnaise on toasted brioche
grilled skirt steak topped with caramelized onions, gruyère, lettuce and tomato on baguette
* homemade sirloin beef burger served with french fries (cooked to order)
* with cheese
elbow pasta with ham and green peas in a light cream sauce topped with gruyère cheese
spaghetti, sundried tomato, garlic, basil, shrimp, herbes de provence, breadcrumbs
homemade ravioli of the day
* homemade burger served with french fries (cooked to order)
grilled chicken served with french fries
truite amandine. seared trout with roasted potatoes, haricots verts and sliced almonds with a lemon butter sauce
coq au vin. chicken in red wine stew served with fresh tagliatelle
sole en papillote. filet of sole baked in parchment paper, summer vegetable, olive oil and lemon zest
foie de veau. calves liver topped with dried apricots, caramelized onions, and applewood bacon with roasted potatoes
la bouillabaisse. seafood slowly simmered in a tomato, saffron broth
côtes de boeuf braisées. braised short ribs in burgundy reduction served over summer vegetables
printaniere d'agneau. lamb stew served with summer vegetables and fingerling potato
french fries
string beans
mixed summer vegetables
onion soup with croutons & cheese gratin
beet salad, sunflower seeds, goat cheese, mesclun greens, mint yogurt
* traditional caesar salad
boston lettuce with tuna in olive oil, olives, tomatoes, string beans, onions, anchovies, potatoes & sliced egg
with bacon & gruyère cheese, served with salad
duo of jambon de bayonne, brie and strawberries. sliced pork belly and caramelized onion finger sandwiches
crab salad served with boston lettuce, avocado and fresh tomatoes in a cilantro aïoli
* (raw). traditional steak tartare
* (raw). tuna tartar marinated in sesame, mustard and ginger wrapped with fresh cucumber
emmenthal cheese & ham sandwich served on toasted brioche bread
grilled chicken breast topped with caramelized onions and gruyère cheese on french baguette
tuna in olive oil, tomatoes, sliced eggs, onions, anchovies & lettuce in olive oil on french baguette
* homemade sirloin beef burger (cooked to order)
* w/cheese
grilled steak on french baguette with watercress & scallion mustard
spicy lamb sausage on baguette with black olive mayonnaise & cole slaw
fresh chopped tuna burger on brioche with frisée lettuce, sliced tomato, & homemade aïoli served with sweet potato fries
lobster club sandwich with lettuce, tomato, bacon & tarragon mayonnaise on toasted brioche
grilled skirt steak served with julienned vegetables, bordelaise sauce (cooked to order)
elbow pasta with ham & green peas in a light cream sauce topped with gruyère cheese
grilled chicken breast served with sautéed seasonal vegetables
filet of sole served with julienned vegetables, noisette potatoes, lemon brown butter sauce
salmon filet served with white quinoa, cherry tomato, fava beans, mustard dill
homemade ravioli of the day
chicken & spinach
ham & cheese
* oysters (raw)
* little neck clams (raw)
tomato, garlic & basil
marinated with pickled vegetable in citrus vinagrette
chorizo, garlic, spanish paprika, and tomato confit
white wine and garlic
tomato, garlic and basil
anise cream sauce
bacon or sausage
two poached eggs served on an english muffin with hollandaise sauce & canadian bacon
poached egg in red wine reduction with lardons, pearl onions, mushrooms & toast points
two poached eggs on an english muffin with sausage in a tomato basil cream sauce
two eggs any style
goat cheese, basil, tomato & olives
french toast served with fresh fruit & maple syrup
mimosa, bloody mary or juice