On mixed greens with sliced tea-infused eggs, granny smith apples and crispy carrots in our ginger soy dressing.
On mixed greens with sliced cucumber, tomato and roasted cumin carrots, dressed with balsamic vinegar and olive oil. Gluten free. Vegan
With red onion, celery, granny smith apple, cucumber, tomato slices and greens; or make it with albacore tuna salad
With bacon on mixed greens in ginger soy dressing. Vegan.
With watercress, caramelized onions and bleu cheese in a port vinaigrette. No cheese. Gluten free
With mixed greens, grilled steak strips, cucumber, tea egg, bacon, granny smith apples and croutons served in a sweet chili vinaigrette.
Hearts of palm, grilled shrimp and mixed greens in a lime juice vinaigrette.
Warm gold and red beets, roasted vegetables, goat cheese and orzo served over a bed of mixed greens.
Does not include grilled sandwiches, palm or steak salad.
With slices of granny smith apple, greens, herbed goat cheese on 7-grain bread.
With whole-grain mustard, mayonnaise and greens on golden raisin-fennel-semolina bread.
Served open-faced with a light lemon-dill butter on pumpernickel bread.
With capers, cornichons, greens and shallots in a whole-grain mustard vinaigrette on seven grain bread.
With bacon, lettuce, tomato and bleu cheese on pumpernickel. Add chicken for $5.00
Made with eggs that have been bathed in our mate carnival tea; with watercress and mayonnaise on seven-grain bread. Add salmon for $5.00
With red onion, celery, granny smith apple, mixed greens and tomato slices on golden raisin-fennel-semolina bread.
With lemon chive butter on whole wheat bread. Vegan without lemon-chive butter available.
With greens and tomato on whole wheat bread. Vegan
With gruyere cheese, homemade thousand island dressing and sauerkraut on rye bread.
Black forest ham and gruyere with mayonnaise and whole grain mustard on golden raisin semolina bread.
Grilled gruyere with mayonnaise and whole-grain mustard on golden raisin-fennel-semolina bread. Add chicken $5.00 extra.
Portobello mushrooms, eggplant, peppers, zucchini, sauteed onions and tomatoes with a homemade pesto and herbed goat cheese on pumpernickel toast.
Grilled cheddar cheese, pesto and tomato on seven-grain toast. Add chicken or bacon for $5.00
Our homemade tuna topped with your choice of cheese and grilled on golden raisin semolina bread with mayonnaise and whole grain mustard. American, cheddar or gruyere cheese.
Add cheddar, blue cheese, american, gruyere or herbed goat cheese add $2. Add bacon for $5.00
Made with black-eyed peas, mushrooms, cauliflower, garlic, pepper, horseradish and worchestershire sauce with greens and tomato. Add cheddar, blue cheese, American, gruyere or herbed goat cheese add $2.00.
Gluten free. Vegan
Mixed greens, carrots and tomatoes in our ginger-soy dressing.
Gluten free
Served a la mode for $3.00
With homemade creme anglaise. Gluten free
Served with preserves and homemade clotted cream.
Make em scrambled, sunny-side up or down or poached. Served with a side of potato-chicken hash. Plain hash. Add cheese for $2.00 extra, add veggies for $3.00 extra. Substitute egg whites $3.00 extra. Gluten free
Chicken sausage served with eggs any style and potato-chicken hash. Plain hash.
Choose cheddar, gruyere or American. Served with potato-chicken hash. Plain hash. Add veggies or bacon in the omelet for extra charge, substitute egg whites add $3.00. Gluten free
A healthy mix of spinach, asparagus, tomato and eggplant in an egg white omelet. Served with a side of roasted asparagus and pears. Add cheese in the omelet $2.00, add bacon in the omelet $4.00 extra. Gluten free
A light omelet loaded with sweet assorted fresh berries with side of mixed greens. Substitute egg whites $3.00.
Poached eggs over a ham and cheese scone or choice of other savory scone, topped with rosemary hollandaise sauce and served with a side of potato-chicken hash.
