Assorted flavors.
16 oz unsweetened black tea.
16 oz
16 oz
16 oz
16 oz.
Sparkling Natural Mineral water.
16.9 fl oz Poland Spring.
12 oz can soda
Italian Sparkling.
Italian Sparkling.
Rolled phyllo dough with a spiced vegan filling and tahini. Vegan.
Yemenite puff pastry pancake with a hardboiled egg, chopped salad and a spicy tomato sauce.
Sauteed cauliflower florets with tahini. Vegan.
Puff pastry triangle filled with feta, hard-boiled egg, eggplant, pickles, smoked pepper mayo. Served with a side of greens, chopped salad and balsamic vinaigrette.
2 organic poached eggs cooked in a tunisian tomato sauce. Served with a pita and chopped salad.
Hummus/Falafel/Chopped salad/Matbucha/ with pitas
Made with low-fat milk and yogurt.
Made with low-fat milk and yogurt.
Made with low-fat milk and yogurt.
Plum tomatoes and special sauce (a little spicy) on a toasted bagel
Hot pressed bagel with Nutella and banana
Swiss, balsamic onions, picked and smoked peppers mayo
Plum tomatoes and special sauce (a little spicy) on a toasted brioche bun.
Served with hummus, Middle Eastern chopped salad and a dash of hot sauce in a warm pita.
Hot pressed ciabatta with Nutella and bananas.
Ham and Cheese
Ham and cheese
Served with bread. Vegan.
Served with bread. Vegan.
Served with bread. Vegan.
Served with bread. Vegan.
Served with rice and bread.
Served with rice and bread.
Served with rice and bread.
Cold home blended veggies with a hint of spice for hot summer days! (Summer seasonal)
Green apples, goat cheese, walnuts, golden raisins and plum tomatoes with balsamic vinaigrette.
Israeli feta, Kalamata olives, cucumbers, red onion, plum tomatoes, and garlic croutons with lemon oregano dressing.
Hummus, sautéed eggplant, roasted red pepper tapenade, Middle Eastern chopped salad, and roasted almonds. Vegan.
Hummus, Middle Eastern chopped salad, falafel and matbucha (Moroccan tomato relish) with tahini. Vegan.
White tuna mixed with olives, red pepper, and jalapeños. Topped with cucumbers, tomatoes, hard-boiled egg, and garlic croutons with tahini.
Curried white tuna mixed with carrots, red cabbage, golden raisins, plum tomatoes, and croutons with balsamic vinaigrette.
Lightly breaded chicken cutlet with hummus, hard-boiled egg, Middle Eastern chopped salad, and pickles with tahini.
Curried quinoa mixed with chickpeas, scallions, almonds, golden raisins, carrots, cucumbers, and tomatoes with tahini. Vegan.
Carrots, walnuts, golden raisins, plum tomatoes, and garlic croutons with balsamic vinaigrette. Vegan.
Carrots, plum tomatoes, and garlic croutons with balsamic vinaigrette. Vegan.
Served with Middle Eastern chopped salad and matbucha. Vegan.
Rolled phyllo dough with a spiced vegan filling and tahini. Vegan.
2 organic poached eggs cooked in a Tunisian tomato sauce with feta. Served with chopped salad and pita.
Turkey, Swiss and pesto.
Fresh mozzarella, sauteed eggplant, and pesto.
Genoa salami, fresh mozzarella, roasted red pepper tapenade, and sundried tomato and basil mayo.
Tuna mixed with olives, pickled jalapenos, red pepper, with plum tomatoes, Swiss, and Moroccan tomato sauce.
Prosciutto, fresh mozzarella, sun-dried tomatoes, chopped basil, and olive oil.
Fresh mozzarella, sun-dried tomatoes, chopped basil and olive oil.
Grilled chicken, fresh mozzarella, sweet red peppers, and sundried tomato and basil mayo.
Swiss, balsamic onions, pickled jalapeños, and smoked pepper mayo.
Mozzarella, roasted red pepper tapenade, greens, and plum tomatoes with balsamic vinaigrette.
Turkey, tomatoes and greens with smoked pepper mayo.
Genoa salami, fresh mozzarella greens, and tomatoes with sundried tomato and basil mayo.
Comes toasted. Roast beef, Swiss, greens, and plum tomatoes with smoked pepper mayo.
Curried tuna with golden raisins, red cabbage, carrots, field greens, and plum tomatoes.
Smoked turkey, brie cheese, green apples, field greens, and sweet mustard.
Smoked turkey, hummus, field greens and plum tomatoes. Optional: spicy.
Served in a pita. Smoked turkey, hummus, hard-boiled egg, sauteed eggplant, pickles, red onion and a little hot sauce
Hummus, roasted eggplant, roasted red pepper tapenade, sautéed eggplant, field greens and plum tomatoes. Optional: spicy.
Hummus, sauteed mushrooms and chickpeas, goat cheese and Middle Eastern chopped salad. Optional: spicy.
Lightly breaded chicken cutlet with tomatoes, and greens with smoked pepper mayo.
Vegan ”chicken” cutlet on ciabatta with fresh greens, plum tomatoes, vegan special sauce and pickles.
Served in a pita. Lightly breaded chicken cutlet with hummus, Middle Eastern chopped salad and a little hot sauce.
Hummus, sauteed eggplant, hardboiled egg, Middle Eastern chopped salad, and pickles. Optional: spicy. In a Pita
Served in a pita. Grilled chicken, hummus, Middle Eastern chopped salad and a dash of hot sauce. In a Pita
Hummus,Middle Eastern chopped salad, Tahini, Pickles - in a pita
Salad with balsamic vinaigrette.
Salad with balsamic vinaigrette.
Salad with balsamic vinaigrette and bread.
Scallion scrambled organic eggs with hummus, olives, lebneh (yogurt cheese), matbucha (moroccan tomato relish) and Israeli chopped salad. Served with warm pita.
Classic Gruyere with plum tomatoes.
Lightly breaded chicken cutlet with a salad and choice of rice or french fries.
Ham, Gruyere, smoked pepper mayo and pickles.
Hot pressed ciabatta with nutella and bananas.
Hot pressed croissant with nutella and bananas.
Brownie served with a scoop of vanilla ice cream and honey-glazed almonds.
Chocolate mousse served with whipped cream.
Ham and Cheese
Chocolate mousse served with whipped cream
A side of our delicious home made dressings
warm pita