Sauteed spinach and poached eggs atop a buttermilk scone. Served with a side of mixed greens. Add a side of rosemary hollandaise sauce add $1.00 extra.
Poached eggs and smoked salmon nestled on a buttermilk scone and covered with rosemary hollandaise sauce. Served with a side of roasted asparagus and pears.
Served with homemade blueberry compound butter and real maple syrup. Add fresh mixed berries $3.00 extra.
Served with butter and real maple syrup. Add fresh blueberries to the batter $2.00 extra, top with fresh berries $4.00 extra.
Real pumpkin puree and a touch of nutmeg and cinnamon mixed in with our traditional buttermilk batter give these pancakes a special, spicy sweetness; served with butter and maple syrup.
Perfectly made hand-churned oats with brown sugar, dried apricots, walnuts and raspberry coulis to make. Add fresh berries add $4.
Our extra-special homemade granola, infused with mate carnival tea and served with fresh berries and greek yogurt. May substitute yogurt for milk.
Drizzled with homemade creme anglaise.
Choose any two of the following ingredients: bacon, ham, smoked chicken, American, cheddar, gruyere, spinach, asparagus, tomato, pesto, almonds, walnuts, bananas, blueberries, raspberries, strawberries, chocolate sauce, nutella, homemade peanut butter, fluff, creme anglaise, honey. Add additional ingredients $2.00 extra.
Golden raisin-fennel-semolina, pumpernickel, white, seven-grain, whole wheat.
Includes coffee or a pot of tea, choice of one scone with preserves and cream, eggs any style and granola with greek yogurt.
Make em scrambled, sunny-side up or down or poached. Served with a side of potato-chicken hash. Plain hash. Add cheese for $2.00 extra, add veggies for $3.00 extra. Substitute egg whites $3.00 extra. Gluten free
Choose cheddar, gruyere or American. Served with potato-chicken hash. Plain hash. Add veggies or bacon in the omelet for extra charge, substitute egg whites add $3.00. Gluten free
A healthy mix of spinach, asparagus, tomato and eggplant in an egg white omelet. Served with a side of roasted asparagus and pears. Add cheese in the omelet $2.00, add bacon in the omelet $4.00 extra. Gluten free
A light omelet loaded with sweet assorted fresh berries with side of mixed greens. Substitute egg whites $3.00.
Poached eggs over a ham and cheese scone or choice of other savory scone, topped with rosemary hollandaise sauce and served with a side of potato-chicken hash.
Sauteed spinach and poached eggs atop a buttermilk scone. Served with a side of mixed greens. Add a side of rosemary hollandaise sauce add $1.00 extra.
Poached eggs and smoked salmon nestled on a buttermilk scone and covered with rosemary hollandaise sauce. Served with a side of roasted asparagus and pears.
Served with homemade blueberry compound butter and real maple syrup. Add fresh mixed berries $3.00 extra.
Served with butter and real maple syrup. Add fresh blueberries to the batter $2.00 extra, top with fresh berries $4.00 extra.
Real pumpkin puree and a touch of nutmeg and cinnamon mixed in with our traditional buttermilk batter give these pancakes a special, spicy sweetness; served with butter and maple syrup.
Perfectly made hand-churned oats with brown sugar, dried apricots, walnuts and raspberry coulis to make. Add fresh berries add $4.00. Vegan
Our extra-special homemade granola, infused with mate carnival tea and served with fresh berries and greek yogurt. May substitute yogurt for milk.
Drizzled with homemade creme anglaise.
Choose any two of the following ingredients: bacon, ham, smoked chicken, american, cheddar, gruyere, spinach, asparagus, tomato, pesto, almonds, walnuts, bananas, blueberries, raspberries, strawberries, chocolate sauce, nutella, homemade peanut butter, fluff, creme anglaise, honey. Add additional ingredients $2.00 extra.
Golden raisin-fennel-semolina, pumpernickel, white, seven-grain, whole wheat.
Includes coffee or a pot of tea, choice of one scone with preserves and cream, eggs any style and granola with greek yogurt.